DOI: 10.36871 / vet.san.hyg.ecol.202103003
UDC 619: 579.62: 636.32

Authors

Usha B.V.
Lenchenko E.M.
Loginova N.S.
Moscow State University of Food Production Moscow, Russian Federation

Abstract

Based on the analysis of extensive and intensive indicators of the epizootic process, identification of general patterns of development of polyvid biofilms of microorganisms of various systematic groups, the effectiveness of methods for decontamination of food raw materials and the environment during the cluster production of rabbit breeding products is scientifically justified and experimentally confirmed. The main goal is creation of comprehensive antiepizootic measures for effective of production sphere and preserving the ecological balance of nature during the complex processing of agricultural raw materials, the most complete extraction of valuable components from it, recycling of production waste. For the prevention of infectious diseases of rabbits with the involvement in the economic turnover of secondary raw materials and waste of the rabbit breeding complex in order to reduce waste and production losses, it is advisable to develop processes for obtaining new types of products and additives that improve the nutritional and biological value; improve technologies for the production of full-fledged, enriched with useful components of feed; develop technological processes for the production of technical products from waste; development of technical means and processes that ensure the reduction of emissions and their conversion to environmentally friendly forms, intensification of the degree of wastewater treatment. Scientific substantiation of the effectiveness of the methodology of epizootic monitoring of infectious pathology of animals in the future will allow optimizing the schemes of microbiological studies and developing comprehensive anti-epizootic measures in the cluster production of rabbit breeding products.

Keywords

rabbit breeding, infectious diseases of rabbits, agro-industrial cluster, decontamination of food raw materials