DOI: 10.36871/vet.zoo.bio.202012016
UDC 363.033
Authors
O. A. Voronina
Candidate of Biological Sciences, Veterinary Doctor, Senior Researcher
of the Analytical Biochemistry Group, the Department of Physiology
and Biochemistry of Agricultural Animals, Federal
Research Center for Animal Husbandry –
VIZh named after Academician L. K. Ernst,
Dubrovitsy village, Russian Federation
A. A. Savina
Junior Researcher of the Analytical Biochemistry Group, the Department
of Physiology and Biochemistry of Agricultural Animals,
Federal Research Center for Animal Husbandry –
VIZh named after Academician L. K. Ernst,
Dubrovitsy village, Russian Federation
N. S. Kolesnik
Laboratory Researcher of the Department of Physiology and Biochemistry
of Agricultural Animals, Federal Research Center for Animal
Husbandry – VIZh named after Academician L. K. Ernst,
Dubrovitsy village, Russian Federation
N. V. Bogolyubova
Candidate of Biological Sciences, Head of the Department of Physiology and
Biochemistry of Agricultural Animals, Federal Research Center for Animal
Husbandry – VIZh named after Academician L. K. Ernst,
Dubrovitsy village, Russian Federation
S. Yu. Zaytsev
Doctor of Biological Sciences, Doctor of Chemical Sciences, Professor,
Leading Researcher, Head of the Analytical Biochemistry Group
of the Department of Physiology and Biochemistry of Agricultural Animals,Federal Research Center for Animal
Husbandry – VIZh named after Academician L. K. Ernst,
Dubrovitsy village, Russian Federation
Abstract
Keywords
boar, blood serum, antioxidant activity, fattening, pig, amperometric method.