UDC 338.432
DOI: 10.36871/ek.up.p.r.2021.10.05.001
Authors
Irina A. Burova
Novgorod State University named after Yaroslav the Wise,
Veliky Novgorod, Russia
Abstract
The author defines cost management tools for organizations engaged in the production of dairy products. The existing instrumental methods are described in terms of their advantages and disadvantages, compatibility and expediency of their application in the dairy industry. Based on the multi-criteria assessment, the main and auxiliary cost management tools are identified.
Keywords
dairy production, cost management, cost management tools.
