MONITORING STUDIES OF RAW SHRIMРS FOR RESIDUAL QUANTITIES OF ANTIBIOTICS FROM THE GROUP OF NITROFURANS AND CHLORAMPHENICOL USING THE BIOLUMINESCENT METHOD

UDC 636.5.087.69
doi: 10.36871/vet.san.hyg.ecol.202202004

Authors

Veronica S. Babunova,
Irina S. Osipova,
Petr A. Popov,
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology – Branch of Federal State Budget Scientific Institution «Federal Scientific Center – K.I. Skryabin, Ya.R. Kovalenko All-Russian Research Institute of Experimental Veterinary Medicine, Russian Academy of Sciences», Moscow, Russian Federation

Abstract

The article presents data on the study of raw shrimp samples for the content of antibiotics from the group of nitrofurans (AOZ, AMOZ, SEM and AHD), as well as chloramphenicol using the modern method of Randox biochip technology. The sensitivity of this method is 0,2 μg/kg. Samples of raw shrimp were taken in a retail chain of stores in Moscow and Moscow region, as well as in online stores. A total of 15 samples were examined. Antibiotics of these groups were not found in the studied samples.

Keywords

shrimp, shrimp quality, antibiotics in shrimps, nitrofurans in shrimps, chloramphenicol in shrimps