INDICATION OF PATHOGENIC BACTERIA ALLOCATED FROM FOOD RAW MATERIALS

DOI: 10.36871 / vet.san.hyg.ecol.201902013
UDC 619: 579.614.31

Authors

ABDULLAEVA A.M., LENCHENKO E.M., PLOTNIKOVA I.V.
FSBEI HE "MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION"

Abstract

The results of a comparative analysis of differential diagnostic environments and test systems, as well as the results of studies using microbiological analyzers to indicate and identify microorganisms isolated from food raw materials, are presented. The advantages of the Tempo and Vidas microbiological analyzers are ease of use, saving time and costs, automation that eliminates errors and the human factor when working with samples. Simple operations and a minimum of manual labor increase productivity.

Keywords

pathogens, quality, research, analysis, rapid method, Salmonella, BGKP, Listeria monocytogenes, Staphylococcus aureus.