DOI: 10.36871 / vet.san.hyg.ecol.202102016
UDC 614.3: 661.1: 615.4
Authors
1Ambrazheevich Yu.V.
2Kurmakaeva T.V.
1Abdullayeva A.M.
1Moscow State University of Food Production, Moscow, Russian Federation
2Russian Academy of Personnel Support of the Agro-industrial Complex, Moscow, Russian Federation
Abstract
The study included the determination of the meat productivity of broiler chickens
when the antioxidant emidonol was added to the diet.
For the experiment, 2 groups of day-old chickens were formed, 14 groups were
given emidonol. The addition of an antioxidant to the diet of broiler chickens did
not cause a change in the physiological status of the chickens. Sorting of chicken
carcasses taking into account fatness showed that the best quantitative characteristics
were carcasses from chickens treated with emidonol from the daily age at a
dose of XNUMX mg/head for XNUMX days.
According to the results of the use of emidonol in the diet of broiler chickens,
it was revealed that the drug did not affect the physiological status of the bird and
positively affected the formation of the meat qualities of the chicken carcass.
Keywords
antioxidants, emidonol, broiler chickens, commodity expertise, carcass weight
