APPLICATION OF THE PREMI®TEST TEST SYSTEM FOR DETECTION OF ANTIBACTERIAL SUBSTANCES IN FISH AND FISH PRODUCTS

DOI: 10.36871 / vet.san.hyg.ecol.201804001
UDC 619: 614.31: 637.56

Authors

M.P. BUTKO, D.A. ONISHCHENKO
Institute of Veterinary Sanitation, Hygiene and Ecology - BRANCH of FSBI Federal Research Center of the Russian Academy of Science and Technology

Abstract

The article highlights the issues of adaptation and application of the Premi®Test test system for accelerated detection of residual amounts of antibacterial substances in fish and fish products. Experiments were carried out to determine the detection limit of a number of antibacterial substances; at the second stage, we conducted a series of experiments to assess the impact of the conditions of the analysis (sample temperature, amount of test material, shelf life of samples, method of grinding samples, etc.) on the results of studies with the Premi®Test test system. The obtained experimental data and the results of production tests allowed us to offer an effective microbiological method based on Premi®Test for the detection of antibacterial substances in fish and fish products.

Keywords

fish and fish products, antibacterial substances, microbiological analysis, test system, food safety.