Problems of veterinary sanitation, hygiene and ecology. Journal issues

ISSN 2075-1818 (print)

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Pirozhikhin V.A., Shcherbakova G.Sh., Shuteeva E.N., Konyashkina A.V., Popov N.I., Gruznov D.V. Studying the disinfection effectiveness of a new product based on tertiary amines in relation to gram-positive and gram-negative microorganisms in laboratory conditions Shibitov S.K., Petrova O.V., Tsafiullin R.T., Bondarenko V.O. The effectiveness of the Disinfecsan against protozoan oocysts at veterinary surveillance facilities Shashnina E.V., Babunova V.S., Popov P.A. Methods for determining quaternary ammonium compounds in disinfectants Abdullaeva A.M., Blinkovа L.P., Babkina M.A. The quality of sanitary processing оf meat enterprises – the pledge production of high-quality products Stepanova S.P., Kozak S.S., Derina D.S. Physico-chemical parameters of guinea fowl meat and dynamics of live weight in the process of growing of different breeds aged 5…9 months (message 2)Babunova V.S., Osipova I.S., Denisova E.A., Goryainova G.M., Arsenyeva L.V., Popov P.A. Determining the sensitivity of a microbiological method for detection of antibacterial drugs in fish Belova M.A, Dakhova L.E., Khomyakova I.A., Novichenko O.V., Karoui R., Kutuzov M.N., Vilkova D.D. Potential of mid infrared spectroscopy to assess the quality of food fish raw materials Reznichenko L.V., Didenko I.O, Reznichenko A.A., Noskov S.B. Histological method of identification of the carrageenan in yogurt Piryazeva E.A., Zotova E.V., Goryainova G.M., Ermolenko S.V. Mycobiota of feed from Smolensk region Ivanov E.V., Kapustin A.V., Avduevskyа N.N. The effect of immunization on the microbiome of cow’s milk Sorokina E.V., Dbar S.D., Stoyanova L.G. Using smectite to preserve probiotic properties Lactococcus lactis ssp. Lactis Khadaeva E.T., Tyumentseva V.S., Babunova V.S. Sanitary and microbiological indicators of water quality of ponds of Terletskiy park of Moscow Tyurin V.G., Semenov V.G., Kurbangaleev Y.M., Vagin K.N., Gaynutdinov T.R., Avylov Ch.K. Use of radiation technologies in animal husbandry Kotegov B.G., Eremets V.I., Raschetnova D.O. Biological control of ecotoxicants in agriculture: problems and prospects of using bioassay methods Naumova N.L., Mosunova T.V., Kostina D.S., Naumov N.A. Hygienic assessment of water quality in a centralized drinking water supply system and the efficiency of using a household flow filter Tyurin V.G., Semenov V.G., Klyapnev A.V., Avylov Ch.K. Assessment of acid-base state and formation of colostral immune in newborn calves after the use of biological preparation «Ribotan»Deltsov A.A., Bachinskaya V.M., Gonchar D.V., Rodkina O.R. Study of the stability of a complex preparation based on protein hydrolyzate (message 1)Tyurin V.G., Semenov V.G., Semenova A.P, Porfiriev A.N., Antonov A.G. Features of the hematological profile of down-calving and freshly calved cows on the background of the use of biostimulators (message 2)Nikanova L.A., Fomichev Y.P. Use of larch bark extract in feeding pigs Saypullayev M.S. , Mirzoeva T.B., Hajimuradova Z.T., Saypullayev U.M. Study of acute toxicity of solutions of «Penox-1»Pavlova N.S., Pavlenko G.I., Drozdov D.A., Brichko N.A., Dorozhkin V.I. The effect of methylsulfonylmethane on the physiological parameters of white rats with experimental cadmium and lead intoxication

Popov P.A., Smirnov A.M., Gunenkova N.K., Popov N.I. The results of scientific activities of All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology to ensure veterinary and sanitary well-being of animal husbandry (for 2023)Dementyeva A.A., Osipova I.S., Netychuk S.S., Popov P.A. Comparative evaluation of insecticidal preparations by composition Shcherbakova G.Sh. Рoрov N.I., Saypullayev M.S., Gadzhimuradova Z.T., Konyashkina A.V. The effectiveness of the disinfecting properties of a new domestic disinfectant in production conditions Shikhov S.S., Udavliev D.I., Popov N.I., Seregin I.G., Razumenko D.S., Chekmeneva N.A. Studying the effectiveness of the domestic drug «Afinosept» in laboratory conditions Malafeeva K.D., Larionov G.A. Milk productivity and quality of milk of cows when using disinfectants before and after milking Babunova V.S., Denisova E.A., Goryainova G.M., Arsenyeva L.V., Popov P.A. Biosensory method for determining residual amounts of coccidiostats in chicken eggs Vilkova D.D., Belova M.A., Fonyakina V.S., Shter K.V., Novichenko O.V., Kutuzov M.N. The quality and safety assessment of chill-stored rainbow trout Oncorhynchus mykiss Grushko M.P., Volodina V.V., Egorov M.A., Abdullayeva A.M., Terpugova N.Yu. Neoplasms in fish of the Volga-Caspian region Lenchenko E.M., Abdullayeva A.M., Pokrovsky A.A. Indication of microorganisms biofilms in monitoring the biosafety of food raw materials and the environment Gruznova O.A., Gruznov D.V., Shcherbakova G.Sh., Popov N.I., Shuteeva E.N., Konyashkina A.V., Lobanov A.V., Chesnokova I.P. Inhibitory effect of chlorophyll polymeric form against E. сoli and S. aureus Tyurin V.G., Biryukov K.N., Mysova G.A. Study of the processes of disinfection of livestock byproducts during their heat treatment in a vacuum under simulated conditions Simonov P.G., Aliev A.Yu., Fedotov S.V. Determination of the residual amount of active substances «Argumistin» in milk in the treatment of subclinical mastitis Polskiy V.S., Reznichenko A.A., Vodyanitskaya S.N., Shcherbinin R.V., Gurova М.S. Pharmacological efficacy of lipofos in hepatosis of laying hens Tyurin V.G., Semenov V.G., Kondruchina S.G., Avylov Ch.K. Realization of the potential of reproductive and productive qualities of cattle with new generation biologics Deltsov A.A., Bachinskaya V.M., Gonchar D.V., Rodkina O.R. Study of the tolerability of a new complex drug in rabbits (message 2)Khairullin D.D., Asrutdinova R.A., Ovsyannikov A.P., Fatkullin I.Z. Combination of drugs in the treatment of cows with purular-catarhal mastitis Nikanova L.A., Artemyeva О.A. Influence of larch bark extract on the metabolic status and productivity of pigs Babenko A.N., Krepkova L.V., Dmitrieva O.P., Kuzina O.S., Borovkova M.V. Studying the nephroprotective effect of dry extract of chicory (Cichorium intybus L.) in rats intoxicated with mercury (II) chloride Saypullaev M.S. , Saypullaev U.M., Hajimuradova Z.T., Mirzoeva T.B. Local-irritating properties of «Penox-1» Pavlova N.S., Pavlenko G.I., Drozdov D.A. Study of the protective effect of the feed additive gemovitmeyan in poisoning of white rats with lead and cadmium

