THEORETICAL BASIS OF FORMATION OF COOPERATION IN THE VINE AND VINTAGE SUBCOMPLEX OF THE AGRO-INDUSTRIAL COMPLEX

DOI: 10.36871/ek.up.p.r.2021.04.03.009
UDC 634.1

Authors

A. P. ISAENKO,
Assistant of the Department of Management and Management Technologies, Stavropol State Agrarian University, Stavropol, Russia

Abstract

Wine-making cooperation has both features inherent in all cooperative organizations and a pronounced industry specificity. This is especially evident in the composition, content and correlation of its functions – production, economic, social, ecological-landscape, cultural-ethnic, cooperative, organizational. This functional and structural approach is reflected in the proposed scheme of the organizational and economic mechanism for managing winemaking cooperation.

Keywords

wine-making cooperation, functions of wine-making cooperatives, functional contradictions, organizational and economic mechanism of managing wine-making cooperation.