FEATURES OF THE IMPLEMENTATION OF THE TECHNOLOGY OF LEAN PRODUCTION AT SERVICE ENTERPRISES

DOI: 10.36871 / EK.UP.PR2020.04.01.010
UDC 338.2

Authors

L. G. KIRILLOVA
RUSSIAN UNIVERSITY OF COOPERATION, KAZAN, RUSSIA
E.V. BARDASOVA
KAZAN NATIONAL RESEARCH TECHNOLOGICAL UNIVERSITY, KAZAN, RUSSIA

Abstract

The article discusses the features of introducing a lean concept in service enterprises in the face of increased competition, the development of information and communication technologies, and the complexity of business processes. The authors emphasize that the success of the implementation of Lean technology depends on the development of cooperative ties in the enterprise, which are implemented in working groups created from specialists from various structural divisions, workers and managers. This allows you to achieve the greatest economic effect in the implementation of this concept and is relevant when reducing the level of investment by the state and foreign companies in the conditions of self-investment of enterprises.

Keywords

lean manufacturing, cooperative ties, involvement, losses, efficiency.