Dementyeva A.A., Osipova I.S., Netychuk S.S., Popov P.A. Methods for assessing the quality of disinfectants based on peracetic acid Kozaк Yu. A., Kozak S.S., Radayev I. F. The research of disinfecting properties of disinfectant «Chlorapin» for disinfection in poultry sanitary slaughtering department Netychuk S.S., Babunova V.S., Osipova I.S., Popov P.A. Determining the effectiveness and safety of disinfectants based on glutaraldehyde depending on the content of the active substance Shashnina EV., Popov P.A. Determination of quaternary ammonium compounds in disinfectants by titration method Avduevskaya N.N., Semina L.K., Kapustin A.V., Ivanov E.V. Study of the effectiveness of a disinfectant for post-milking treatment of udder nipples in cows Gruznov D.V., Smirnov A.M., Sokhlikov A.B., Luganskiy S.N., Ignateva G.I., Shuteeva E.N., Gruznova O.A. Studying the effectiveness of disinfectants in ascospherosis of bees Kudryavtsev V.V., Kudryavtsev D.U., Durnovtseva A.S., Dyakov S.N. The slaughter products veterinary and sanitary examination of livestock, affected by internal non-contagious diseases, as it applied at «Iskra jsc»Samatova A.A., Mukharlyamova A.Z., Burkin K.E., Shlyamina O.V., Murtazina Z.D. Veterinary and sanitary assessment of raw milk quality according to fatty acid composition and SOMO indicators Abdullaeva A.M., Stoyanov I.A., Blinkovа L.P., Stoyanova L.G. Nisin: an innovative antimicrobial peptide in the food industry – efficiency, application and prospects Brichko N.A., Babunova V.S., Milyutina T.A., Osipova I.S., Popov P.A. Determination of residual amounts of lead and cadmium in shrimp Terpugova N.Yu., Grushko M.P., Fedoseeva E.A. Vetsanexpertise and blood morphology of juvenile sprats with parasitic infestation Goryainova G.M., Denisova E.A., Arsenyeva L.V., Babunova V.S. Maximum permissible levels of coccidiostatics in egg products Pavlova I.B., Smirnov A.M., Popov P.A., Gruznov D.V. Morphological and biological features of the existence of Bacillus anthracis in the habitat Nityaga I.M., Prudnikova S.M. Сontrol of survival of bifidobacteria in new types of probiotic foods on a fermented plant basis Gruznova O.A., Gruznov D.V., Shcherbakova G.Sh., Popov N.I., Shuteeva E.N., Konyashkina A.V., Lobanov A.V., Plaksina L.F. Antibacterial properties of hemin polymeric form Glamazdin I.G, Maryushina T.O., Kryukovskaya G.M., Davydov E.V., Yutkin I.A., Maryushina A.V. Monitoring the patogens of main parasitoses of aquatic birds in an isolated natural territory of the National park «Losiny Ostrov»Tyurin V.G., Potemkina N.N., Kovalenko P.S., Rodionova N.V., Semenov V.G., Vinogradov P.N., Avylov Ch.K. Organic fertilizers based on livestock by-products are a reserve for increasing the biological productivity of pastures Efimov D.S., Abdullaeva A.M. Analysis of the effectiveness of control and supervisory activities of the Federal Medical and Biological Agency of Russia for the Prevention of Man-made Disasters Komarov A.A., Goncharova E.N. Proof of bioequivalence of drugs – an effective tool for achievement of import independence in veterinary Reznichenko L.V., Nishanbaev A.A., Reznichenko A.A. The effectiveness of the use of carotene-containing drugs in the diets of laying hens Boychenko A.D., Bachinskaya V.M., Petrova Yu.V. The effect of whole milk substitute «Nutrilactpro» on the clinical, morphological and biochemical blood parameters of calves of the dairy growing period Tyurin V.G., Smirnov A.M., Semenov V.G., Simurzina E.P., Nikitin D.A., Karaulov R.S., Avylov Ch.K. Colostral immunity of calves on the background of immunocorrection of organism mother cows

