UDC 636.59: 636.087.7
DOI: 10.36871/vet.zoo.bio.202310005
Authors
Sergei V. Timoshenko,
Valentina M. Bachinskaya,
Yulia I. Timoshenko,
Moscow Veterinary Academy of Veterinary Medicine and Biotechnology –
MVA named after K.I. Scriabin”, Moscow, Russian Federation
Artem I. Grudev,
Federal Center for Animal Health, Moscow, Russia
Abstract
The article presents the results of studies of the effect of a new generation antibiotic on the safety indicators of poultry products. The experimental part of the work was carried out in the vivarium of the Department of Parasitology and Veterinary and Sanitary Expertise, at Mayskiye Prostory LLC, XNUMX broiler chickens of the Ross-XNUMX cross were purchased at the age of one day. The drug was fed to broiler chickens in a therapeutic dose: XNUMX ml/l of water per day, watering was carried out from the XNUMXth to the XNUMXth day (XNUMX days). In the carcasses of broiler chickens, we did not find pathogenic and conditionally pathogenic microflora, the studied samples comply with the requirements of the Technical Regulations of the Eurasian Economic Union «On the safety of poultry meat and products of its processing» TR EAEU XNUMX/XNUMX. Analyzing the results of studies of residual amounts of antibiotics in muscle tissue, fat, skin, muscular stomach, heart and liver, we found that the detection of the minimum amount of florfenicol was on the XNUMXrd day after the end of the drug drinking, and azithromycin on the XNUMXth day.
Keywords
safety, broiler meat, antibiotics, macrolides, feeding
