UDC 636.5.082.474: 591.3
DOI: 10.36871/vet.zoo.bio.202112007
Authors
Inessa S. Lugovaya,
Galina I. Burlakova,
All-Russian State Center for the Quality and Standardization of Medicines
for Animals and Feed, Moscow, Russia
Yulia V. Petrova,
Tatiana O. Azarnova,
Mark S. Naydensky,
Alexander A. Antipov,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin”, Moscow, Russia
Ruslan A. Kirzhinov,
Dmitry V. Anshakov,
Elena A. Zolotukhina,
Selection and Genetic Center «Zagorsk Experimental Breeding Farm» – a Branch of
the Federal State Budgetary Scientific Center «All-Russian Research and Technological
Institute of Poultry» of the Russian Academy of Sciences, Moscow Region, Russia
Abstract
Egg poultry farming is an important part of the agricultural industry. As you know, in addition to using parent flocks and layers to obtain, respectively, incubation and edible eggs, after the end of the rearing period, cockerels and chickens are sent for meat as soup chickens. At the same time, earlier studies were carried out on testing biostimulants on chicken embryos in order to increase the rate of hatching of chickens in the hatchery, which proved to be highly effective, however, the issue of the quality and safety of the meat of such chickens remains no less important, in connection with which these research. In carrying out the veterinary and sanitary examination of the products of slaughter of egg chickens, the generally accepted methods were used. As a result of the experiment, it was found that in terms of organoleptic, physicochemical, microbiological, toxicological and other indicators, meat samples from the control and experimental groups fully comply with this regulatory documentation and such products can be supplied for sale to the population without restrictions.
Keywords
chickens, egg poultry farming, biostimulants, veterinary and sanitary assessment.