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Popov P.A., Smirnov A.M., Dorozhkin V.I., Gunenkova N.K., Popov N.I. The results of scientific activities of All-russian research institute of veterinary sanitation, hygiene and ecology for 2022 Nefedova E.V., Shkil N.N. Influence of silver nanoparticles and disinfectants on the bactericidal activity of E. coli Smirnov A.M., Sokhlikov A.B., Blinov A.V., Gruznov D.V., Luganskiy S.N., Ignatieva G.I. The effectiveness of active oxygen-based disinfectants in american foulbrood of bee Babunova V.S., Osipova I.S., Popov P.A., Dementieva A.A. Corrosiveness of disinfectants based on peracetic acid Saypullayev M.S., Koichuev A.U., Hajimuradova Z.T., Saypullayev U.M. The effect of solutions of the drug «Penox-1» on bacterial contamination of the room Popov N.I., Stepanova S.P., Shcherbakova G.Sh., Gruznov D.V., Alieva Z.E., Shuteeva E.N., Konyashkina A.V., Kuvshinchikov N.N., Pirozhikhin V.A. Study of the effectiveness of the disinfectant preparation «Vortex» in laboratory conditions Udavliev D.I., Shustova A.A., Bashnin O.I., Popov N.I., Abdullayeva A.M., Shikhov S.S. Filipenkova G.V., Kushch I.V., Gulyaeva J.A. Study of the effectiveness of a biological larvicidal drug Vasilevich F.I., Bachinskaya V.M., Gonchar D.V. Veterinary and sanitary evaluation of livestock products in parasitic zoonoses Satyukova L.P., Sedykh E.S., Grudev A.I., Shubina E.G., Shopinskay M.I. Determination of the residual content of chloramphenicol in poultry meat by enzyme immunoassay using the Ingvar InCAP Test System Tyurin V.G., Semenov V.G., Vagin K.N., Gaynutdinov T.R., Nizamov R.N., Gallyamova M.Y., Avylov Ch.K. Veterinary and sanitary examination of slaughter products in case of radiation lesions of animals against the background of the use of a radioprotector based on substances of microbial origin Kurshin D.A., Abdullaeva A.M., Ryabukhina N.D., Medvedeva I.V. Usage bio-solution «Remedion» for complex bioremediation of cascade bio-ponds post-treatment of treatment facilities Grigoryan L.N., Bataeva Y.V., Bratilova J.M. Safety study of actinobacteria of the genus Streptomyces for compliance with industrial microorganisms for agricultural purpose Shabunin S.V., Vostroilova G.A., Gritsyuk V.A., Shabanov D.I., Khokhlova N.A., Korchagina A.A., Nekrasov A.V. Evaluation of the specific activity of interferon-containing drug on the model of carrageenan inflammation Reznichenko A.A., Dorozhkin V.I., Reznichenko L.V., Nishanbayev А.А. The effect of antioxidants on the natural resistance and histological structure of the liver of broiler chickens Zadorozhnaya M.V., Lysko S.B., Suntsova O.A., Vlasenko V.S. Тhe effect of a phytopreparation based on needles on the immunity of broiler chickens under vaccine stress Bachinskaya V.M., Gonchar D.V., Raikova L.N. Influence of the medicinal drinking additive on the increase in live weight and hematological parameters of rabbits Petrova Y.V., Bachinskaya V.M., Kondratov G.V., Spivak M.A. Anatomical and histological parameters of the muscles of broiler chickens when using the «Maxisorb®» feed additive in the diet to prevent mycotoxicoses Shcherbakova G.Sh., Pavlenko G.I., Pavlova N.S., Dorozhkin V.I. Study of the parameters of acute toxicity and cumulative properties of the disinfectant «Dezinol Vet»

Goryainova G.M., Skripnikova A.S., Shalaginova A.D., Gunenkova N K. The prospects of using of disinfectants in veterinary and sanitary measures at the objects of veterinary supervision Gruznov D.V., Gruznova O.A., Popov N.I., Shcherbakova G.Sh., Stepanova S.P., Lobanov A.V. Prospects for the use of disinfectant based on the porphyrin macrocycle Babunova V.S., Osipova I.S., Popov P.A., Dementieva A.A. Evaluation of the content of active substances in disinfectants based on peracetic acid used on industrial poultry processing lines Kushch I.V., Udavliev D.I., Popov N.I., Kabardiev S.Sh. Study of the disinfecting activity of the drug «Tektumdez» in production conditions Kozak S.S., Kozaк Yu.A. Radayev I.F. «TM-Formodez» disinfertor usage in sanitary poultry slaughtering department Shcherbakova G. Sh., Pavlova I.B., Popov N.I. Investigation of the resistance of spores of B. cereus strain 96 to a new composite agent «Chlortab»Mishina N.N., Semenov E.I., Malaniev A.V., Yamalova G.R., Aleev D.V., Khalikova K.F., Galyautdinova G.G., Valiev A.R. Veterinary and sanitary examination of broiler chicken meat when usung a fourcomponent sorbent in feed for mycotoxicosis Bachinskaya V.M., Vasilevich F.I., Deltsov A.A. Quality indicators of meat of laying hens when using a preparation based on domestically produced protein hydrolyzate Seregin I.G., Volkov A.T., Terekhin R.V. Veterinary and sanitary characteristics of meat of wild elks Denisova E.A., Babunova V.S., Goryainova G.M., Arsenyeva L.V. Substantiation of the sensitivity parameters of the bioluminiscent method for the determination of antibacterial substances in the screening analysis of fish products Kudryavtseva A.D, Subbotina Yu.M., Shopinskay М.I., Filatova E.E. Veterinary and sanitary examination of carp grown in a fishery reservoir Tyurin V.G., Rodionova N.V., Biryukov K.N., Obukhov I.L., Avylov Ch.K. Features of the ecosystem of biological ponds in the process of natural treatment of livestock wastewater Efimov D.S., Abdullayeva A.M. Impact of emissions from incineration plant on the environment Brandorf A.Z., Sokhlikov A.B. Tropilelapsosis of bees – a new threat to Russian beekeeping Tyurin V.G., Semenov V.G., Luzova A.V., Biryukova D.E. Improving the efficiency of dairy cattle breeding through the prevention and treatment of cow mastitis with immunotropic drugs Nikanova L.A., Artemyeva O.A. Protein of microbiological synthesis in feeding pigs and its effect on the body’s resistance Pavlova N.S., Pavlenko G.I., Dorozhkin V.I. Study of the effect of the feed additive «Phytodoc neuro» on the blood parameters of white rats in a chronic experiment (massage 1)Babenko A.N., Dmitrieva O.P., Krepkova L.V. The effect of chicory (Cichorium intybus L.) on the reproductive function of rats

