BIOHAZARD ANALYSIS OF HIGH QUANTITY PATHOGENS IN POULTRY MEAT OF MECHANICAL DEBONING

DOI: 10.36871 / vet.san.hyg.ecol.202003002
UDC 619: 614.31: 637.5

Authors

1Karachina T.A., 1Abdullaeva A.M., 2Blinkova L.P., 1Usha B.V.
1Moscow State University of Food Production, Moscow, Russian Federation
2Mechnikov Research Institute for Vaccines and Sera, Moscow, Russian Federation

Abstract

Mechanically deboned poultry meat is one of the most popular raw materials used for recycling in food processing enterprises. However, it is susceptible to contamination by pathogenic and opportunistic microorgan-isms during production and storage. In this regard, the article provides data on the estimation of quantity of mesophilic aerobic and facultative anaerobic microorganisms in poultry meat of mechanical deboning, in which bacteria of the genus Salmonella or Listeria monocytogenes were detected. The em-phasis is placed on the inefficiency of conducting only the QMAFAnM anal-ysis to determine the safety status of raw materials.

Keywords

mechanical deboning poultry meat, safety, QMAFAnM, Salmonella, Listeria monocytogenes.