VETERINARY AND SANITARY INDICATORS OF BROILER MEAT USING RAPESEED MEAL IN FEEDS

УДК 636.52/.58.033+ 619:614.31:637.5
doi: 10.36871/vet.san.hyg.ecol.202104003

Authors

Ivan G. Seryoguin
Moscow State University of Food Production, Moscow, Russian Federation
Yulia A. Kozaк
Russian State Agricultural University – MSHA named after K.A.Timiryazev, Moscow, Russian Federation
Mikhail.V. Zabolotnykh
Omsk State Agricultural University named after P.A. Stolypin, Omsk, Russian Federation

Abstract

The results of the investigation have been presented in the paper for broiler meat veterinary and sanitary traits using rapeseed meal in feeds. Rapeseed meal contains easily assimilable fiber, residual amounts of non-saturated fatty acids, plant protein and some other biologically valuable nutritional matters. It has well pronounced energetic ability for animals and poultry. Rapeseed meal using in feeds influence positively on broiler body and on meat production. Feed consumption, and body weight gain, and carcasses yield increase, chicken culling and forced slaughter decrease. Fat and protein content increase in broiler meat with rapeseed meal in feeds. Such meat has higher biological value and is in demand among the population.

Keywords

broilers, rapeseed meal, body weight gain, sensory evaluation, chemical composition, contamination with microorganisms, biological value, meat safety