Shashnina E.V., Babunova V.S., Popov P.A. Determination of active substances in disinfectants based on quaternary ammonium compounds Netychuk S.S., Babunova V.S., Popov P.A., Lavina S.A. Analysis of the causes of mold fungi pollution at meat processing enterprises to assess risk factors and selection of effective means for disinfection Shustova A.A., Udavliev D.I., Bashnin O.I, Shikhov S.S., Gulyaeva Yu.A. Testing the effectiveness of the drug «Bitoxibacillin» in production conditions Shcherbakova G.Sh. Determination of the disinfecting properties of the «Bacteridez Vet» agent in laboratory conditions Larionov G.A., Efimov A.V., Checheneshkina O.Y. Physico-chemical properties and microbiological safety of milk and dairy products Bondarenko A.V., Kurbanova M.N., Abdullayeva A.M., Samoylova A.M. Microbiological safety assessment of dairy products Aliev A.Yu., Fedotov S.V., Belozertseva N.S. Qualitative characteristics of milk of cows after the use of hygiene products Kulach P.Vl., Nityaga I.M., Satyukova L.P., Abdullaeva A.М., Panfilova A.Ig. Veterinary sanitary expertise and comparative assessment of pereslavskaya and siberian ryapushka Gruznova O.A., Lobanov A.V., Sokhlikov A.B., Gruznov D.V. Сomparison of organoleptic and physicochemical parameters of natural and falcified honey Kononenкo G.P., Burkin A.A., Piryazeva E.A. Zotova E.V. Rapeseed cake and meal: first results of mycotoxicological examination Stoyanova L.G., Dbar S.D. Nutraceutical indicators of bacteriocin-producing lactococci for the creation of fermented functional products Kurilo V.S., Abdullaeva A.M., Lobanova V.G., Pokrovsky A.А. Characteristics and distribution of bacteria of the genus Listeria Anisimova T.Yu., Tarasov S.I., Tyurin V.G. Efficiency of different modes of Intensive aerobic processing of compost mixtures based on sewage sludge Morozov V.Y., Dorozhkin V.I., Saleeva I.P., Kalitkina K.A., Kolesnikov R.O., Chernikov A.N. Influence of air microbiocenosis poultry-farming premises on poultry and their health Simurzina E.P., Karaulov R.S., Semenov V.G. Analysis of the morphological composition of the blood of calves from dairy cows against the background of the use of Bovistim-K Pavlova N.S., Pavlenko G.I., Dorozhkin V.I., Engasheva E.S., Zakharova L.L. Studying the effect of feed additive «Phytodoc neuro» on white rats in a chronic experiment (message 2)Zhorov G.А., Brichko N.A., Zakharova L.L., Obryvin V.N., Lemiyaseva S.V. Sorption of cadmium and lead with substances promising for the creation of composite preparations based on hexacyanoferrates Galimova V.P., Blinov N.V., Sokhlikov A.B. Studying the efficiency of enterosorbent Alvisorb for reducing intoxication of the bee organism during treatment with Oxyvit from european foulder

Babunova V.S., Osipova I.S., Popov P.A., Bannikova D.A. Determination of physico-chemical properties of disinfectants based on peracetic acid used on processing lines of chicken Shereshkova S.E., Popov N.I., Kushch I.V., Shuteeva E.N., Milutina T.A., Prokopenko A.A. Comparative bactericidal and disinfecting activity of the drugs «Anolyte Ank Super» and «Anolyte Ank Super + QAC»Netychuk S.S., Babunova V.S., Popov P.A., Lavina S.A. Mold fungi-psychrophiles contaminating refrigerators of meat industry enterprises and methods of combating them Saipullaev M.S., Gadzhimuradova Z.T., Mirzoeva T.B., Saypullaev U.M. Studying the ovicidal properties of a modified solution of squick lime in relation to ascarid bird Denisova E.A., Goryainova G.M., Arsenyeva L.V., Babunova V.S., Lavina S.A., Obukhov I.L. Screening control of toxicants in fish products by immunomicrochip technology Seregin I.G., Kozak Yu.A. Veterinary and sanitary requirements at inside and household animal slaughtering Shikhov S.S., Satyukova L.P., Sedykh E.S. The problem of using preservatives in cheese making Kulach P.V., Nityaga I.M., Satyukova L.P., Shikhov S.S., Krylova Р.А. Determination of the residual content of pesticides in exotic fruits by gas chromatography Pavlova I.B., Lenchenko E.M., Bannikova D.A., Gruznov D.V. Saprophytic existence of yeast-like fungi Candida albicans (electron microscopy)Remizova E.V., Semina L.K., Avduevskyа N.N., Skulyabina Z.A., Baldicheva G.A. Selection of optimal nutrient media for mycoplasma cultivation Kalinin A.G. In vitro study of sacbrood virus reproduction in cell cultures by immunocytochemical method Tyurin V.G., Semenov V.G., Nikitin D.A., Simurzina E.P., Luzova A.V. Comparative effectiveness of methods of prevention and therapy of ketosis of new-bodied cows Khristianovsky P.I., Belimenko V.V., Grudinin D.A. Ensuring the biological safety of introduction and reintroduction of wild ungulates animals in the steppe regions Tyurin V.G., Semenov V.G., Semenova A.P, Porfiriev A.N., Antonov A.G. Features of the hematological profile of down-calving and freshly calved cows on the background of the use of biostimulators (message 1)Stepanova S.P., Derina D.S., Kozak S.S. Dynamics of live weight and physico-chemical parameters of guinea fowl meat of different breeds in the process of growing Bocharova P.A., Bachinskaya V.M., Bachinskaya N.A. The effect of feed additives on the amino acid composition of quail eggs Pavlova N.S., Pavlenko G.I., Drozdov D.A., Brichko N.A., Dorozhkin V.I., Zakharova L.L. Study of the protective effect of the feed additive «Phytodoc neuro» with the combined intake of lead and cadmium into the body of white rats Pavlova N.S., Brichko N.A., Pavlenko G.I., Dorozhkin V.I., Drozdov D. A., Zakharova L.L. Studying the efficiency of the feed additive «Phytodoc neuro» for reducing accumulation of cadmium and lead in the body of white rats

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Dorozhkin V.I., Smirnov A.M., Gunenkova N.K., Popov P.A., Popov N.I. Main results of scientific activities of All-russian research institute of veterinary sanitation, hygiene and ecology for 2021 Danshina E.V., Netychuk S.S., Popov P.A. Environmental factors and their influence on the ways of contamination of meat by microorganisms Seryoguin I.G., Kozaк Y.A. Veterinary and sanitary assessment of meat in disturbances of the function of the endocrine and immune systems of animals Babunova V.S., Osipova I.S., Popov Р.A. Monitoring studies of boiled-frozen prawns for residual quantities of antibiotics from the group of nitrofurans and chloramphenicol using the bioluminescent method Babunova V.S., Popov Р.A. Structure, classification of shrimps, species used for fishing in Russia and zonal features of their ecology Vilkova D.D., Egorov M.A., Novichenko O.V., Kutuzov M.N., Karoui R. Investigation of the possibilities to use biologically active components of plant extracts for agro-food safety on the example of black nightshade (Solanum nigrum L.)Prokopenko A.A., Filipenkova G.V., Pimenov N.V. Effective modes of wet disinfection of veterinary objects with the drug Vadesept in chamber experiments Kozak S.S. Research of disinfecting properties of «Ecom 50» disinfectant for egg shell treatment Lenchenko E.M., Pavlova I.B., Blumenkrants D.A., Ponomarev V.V., Tolmacheva G.S. Methodological aspects of research of composition of biofilms in vitro, ex vivo, in vivo Bezborodova N.A., Shilova E.N., Sokolova O.V., Kozhukhovskaya V.V., Poryvaeva A.P. Detection and identification by laboratory methods of bacterial pathogens of the genus Clostridium detected in cattle in the territory of the Ural region Muravyeva V.B., Soboleva N.I., Makhlis O.A., Bondarenko V.O., Dorozhkin V.I. Comparative characteristics of methods for determining tylosin by diffusion in agar Larionov G.A., Checheneshkina O.Y., Yatrusheva E.S. Microbiological safety of milk and dairy products Naumova A.M. , Petrushin A.B., Pronina G.I. Fish farming safety: ecological safety, veterinary and sanitary aspects Khabirova S.R., Idiyatov I.I., Shuralev E.A., Tremasova A.M., Dorozhkin V.I. Screening of hydrocarbon-oxidizing microorganisms for bioremediation of soils contaminated with oil and petroleum products Tyurin V.G., Semenov V.G., Nikitin D.A., Gladkikh L.P. Realization of reproductive and productive qualities of pigs with immunotropic preparations Pavlova N.S., Dorozhkin V.I., Pavlenko G.I., Engasheva E.S. Acute toxicity and cumulative properties of feed additive Phytodoc neuro

