CHANGE OF SANITARY AND BACTERIOLOGICAL INDICES IN ORGANIC WASTE DURING STORAGE AND PREPARATION FOR DISPOSAL

DOI: 10.36871 / vet.san.hyg.ecol.201802014
UDC 619: 614.9

Authors

V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, N. N. POTEMKINA, O. I. KOCHISH
Institute of Veterinary Sanitation, Hygiene and Ecology - BRANCH of FSBI Federal Research Center of the Russian Academy of Science and Technology

Abstract

The article shows the sanitary and bacteriological state of not only fresh manure of cattle, pigs and litter, but also gives the microbiological characteristics of organic waste after storage in burs at open farmer sites for 8 months. Storage of organic waste (manure and litter) in bales at farmer sites for 8 months ensures the death of pathogenic vegetative microflora.

Keywords

organic waste, sanitary and bacteriological indicators, storage, collars