An improved high-performance liquid chromatography-tandem mass-spectrometry method for the detection of quinolones in poultry meat

UDC 543
DOI: 10.36871/vet.zoo.bio.202304015

Authors

Ludmila P. Satyukova,
Russian Biotechnological University, Moscow, Russia

Abstract

The article describes the developed modified method for the determination of 14 quinolones in poultry meat from one sample with the improvement of sample preparation by reducing the number of reagents used. The advantages of this method in comparison with the current GOST are shown. The results of approbation of this technique are given.

Keywords

quinolones, antibiotic, poultry meat, technical regulations, liquid chromatography, mass spectrometry