Dorozhkin V.I. Prospective scientific directions of fundamental research in veterinary sanitation Filatova A.V., Bibaeva J.V., Nistratova M.V., Avdeenko V.S., Вulathtanov В.B. Veterinary and sanitary assessment of milk quality of cows after treating udder nipples with hygienic agents Ding Fan, Krasilnikova A.A., Netrusov A.I., Stoyanova L.G. Primary identification of the microbiome of kefir grains from different territorial zones Babunova V.S., Osipova I.S., Popov Р.A. Monitoring studies of raw shrimрs for residual quantities of antibiotics from the group of nitrofurans and chloramphenicol using the bioluminescent method Arsenyeva L.V., Goryainova G.M., Denisova E.A. Application of the Antimicrobial array III test system and the Randox Evidence Investigator™ immunoanalyzer to determine the residual amounts of antibacterial drugs in shrimp Kushch I.V., Udavliev D.I., Bairov A.L. Veterinary and sanitary assessment of bee honey Prokopenko A.A., Kushch I.V., Vanner N.E., Filipenkova G.V. Development of effective modes and technology of aerosol disinfection of veterinary and sanitary objects with the preparation UK-Anolyte in production experiments Kozak S.S., Kozaк Y.A. Regimes development for usage of «Samarovka» disinfectant in forced poultry slaughtering Shcherbakova G.Sh., Koychuev A.U., Popov N.I. Testing of the disinfectant «Dezon Vetklin» in premises for keeping laboratory animals Kovalenko P.S., Shereshkova S.E. Comparative veterinary and sanitary evaluation of various preparative forms of rodenticide baits used in livestock facilities Isaev Y.G. The efficiency of therapeutic measures for varroosis, according to the epizootic process Tyurin V.G., Mysova G.A., Potemkina N.N., Sakharov A.Yu., Kochish O.I., Biryukov K.N. Veterinary and sanitary assessment of modern biotechnological methods of manure processing Dorozhkin V.I., Pavlova N.S., Pavlenko G.I., Drozdov D.A. The effect of the feed additive L‑threonine on the physiological parameters of white rats with lead and cadmium intoxication Vasilevich F.I., Bachinskaya V.M., Bachinskaya N.A. Influence of the vitamin complex on the growth and development of COBB-500 cross broiler chicks Nikanova L.A. Improvement of metabolic status and increase in productivity of fattening pigs when using natural feed additives in the diet Reznichenko A.A., Dorozhkin V.I., Reznichenko L.V., Vodyanitskaya S.N. The effectiveness of prebiotic raspol on the body of broiler chickens Novik T.S., Bondarenko V.O., Khrushchev A.Yu., Dorozhkin V.I., Samsonov V.A. Determination of chlorophos residues after external use of the drug «Antiovod».Skorikov A.V., Novikova E.N., Boev V.I. Indicators of toxicity and safety of the inactivated vaccine against escherichiosis, pseudomonosis and enterococcal infection for use in pig breeding

Koychuev A.U., Shcherbakova G.Sh., Popov N.I., Stepanova S.P. Study of the efficiency of «Dezon Triavet» in production conditions Sokhlikov A.B., Smirnov A.M., Lugansky S.N., Ignatieva G.I., Gruznov D.V., Blinov A.V. Measures for protection of apiaries from ntroduction of pathogens of dangerous bee diseases Sibirkina M.M., Nityaga I.M., Smotrina J.V. Evaluation of the frequency and spectrum of antibiotic resistance in E. coli and Enterococcus spp. isolated from food products Satyukova L.P., Glushkov V.D., Bairov A.L., Barkova Y.N. Upgraded method for high effective liquid chromatography-tandem mass-spectrometry for determination of quinolones in sausage products Adiatulin I.F., Belousov V.I., Romanenko E.A., Grudev A.I. The results of monitoring the safety of fish and fish products in the Russian Federation Kudryavtseva A.D., Subbotina J.M. Veterinary-sanitary estimation of carp which was growth with bivalves in a closed water supply installation Goryainova G.M., Arsenyeva L.V., Denisova E.A. Methods for detecting residual amounts of antibiotics in mariculture objects (shrimp)Piryazeva E.A., Burkin A.A., Kononenko G.P. Comparative study of the intensity of alternariol accumulation by Alternaria alternata strains on vegetable agar media Lobanova V.G., Abdullaeva A.M., Blinkova L.P., Nurlygayanova G.A. Analysis of the effectiveness of the use of nutrient media for the diagnosis of listeriosis in the practice of laboratory examination Lenchenko S.O. Microbiological and hydrochemical studies in experimental cultivation fish, shell and plants Tyurin V.G., Potemkina N.N., Sakharov A.Yu., Semenov V.G., Vinogradov P.N. Toxicological assessment of the polymer material «Penoplex» used in animal husbandry Subbotina Y.M. Process diagram of pig-breeding effluents treatment in classic fish-water-biological ponds Khristianovsky P.I., Ponomareva I.S., Grudinin D.A., Belimenko V.V., Platonov S. A., Maltsev S.S. Ecological and parasitological assessment of the territories of the centers of introduction and reintroduction of wild animals Khudaiberdyev M.B., Udavliev D.I., Subbotina Y.M., Mukhammedov K. Technology of production of energy-active eco additives using natural, mineral and bacterial resources Abdulmagomedov S.Sh., Bakrieva R.M. Fauna of ixodic mites of pyroplasmidosis carriers and zonal features of their ecology Zhorov G.А., Zakharova L.L., Obryvin V.N. About regulation of the content of ecotoxicants in animal feed, feed additives and pharmacological means for veterinary purpose Vasilchenko V.D., Petrova Y.V., Bachinskaya V.M. The effectiveness of the composition of feed additives in the cultivation of turkeys Brichko N.A., Pavlova N.S., Zhorov G.A. Evaluation of sorption properties of chaga fungus (Inonotus obliquus) for cadmium and lead

