DOI: 10.36871 / vet.san.hyg.ecol.202102003
UDC 619: 614.31.6637.5
Authors
Babunova V.S.
Goryainova G.M.
Arsenyeva L.V.
Denisova E.A.
Gruznov D.V.
All-Russian Research Institute of Veterinary Sanitation, Hygiene and
Ecology – Branch of Federal State Budget Scientific Institution
«Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko
All-Russian Research Institute of Experimental
Veterinary Medicine, Russian Academy of Sciences»
Moscow, Russian Federation
Abstract
The article highlights the problem of detecting residual amounts of antimicrobial
substances in meat products. The use of medicines in veterinary medicine and
animal husbandry creates a certain danger associated with possible contamination
of products with residual amounts of these substances, which affects the reduction
of its sanitary qualities. On this basis, it is necessary to monitor the content of drugs
in animal products.
Currently, microbiological and physico-chemical methods for determination of
antibacterial substances are used in Russia. One of the promising directions in this
field are the methods based on nanobiotechnology and, in particular, immunomicrochip
method which allows to evaluate of a large number of samples of products
at the simultaneously.
Keywords
antibacterial substances, residual amounts, meat products, immunomicrochip technology, monitoring.
