BIOLOGICAL VALUE AND TOXICO-BIOLOGICAL INDICATORS OF PRODUCTS OF SLAUGHTER OF PIG AT ECHINOCOCCOSIS AND ALVEOCOCCOSIS

DOI: 10.36871 / vet.san.hyg.ecol.201904004
UDC 619: 614.31: 637,5

Authors

BUTKO M.P., POPOV P.A., LAVINA S.A., GUNENKOVA N.K., OSIPOVA I.S.
Institute of Veterinary Sanitation, Hygiene and Ecology - BRANCH of FSBI Federal Research Center of the Russian Academy of Science and Technology

Abstract

The article presents the results of laboratory experiments to determine the biological value and possible toxicity of meat and liver of patients with echinococcosis and alveococcosis of pigs using Tetrachimen culture pyrimiformis (strain WH14). It was shown that methods for determining toxicity and biological value at Tetrachimen infusoria are not indicative in assessing the quality of meat of animals invaded by alveococcus and echinococcus.

Keywords

biological assessment, toxicological and biological indicators, echinococcosis, alveococcosis, Tetrachimena piriformis.