Arzhakov P.V., Popov N.I. Evaluation of the disinfectant effectiveness of a new biocidal agent Popov P.A., Netychuk S.S., Timofeeva I.V. Study of the disinfecting effect of a composite preparation on the vegetative microflora Shcherbakova G.Sh., Dorozhkin V.I., Popov N.I., Alieva Z.E., Stepanova S.P. Study of the dizinfection properties of solutions of the drug «Dezon Vet»Prokopenko A.A., Filipenkova G.V., Kushch I.V. Research of optimal modes and technologies for disinfection of veterinary and sanitary objects with directed aerosols of the drug «Anolyte-Anksuper- M» in chamber experiments Smirnov A.M., Sokhlikov A.B., Luganskiy S.N., Ignatieva G.I., Blinov A.V., Gruznov D.V. Efficiency of disinfectants based on active oxygen in the european foulder of bee Shereshkova S.E., Kovalenko P.S., Gunenkova N.K. Preparative forms of rodenticide baits based on new generation anticoagulants for regulation of the number of synanthropic rodents in objects of veterinary supervision Kozaк Y.A., Seryoguin I.G., Kozak S.S. Changes in broiler meat when stored frozen Bachinskaya V.M., Gonchar D.V., Teleshova E.S. Assessment of the usefulness of the protein composition of rabbits products with the application the feed additive «Abiotonik»Babunova V.S., Osipova I.S., Popov Р.A. Study of preserving properties of honey in composition of marinades for meat Aliev A.Yu., Fedotov S.V., Belozertseva N.S. Changes in the protein composition of cows’ milk for subclinical mastitis Babunova V.S., Denisova E.A., Goryainova G.M., Arsenyeva L.V. Monitoring studies of raw and boiled-frozen shrimp on the content of antibiotics from the tetracycline group using the bioluminescent method Subbotina Y.M., Poilov M.S. Veterinary-sanitary characteristics of the Cherax quadricarinatus Naumova N.L., Betz J.A. Veterinary and sanitary expertise and comparative assessment of the biochemical composition of dried berries sold on the food market Tyurin V.G., Mysova G.A., Potemkina N.N., Sakharov A.Yu., Kochish O.I., Biryukov K.N. Toxicological characteristics and agrochemical properties of organic mineral fertilizers based on animal husbandry waste Isaev Y.G., Sotnikov A.N., Gulyukin M.I., Stepanova T.V. Study of the possibility of using suspended animation to combat bee diseases Kurova V.A., Subbotina Y.M. Biological methods for the assessment of filtration from polygons Belimenko V.V., Khristianovsky P.I., Novosad E.V., Shabeykin A.A., Mahmadshoeva Z.A., Fomin A.V., Gulyukin E.A., Goryachev K.S. Environmental-parasitological and sanitary assessment of dogs training sites Semenov V.G., Tyurin V.G., Luzova A.V. The role of immunocorrection in the prevention and treatment of mastitis of cows Brichko N.A., Pavlova N.S., Pavlenko G.I., Dorozhkin V.I., Drozdov D.A. Study of the effectiveness of L-threonine for reducing the accumulation of lead and cadmium in alimentary intake

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Smirnov A.M., Dorozhkin V.I., Popov N.I., Gunenkova N.K. Main directions of scientific activity on providing veterinary and sanitary livestock well-being Babunova V.S., Popov P.A., Osipova I.S. Microbiological methods for determining residual quantities of antibiotics in meat and meat products Vikulova L.S., Dorozhkin V.I. Determination of pyrethroides in raw meat using an accelerated extraction system with solvents (ASE) and gas chromato-mass-spectrometry Bachinskaya V.M., Deltsov A.A., Gonchar D.V. The application of protein hydrolysates in rabbit breeding and their influence on the quality and safety of meat Kozak Yu.A., Seregin I.G., Kozak S.S. Scientific basis of veterinary and sanitary assessment of poultry meat at forced slaughter Zobkova Z.S., Fursova T.P., Popov P.A., Osipova I.S. Some methodological aspects of the accelerated biological evaluation of dairy products using tetrahymena pyriformis Smirnov A.M., Klochko R.Т. , Lugansky S.N., Galimova V.P., Sokhlikov A.B., Ignatieva G.I., Blinov A.V. Assessment of purity of propolis on oksitetratsiklin’s presence by HPLC method Kremleva A.A., Skomorina Yu.A., Varentsova A.A., Belousov V.I. Study of the biocidal activity of the disinfectant «Ultradon» against Listeria monocytogenes, Enterococcus faecalis, Salmonella enteritidis Popov N.I., Shcherbakova G.Sh., Michko S.A., Alieva Z.E., Stepanova S.P. Evaluation of the effectiveness of the disinfectant «Biolok»Saypullaev M.S., Koichuev A.U., Batyrova A.M., Gajimuradova Z.T., Mirzoeva T.B. The disinfection efficacy of the drug «Pеnox-2»Batyrova A.M. Corrosion activity of «Penox-1» disinfectant Feklisova V.N., Kulach P.V., Nityaga I.M., Laishevtsev A.I. Use of bio-preservatives based on bacteriophages to ensure food safety Nikanova L.A. Study of resistance of the pig body when using a complex microfeed product in nutrition Gerunov T.V., Dorozhkin V.I., Tarasenko A.A., Gerunova L.K., Chigrinski E.A., Shantyz A.Kh. The problem of resistance of arthropods to insecticidal and acaricidal drugs

