UDC 619: 579
doi: 10.36871/vet.san.hyg.ecol.202104002

Authors

Vasiliy I. Belousov
Central Scientific and Methodological Veterinary Laboratory, Moscow, Russian Federation; Moscow State Academy of Veterinary Medicine and Biotechnology named after K. I. Scriabin, Moscow, Russian Federation
Evgenia A. Romanenko
Alisa A. Varentsova
Gulnara А. Nurlygayanova
Andrey S. Sharypov
Central Scientific and Methodological Veterinary Laboratory, Moscow, Russian Federation

Abstract

The article presents the results of monitoring of the residues of prohibited and harmful substances carried out in XNUMX by state veterinary laboratories under the jurisdiction of the subjects of the Russian Federation. Monitoring studies of food and feed are currently carried out by XNUMX regional veterinary laboratories, while microbiological studies are conducted for the presence of salmonella, listeria, CMAFAnM, BGCP, staphylococci, somatic cells, toxic elements (lead, cadmium, copper, mercury, zinc, iron), antibiotics (teracycline, penicillin bacitracin, streptomycin, levomycetin), pesticides (DDT, HCG), mycotoxins (aflatoxin MXNUMX, BXNUMX), radionuclides, histamine and polychlorinated biphenyls, oxymethylfurfural, diastase number (honey). In total, in XNUMX, veterinary laboratories of the subjects of the Russian Federation tested XNUMX samples of products, for which XNUMX studies were conducted and XNUMX (XNUMX%) positive results were obtained. The following products were studied: meat of all animal species and offal (XNUMX%), milk (XNUMX%), fish (XNUMX%), honey (XNUMX%), egg (XNUMX%), feed (XNUMX%). The largest number of positive results was obtained in the Republic of Sakha (Yakutia) and the Altai Territory. In the same regions, a greater number of studies were conducted (more than XNUMX thousand). The smallest number of studies was conducted in the Vladimir Region and the Republic of Karelia (less than XNUMX samples). Non-compliance with veterinary and sanitary requirements was mainly detected in fish (XNUMX%), milk (XNUMX%) and offal (XNUMX%). In the remaining products, the discrepancies ranged from XNUMX to XNUMX%.

Keywords

monitoring, food products, feed, residues of prohibited substances