DOI: 10.36871 / vet.san.hyg.ecol.201901015
UDC 639.331.37: 597.553.2 (470.2)
Authors
E.A. ZAVYALOVA, A.E. DROSHNEV, K. Yu. BULINA
Federal State Budgetary Scientific Institution "FEDERAL SCIENTIFIC CENTER - ALL-RUSSIAN RESEARCH INSTITUTE OF EXPERIMENTAL VETERINARY NAMED AFTER K. I. SKRYABIN AND Ya. R. KOVALENKO OF THE RUSSIAN ACADEMY OF SCIENCES"
Abstract
Historically, different species of fish served as an object for studying the evolutionary development of immunity. With the increasing pace of industrial fish farming, the deterrent role of diseases was established, but at that stage, they were controlled through chemotherapy with antibacterial substances. A feature of aquaculture is the greater than in animal husbandry, the dependence of farmed fish on environmental factors that are not influenced, therefore, the protection of the body, based on natural or acquired immunity, is one of the important components of the health of aquatic organisms. In modern aquaculture, disease prevention based on stimulation of the immune system (vaccination) is an integral part of production management.
Keywords
aquaculture, vaccination, vibriosis, yersiniosis, furunculosis.