Dorozhkin V.I., Smirnov A.M., Popov P.A., Gunenkova N.K. Main directions of scientific activity on ensuring quality and biological safety of livestock products and environmental protection Popov P.A., Babunova V.S., Osipova I.S., Lavina S.A., Netychuk S.S., Timofeeva I.V. Modern methods for detecting residual concentrations of veterinary drugs in meat Babunova V.S., Goryainova G.M., Arsenyeva L.V., Denisova E.A., Gruznov D.V. Determination of residual amounts of antibacterial substances in meat products in order to assess their sanitary quality Kukla P.V., Seregin I.G. To the question of spreading of sarcocystosis of sheep arriving slaughterhouses Piryazeva E.A. Species of the genus alternaria nees in forage herbs of the fabaceae family Khristianovsky P.I., Ponomareva I.S., Grudinin D.A., Belimenko V.V., Platonov S.A., Maltsev S.S. Features of disinfection and disinfection in the centers of reintroduction of wild animals Popov N.I, Shcherbakova G.Sh., Michko S.A., Alieva Z.E., Saypullaev M.S., Koichuev A.U., Gadzhimuradova Z.T. Estimation of the efficiency of the disinfectant «biolok» in production conditions Kochish I.I., Romanov M.N., Posyabin S.V., Myasnikova O.V., Korenyuga M.V., Motin M.S. The effect of the prebiotic vetelact on the gut microbiota of chickens of the parent herd Suntsova O.A., Zadorozhnaya M.V., Lysko S.B. Effect of a pectin-based preparation on the microbial observance of hatching eggs of hens Avduevskyа N.N. Antibiotic therapy for cow mastitis Isaev Yu.G., Sotnikov A.N., Gulyukin M.I. Varrosis of bees and the possibility of healing apiary Tyurin V.G., Mysova G.A., Kochish O.I., Biryukov K.N., Rodionova N.V. Modern methods of disinfection of organic animal waste Gulyukin E.A. Contamination of soil with toxocar eggs in the south-eastern administrative district of Moscow Nikanova L.A., Kolodina E.N., Rykov R.A. Prevention and correction of disorders of the metabolism of pigs with the use of natural feed additives Dorozhkin V.I., Reznichenko A.A., Reznichenko L.V., Vodyanitskaya S.N. The effectiveness of prebiotic hemiv on the body of broiler chickens Ambrazheevich Yu.V., Kurmakaeva T.V., Abdullayeva A.M. Formation of meat qualities of broiler chickens under the influence of the antioxidant emidonol Shabunin S.V., Vostroilova G.A., Gritsyuk V.A., Chaplygina Yu.A., Khokhlova N.A. Toxicological assessment of the preparation submastin-krs in an acute experiment on laboratory animals Dorozhkin V.I., Pavlenko G.I., Pavlova N.S., Drozdov D.A., Brichko N.A. The results of studying the efficiency of diatomite at intoxication of animals with cadmium and lead Zhorov G.А., Zakharova L.L., Obryvin V.N. Background content of technogenic and natural radionuclides in detoxifying and biologically active substances Subbotina Yu.M., Khromilin M.V., Belousov V.I. Veterinary and sanitary characteristics and course of disease of reared fish in a fish farm quarantined for aeromonosis and inflammation of the swim bladder

Dorozhkin V.I. Toxicological and biological safety of animal products Goryainova G.M., Arsenyeva L.V., Denisova E.A. Determination of the sensitivity of the microbiological express method for detecting fluoroquinolone antibiotics in raw materials of meat using the test culture Bacillus stearothermophilus Usha B.V., Lenchenko E.M., Loginova N.S. Veterinary and sanitary assessment and methods of decontamination of food raw materials, the environment in the cluster production of rabbit products Kulach P.V., Glushkova V.E. Veterinary and sanitary characteristic of the quality of raw beef on russian stores Ryabtseva A.V., Shikhov S.S. An integrated approach to the creation of new probiotic products in the dairy industry Larionov G.A., Egorova K.D. Chemical composition of cow’s milk in autumn and winter period Shikhov S.S., Satyukova L.P., Sedykh E.S. The problem of using preservatives in cheese making Pavlova E.V., Putina T.G., Udavliev D.I. Veterinary and sanitary assessment of feed for sturgeon fish farming Prokopenko A.A., Wanner N.E., Kushch I.V., Filipenkova G.V. Study of bactericidal and disinfecting activity of perox anolite in chamber experiments Khristianovsky P.I., Ponomareva I.S., Grudinin D.A., Kuzmina E.N., Belimenko V.V., Platonov S.A., Maltsev S.S. Methodological guide on disinsection and disacarisation in the centers for introduction and reintroduction of animals Lenchenko E.M., Abdullaeva A.M., Udavliev D.I., Dragunova A.U. Methods for assessing microbiological contamination and activity of disinfecting drugs in the production of food products Karachina T.A., Abdullaeva A.M., Blinkova L.P., Pakhomov Yu.D., Valitova R.K. Analysis of the effect of phages on bacteria and their viable bu t nonculturable cells Tyurin V.G., Potemkina N.N., Sakharov A.Yu., Semenov V.G., Vinogradov P.N. Assessment of safety of application of polymer material «Penoplex» in livestock Reznichenko A.A., Dorozhkin V.I. The effect of prebiotic hemiv on the natural resistance and quality of meat of broiler chickens Baimukhambetova A.S., Azhikova A.K., Egorov M.A., Magzanova D.K., Capodaglio G. Study of wound-healing effects of extracts of certain plants of the arid zone Yamalova G.R., Khalikova K.F., Malanev A.V., Aleуev D.V., Gubeeva E.G. The patomorfological studies of rats poiisoned with cyanopyrethroid and usage of therapeutic drugs Epimakhov V.G., Mirzoev E.B. Mathematical model of the transfer of lead from the gastrointestinal tract into the peripheral blood of sheep under chronic intake with the ration Subbotina Yu.M., Loginova L.S., Belousov V.I. Ecology of integrated farming of fish and geese

