UDC 619: 637.54.03
DOI: 10.36871/vet.zoo.bio.202306008
Authors
Polina A. Bocharova,
Valentina M. Bachinskaya,
Alexander A. Deltsov,
Yulia V. Petrova,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA by K. I. Skryabin”, Moscow, Russia
Abstract
The bottom article presents the results of a study of quail eggs and the effect of a feed additive based on plant origin on the amino acid and fatty acid composition.
Keywords
quail breeding, quail egg, amino acid composition, polyunsaturated fatty acids
