DOI: 10.36871/vet.zoo.bio.202101010
UDC 636.5.082.474: 612.646
Authors
T. O. Azarnova
Doctor of Biological Sciences, Professor of the Department of Chemistry
named after Professors S. I. Afonsky, A. G. Malakhov,
Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
A. M. Rezvykh
4th year student of the Faculty of Veterinary Medicine,
Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
V. I. Maksimov
Doctor of Biological Sciences, Professor of the Department of Physiology, Pharmacology
and Toxicology named after A. N. Golikov and I. E. Mozgov,
Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
I. I. Kochish
Doctor of Agricultural Sciences, Professor, Head of the Department of Zoohygiene and
Poultry named after A. K. Danilova, Academician of the Russian Academy
of Sciences, Moscow State Academy of Veterinary Medicine
and Biotechnology – MVA by K. I. Skryabin,
Moscow, Russian Federation
I. S. Lugovaya
Candidate of Biological Sciences, Moscow State Academy of Veterinary
Medicine and Biotechnology – MVA by K. I. Skryabin, Moscow, Russian Federation
Abstract
Keywords
turkeys; lipid peroxidation; stress; embryogenesis; ferulic acid.