UDC 330.35
DOI: 10.36871/ek.up.p.r.2021.11.05.004
Authors
Ivan I. Kukin,
Federal state budgetary scientific institution «Federal scientific center of agrarian economy and social rural development – all-Russian research Institute of agricultural Economics», Moscow, Russia
Maria A. Kukina,
Moscow State Institute of International Relations (University) Ministry of Foreign Affairs of the Russian Federation, Moscow, Russia
Abstract
The article reveals the main factors of economic growth of food production in modern market conditions and methods of their identification. At the same time, it is proposed to classify the system of eco-nomic growth factors into groups in the context of socio-economic, technological, financial, organizational and managerial directions, in a competitive environment, which will allow more effectively identifying ways of eco-nomic growth in food production.
Keywords
economic growth, economic growth rates, production efficiency, profitability, competition, productivity, labor intensity, scientific and technological progress.
