The current state of biosafety of dairy products

UDC 613.287.58

Authors

Melekh B. A.
Moscow Automobile and Road Engineering State Technical University (MADI), Moscow, Russia

Abstract

In the article, the author explores the modern problem of the content of the residual level of antibiotics in dairy products and milk.

Keywords

dairy products, raw milk, antibiotics and medicines, animal husbandry, nutritional value, organoleptic properties.