DOI: 10.36871 / vet.san.hyg.ecol.201802011
УДК 615.37:616-078:576/8:664(045)

Authors

A.A. STANKEVICH, I.M.
FSBEI HE "MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION"
I. B. BYKOVA, N. R. EFIMOCHKINA
FGBUN FITS "NUTRITION AND BIOTECHNOLOGY"

Abstract

The antibiotic resistance of enterobacteria contaminating foods of animal origin in recent years has become one of the major public health problems. An increase in the resistance of bacteria of the genus Klebsiella to antimicrobial agents leads to their adaptation and the spread of highly and multi-resistant strains. In the study of 44 samples of poultry meat, dairy products and catering dishes, Klebsiella were isolated from 22% of the samples. Most isolated food isolates were sensitive to beta-lactam antibiotics, cephalosporins, fluoroquinolones and chloramphenicol. In 30% of cases, resistance of Klebsiella food isolates to penicillin and ampicillin, antibiotics of the tetracycline group, gentamicin, streptomycin and nitrofurantoin was found. The presence of dissociation of populations of food isolates of Klebsiella and the formation of antibiotic resistance has been shown.

Keywords

antibiotic resistance, bacteria of the genus Klebsiella, food products, antimicrobial agents.