DOI: 10.36871 / vet.san.hyg.ecol.202002016
UDC 637.072: 619: 614.31

Authors

XNUMXAbdullaeva A.M., XNUMXBlinkova L.P., XNUMXUsha B.V., XNUMX, XNUMXUdavliev D.I., XNUMXPershina T.A., XNUMXPakhomov Yu.D. XNUMXMoscow State University of Food Production Moscow, Russian Federation XNUMXI. Mechnikov Research Institute of Vaccines and Sera Moscow, Russian Federation XNUMXAll-Russian Research Institute for Veterinary Sanitation, Hygiene and Ecology – Branch of Federal State Budget Scientific Institution «Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences, Moscow, Russian Federation.

Abstract

Review materials on the conducted research and application of bacteriophages as a means of decontamination of food products are presented. Several main examples of the use of bacteriophages are described. It is established that bacteriophages are one of the safest and most environmentally friendly means of disinfection of products. In addition to a short analysis of the results of the use of bacteriophages, further prospects for their use are indicated.

Keywords

food products, bacteriophages, decontamination, food safety.