Experience in the use of protein hydrolysates in dairy farming

UDC 636.2.034 / 636.087.74
DOI: 10.36871/vet.zoo.bio.202401009

Authors

Fedor I. Vasilevich,
Valentina M. Bachinskaya,
Alexander A. Deltsov,
Dmitry V. Gonchar,
Moscow Veterinary Academy of Veterinary Medicine and Biotechnology – MVA named after K.I. Scriabin”, Moscow, Russian Federation

Abstract

This article presents data on the use of a feed additive based on soy protein «Abiotonic» in dairy farming, produced by Firm A-BIO LLC, Moscow. In the livestock farm of Sovkhoz Golovkovo LLC, Naro-Fominsk district, two groups of Holstein cows of 20 heads each were formed. The experimental group with the basic diet was given the feed additive «Abiotonic» at a dose of 1,0 ml/kg of live weight, three times a week for 3 days. Biochemical blood tests were carried out at the Bambi Veterinary Medicine Center using a Mindray BS-30 automatic analyzer. Based on the results of the studies, it was established that the feed additive «Abiotonic» does not have a negative effect on the clinical status of animals and the biochemical parameters of the blood of cows in general, it contributes to an increase in fat in milk by 120 %, protein by 0,33 % and SOMO by 0,06 % compared to control. The safety indicators of the resulting milk comply with the requirements of Technical Regulations of the Customs Union «On the safety of milk and dairy products» (TR CU 0,09/033).

Keywords

animal husbandry, protein hydrolysates, safety, milk, biochemical blood parameters