DOI: 10.36871 / vet.san.hyg.ecol.201903003
UDC 619: 614

Authors

Babunova V.S., Goryainova G.M., Arsenyeva L.V., Denisova E.A.
Institute of Veterinary Sanitation, Hygiene and Ecology - BRANCH of FSBI Federal Research Center of the Russian Academy of Science and Technology

Abstract

The article discusses methods for detecting coccidiostatics in the production of veterinary surveillance and their comparative analysis. The prospect of using the immunomicrochip technology method to indicate the residual amounts of coccidiostatics in food products is shown.

Keywords

coccidiostatics, immunomicrochip technology, food products.