DOI: 10.36871 / vet.san.hyg.ecol.201903003
UDC 619: 614
Authors
Babunova V.S., Goryainova G.M., Arsenyeva L.V., Denisova E.A.
Institute of Veterinary Sanitation, Hygiene and Ecology - BRANCH of FSBI Federal Research Center of the Russian Academy of Science and Technology
Abstract
The article discusses methods for detecting coccidiostatics in the production of veterinary surveillance and their comparative analysis. The prospect of using the immunomicrochip technology method to indicate the residual amounts of coccidiostatics in food products is shown.
Keywords
coccidiostatics, immunomicrochip technology, food products.