The use of microalgae in feeding cows in the first phase of lactation

UDC 636.2.087.7
DOI: 10.36871/vet.zoo.bio.202311015

Authors

Alexei A. Vasiliev,
Maxim V. Syrovatsky,
Dmitry V. Bykov,
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K. I. Skryabin MBA, Moscow, Russia
Boris A. Shuvalov,
Company Carbon equality, UAE

Abstract

The data of the study on the assessment of the biological value of microalgae for lactating cows are presented. According to the research results, the introduction of the studied additive into the composition of the rations had a positive effect on milk productivity and milk quality, and the economic efficiency of its feeding.

Keywords

Holstein cows, diets, microalgae, milk productivity of cows, lactation