UDC 619:614.31.:637.5
doi: 10.36871/vet.san.hyg.ecol.202201003
Authors
Ivan G. Seryoguin,
Moscow State University of Food Production, Moscow, Russian Federation
Yulia A. Kozaк,
Russian State Agricultural University – MSHA named after K.A.Timiryazev, Moscow, Russian Federation
Abstract
The article presents the rationale for the veterinary and sanitary assessment of animal slaughter products in diseases of the endocrine system and a decrease in the activity of immunity factors. The frequency of spread of immune deficiency in fattening animals and the relationship of immune reactivity with changes in the function of the glands of the endocrine system are described. Deviations were determined in the quality indicators of animal meat in diseases of the endocrine system and immune deficiency. Proposed the most rational and safe use of meat in the detection of diseases of the endocrine system and depressive state of immunity in slaughter animals.
Keywords
glands of the endocrine system, veterinary and sanitary indicators, immuno-depressive state, veterinary and sanitary assessment of meat, use of meat raw materials
