DOI: 10.36871 / vet.san.hyg.ecol.202004002
UDC 637.071
Authors
Shubina E.G., Grudev A.I., Belousov V.I., Varentsova А.А.
Central Scientific and Methodological Veterinary Laboratory
Moscow 111622, Russian Federation
Abstract
The article discusses the content of lead in food, drinking water and feed. The negative effects of consumption of products containing lead have been established. The maximum levels of lead content in food, drinking water and feed, adopted in the territory of the Russian Federation, and methods for determining the concentration of lead are considered. The reports of 4-Vet for 2018 and 2019 were analyzed and groups of matrices with the largest number of samples that did not meet the standards of the Customs Union on the content of lead (positive samples) were identified, based on the results of studies carried out in laboratories controlled by the Rosselkhoznadzor (in food products the detection rate is 0,06%, in drinking water the detection rate is 0,73%).
Keywords
food products, feed, water, lead, toxic elements, laboratory research.