UDC: 338.43
Authors
Seytakunova F. A.
Postgraduate student of NAS, teacher of KNU named after
Zh. Balasagyn, Kyrgyz Republic
Abstract
The efficiency of the transition to organic agriculture, and the quality of agricultural products for export has a competitive advantage. The current state of export and processing of milk and meat and ways to solve them are proposed.
Keywords
agriculture, food security, dairy and meat products, import, export.
