DOI: 10.36871 / vet.san.hyg.ecol.202004001
UDC 619: 614.31: 637.12
Authors
1Вelousov V.I., 1Grudev A.I., 1Shubina E.G., 2Chernykh O.Yu.,
1Nurlygayanova G.A.
1Central Scientific and Methodological Veterinary Laboratory
Moscow111622, Russian Federation
2State Budgetary Institution of Krasnodar territory
«Kropotkin regional veterinary laboratory»
Abstract
The article presents and analyzes the results of laboratory studies on food safety control conducted in 2015-2019 by state veterinary laboratories of the Russian Federation and Federal institutions of Rosselkhoznadzor. During this period, the laboratories annually conducted from three to seven million different types of studies of samples of products, feed and water. Positive results for microbiological control were 3%. Salmonella (7%) and staphylococci (4,38%) were detected in the food egg, and 0,01% of the isolated microorganisms were resistant to antibiotics. In chemical studies, positive results were obtained in 0,1% of cases. At the same time, organochlorine (0,09%) and organophosphorus pesticides (1,4%), mercury-containing compounds (0,4%), zoocides (0,38%), herbicides (0,13%), nitrates (1,4%), nitrites (0,08%), antibacterial agents (0,9%), arsenic-containing substances (0,5%), pyrethroids (0,1%), chlorides (0,07%), fluorine (0,8%), growth stimulants (2%), plant poisons (0,1%) preservatives (0,09%); the feed revealed: microorganisms: Escherichia coli (0,06%), Salmonella (0,7%), Pseudomonas aeruginosa (2,5%), Proteus (0,1%), Pasteurella (0,4%), enterococci (0,7%), anaerobes (0,15%); mycotoxins: aflatoxin B0,2 (0,4%), zearalenone (1%), T-0,2 toxin (0,7%), ochratoxin (2%), DON (0,7%), fumonisin (0,5%); xenobiotics: herbicides (0,6%), metaphos (0,4%), phosphamide and diazinone (0,9% each), carbamates (0,01%), urease (0,1%), feed preservatives (0,2%), peroxide and acid number (2,8%), poisonous plants (0,6%), barn pests (2,6%).
Keywords
veterinary laboratories, tests, samples, animal products, feed.
