IMPROVING THE QUALITY OF FISH FODDER FEEDS: ECOLOGICAL-TECHNOLOGICAL AND VETERINARY-SANITARY ASPECTS

DOI: 10.36871 / vet.san.hyg.ecol.201904021
UDC 619.614.31: 639.3.09

Authors

NAUMOVA A.M., ROZUMNAYA L.A., NAUMOVA A.YU., LOGINOV L.S.
FSBI “Research Institute of Irrigation Fisheries”, MOSCOW REGION, RUSSIAN FEDERATION

Abstract

Effective fish farming in fish farms is largely determined by the availability of the required quantity of high-quality compound feeds. Currently, the production of animal feed for fish farms remains insufficient. It was shown that low-quality feeds are often used in farms, which requires control to ensure efficient fish farming. Poor feed (defective and unbalanced in composition, as well as poor quality) lead to regular violations of the health of fish and require timely preventive measures. A set of general environmental, technological, and veterinary-sanitary measures is presented that make it possible to increase production efficiency and contribute to the successful development of the fishing industry.

Keywords

compound feeds for fish, alimentary pathologies, veterinary-sanitary and environmental-technological prevention.