ANALYSIS OF THE CONTENT OF ANTIBIOTICS OF THE TETRACYCLINE GROUP IN GUINEA FOWL MEAT

DOI: 10.36871 / vet.san.hyg.ecol.202004004
UDC

Authors

1Satyukova L.P., 1Solovieva A.A., 2Shubina E.G., 2Grudev A.I., 2Bairov A.L.
1Moscow State University of Food Production, Moscow 125080, Russian Federation
2Central Scientific and Methodological Veterinary Laboratory, Moscow 111622, Russian Federation

Abstract

The results of the investigation of guinea fowl meat content of tetracycline group antibiotics by enzyme-linked immunosorbent assay are presented. The content of the antibiotics was confirmed by high performance liquid chromatography with mass spectrometric detection. Detection of the tetracycline in the samples of guinea fowl meat indicates the use of this antibiotic in cultivation of these birds.

Keywords

guinea fowl, analysis, antibiotics of the tetracycline group, chromatography.