UDC 619: 618.3: 636.1
DOI: 10.36871/vet.zoo.bio.202112006
Authors
Vadim Yu. Shlenskiy,
Tatiana I. Pashnik,
Pavel N. Abramov,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin”, Moscow, Russia
Abstract
In this work the effectiveness of using solutions of activated photosensitizer of the second generation was determined by the example of chloride E6 for the sanitation of poultry products from microorganisms of the genus Salmonella. In the practical part, the minimum concentration of the photosensitizer solution necessary to achieve a bactericidal effect against the museum strain of Salmonella enteritidis, during surface treatment of finished poultry products, broiler chicken carcasses, was determined. Tenfold sequential dilutions of the studied preparation were used, the treatment was carried out by immersion of carcasses contaminated with Salmonella bacteria into a photosensitizer solution. The bactericidal effect was expressed in the absence of growth of Salmonella enteritidis in crops from the studied samples treated with the first tenfold dilution of E6 chloride.
Keywords
photosensitizers, industrial poultry farming, Salmonella enteritidis, sanitation of food products.
