UDC 338.432
DOI: 10.36871/ek.up.p.r.2022.02.01.002
Authors
Irina A. Burova
Novgorod State University named after Yaroslav the Wise,
Veliky Novgorod, Russia
Abstract
The author presents an approach to the development of a cost management model for organizations operating in the dairy industry. The basis for the development of a management model is the differentiation of cost management objects by management levels. The strategic, tactical and operational management levels are singled out, for each of which the characteristics of the main management processes are presented, the applied management tools are listed.
Keywords
dairy production, cost management, cost management model
