UDC 631.082.11
DOI: 10.51409/va2023.06.02.006

Authors

O. E. Bashina
Doctor of Science (Economics), Professor, Professor of the Department of Applied Informatics and Statistics, Moscow University for the Humanities, Moscow, Russia
Yu. N. Tsaregorodtsev
Doctor of Science (Economics), Professor, Honorable Professor of Moscow University for the Humanities, Moscow University for the Humanities, Moscow, Russia
Е. V. Romanova,
Candidate of Science (Economics), Associate Professor, Associate Professor of Department of Applied Informatics and Statistics, Moscow University for the Humanities, Moscow, Russia

Abstract

The purpose of the work. The features of the development of the domestic agro-industrial complex for the period since 1970 are considered.
Materials and methods. The analysis of the production of livestock products in the Russian Federation with the allocation of the results of the activities of certain categories of farms is carried out.
Results. The possibility of increasing the efficiency of the livestock industry of the agro–industrial complex in the process of developing its organizational structure, rational use of the initial product, reducing production losses, improving the material and technical base, and increasing the level of human resource management is investigated.
Conclusion. During the study, it was confirmed that the greatest increase in labor efficiency is observed in large-sized farms with an updated fleet of equipment and qualified personnel, using elite animals and applying modern technologies for keeping livestock and primary processing of livestock products.

Keywords

Agro-industrial – agro-food complex; agricultural animal species; livestock products; categories of farms; production; development potential; losses; material and technical base; labor resources; labor efficiency