UDC 619
DOI: 10.36871/vet.zoo.bio.202301010
Authors
Yulya V. Trishina,
Yulia V. Petrova,
Dmitry V. Gonchar,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin”, Moscow, Russia
Abstract
The aim of this work was to study the effect of the antidiarrhoeal feed additive «Afluxid» on the
quality of the meat of broiler chickens. The results of organoleptic, physico-chemical studies are
shown.
Organoleptic indicators of poultry meat of the control and experimental group showed no differences
and characterized it as good quality, meeting the requirements of GOST 31470-2012 «Poultry
meat, by-products and semi-finished products of poultry meat. Methods of organoleptic and physico-
chemical research». The results of organoleptic, physico-chemical studies indicate that the use of
the feed additive «Afluxid» had no negative impact on the quality of poultry meat.
Keywords
veterinary and sanitary expertise, feed additive, poultry, broiler chicken