Kurbanova M.N., Samoylov A.V. Promising directions in food microbiology. Methods of detection and identification of microorganisms Belousov V.I., Romanenko E.A., Varentsova A.A., Nurlygayanova G.А., Sharypov A.S. Results of monitoring the safety of animal products in the subjects of the Russian Federation Seryoguin I.G., Kozaк Y.A., Zabolotnykh M.V. Veterinary and sanitary indicators of broiler meat using rapeseed meal in feeds Naumova N.L., Krygin V.A., Shvager O.V., Stepanova K.V. Veterinary sanitary expertise of meat of broiler chickens ural producers Evsyukova А.D., Kiseleva I.A., Nityaga I.M., Minaeva L.P Veterinary and sanitary assessment of coffee raw materials, contaminated with mold and their toxins Kozak S.S. Disinfecting properties study of Polyclean agent for disinfection conduction in poultry processing industry Prokopenko A.A., Kushch I.V., Vanner N.E., Filipenkova G.V. Study of bactericidal and disinfecting activity of directed aerosols of the preparation UK-Anolit Levchenko M.A., Silivanova E.A., Shumilova P.A., Sennikova N.A. Insecticidal susceptibility and detoxification enzyme activities in Musca domestica L. (diptera: muscidae) of field populations Shereshkova S.E., Kovalenko P.S. The efficiency of modified rodenticide baits Lenchenko E.M., Pavlova I.B., Udavliev D.I. Methods for indication of nonculturated viable microorganisms when control of critical points of livestock, poultry and food production technology Lenchenko E.M., Stepanov D.V., Blumenkrants D.A. Research of the influence of antibacterial and fungicidal preparations on formation biofilm of microorganisms Pavlova I.B., Arsenyuk A.Yu., Bannikova D.A., Gruznov D.V., Savinova E.P. Electron microscopic study of populations of yeast-like fungi Candida albicans Tyurin V.G., Mysova G.A., Potemkina N.N., Sakharov A.Yu., Kochish O.I., Biryukov K.N. Sanitary and bacteriological state of organomineral compost based on animal waste Subbotina Y.M., Khramilin M.V., Loginova L.S. Combined methods of raising fish and waterfowl Kochish I.I., Bachinskaya V.M., Samylina I.V. Hematological and biochemical indicators of blood in linger chicken when using a fodder additive of vegetable origin Marinicheva M.P., Dorozhkin V.I., Strogov V.V. Evaluation of the general toxic properties of a new antiseptic and disinfectant for veterinary use Pavlenko G.I., Dorozhkin V.I., Filipenkova G.V. Study of toxicological properties of disinfectant Astradez Bioxy in laboratory experiments Dorozhkin V.I., Pavlenko G.I., Pavlova N.S. Study of acute and subchronic toxicity of diatomite Zakharova L.L., Brichko N.A., Zhorov G.А., Obryvin V.N., Lemiyaseva S.V. Effect of sorption-detoxifying complexes on the accumulation of cadmium and lead in organs and tissues of white rats

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DOROZHKIN V.I., SMIRNOV A.M., POPOV N.I., SUVOROV A.V., GUNENKOVA N.K. TRADITIONAL AND INNOVATIVE METHODS OF SOLVING TASKS IN THE FIELD OF VETERINARY SANITARY, HYGIENE AND ECOLOGY BABUNOVA V.S., POPOV P.A., OSIPOVA I.S. THE PROBLEM OF CLASSIFICATION OF FODDER ADDITIVES USED IN THE DIE OF PRODUCT ANIMALS POPOV N.I., KONONENKO A.B., BRITOVA S.V., BANNIKOVA D.A., MICHKO S.A., ALIYEVA Z.E., SAIPULLAEV M.S., MUTAEV I.M., GADZHIMURADOVA Z .T., MIRZOEVA TB MEANS OF OECORON 5 ANS FOR DISINFECTION OF VETNAZOR OBJECTS DOROZHKIN V.I., POPOV N.I., BONDARENKO V.O., HODKOVA Yu.S., LIKHIKH T.N., SHULGA M.A. EFFECTIVENESS OF A DISINFECTANT ON THE BASIS OF POLYHEXAMETHYLENE GUANIDINE HYDROCHLORIDE POPOV P.A. APPLICATION OF HYPONATE-BPO DISINFECTANT FOR DISINFECTION OF SLAUGHTER AND PRIMARY CATTLE PROCESSING MUSAEV A.M., ALIYEV A.A., KARPUSCHENKO K.A. ESTIMATION OF EFFICIENCY OF THE COMPOSITION BASED ON NEUTRAL ANOLITH AT AEROSOL DISINFECTION OF POULTRY SPACES POPOV N.I., LOBANOV S.M., MICHKO S.A., SHCHERBAKOVA G.SH., ALIEVA Z.E., SUVOROV A.V. STUDY OF THE DISINFECTING PROPERTIES OF GLUTOSAN BANNIKOVA D.A., KONONENKO A.B., PAVLOVA I.B., SUVOROV A.V. MORPHOLOGICAL FEATURES OF DEVELOPMENT OF BIOFILMS ON ABIOTIC SURFACES OF THE ENVIRONMENT LENCHENKO E.M., BLYUMENKRANTS D.A. RESEARCH OF MICRO-ORGANISM BIOFILMS IN ANIMAL DIGITAL BACTERIA KHABIROVA (GALLYAMOVA) S.R., MUKMINOV M.N., IDIYATOV I.I., BIRULYA V.V., SHURALEV E.A. SAFETY ASSESSMENT OF LACTIC-ACID BACTERIA ALLOCATED FROM NATURAL BIOTOPES BY BIOTESTING ON SIMPLE AND CELL CULTURE SKRYABINA M.P., STEPANOVA A.M., TARABUKINA N.P., NONSTROYEV M.P. ENZYMATIC ACTIVITY OF BACILLUS SUBTILIS BACTERIA STRAINS FROM FROZEN SOILS KOLESNIK E.A., NOKHRIN D.YU., GRIBOVSKY Yu.G. CHARACTERISTIC OF VETERINARY AND SANITARY WELL-BEING ON FISH HELMINTHESIS IN THE WATER BODIES OF THE ECONOMIC VALUE OF THE CHELYABINSK REGION NIKANOVA L.A. INFLUENCE OF DIHYDROQUERCERETETIN AND ARABINOGALACTAN ON THE INTERMEDIATE EXCHANGE AND RESISTANCE OF THE ORGANISM ZAKHAROVA L.L., ZHOROV G.A., OBRYVIN V.N., BRICHKO N.A. INFLUENCE OF SORPTION-DETOXING COMPLEXES ON SOME BIOLOGICAL INDICES OF WHITE RATS KOMAROV V.YU., BELKIN B.L., ANDREEV V.B. APPLICATION OF THE EMC-TYPE A MEANS FOR PREVENTION OF DISEASES OF THE HORNS IN COWS

Avylov Ch.K., Satyukova L.P., Zakharov A.V. Ensuring food and biological safety of animal products using VetIS by the method of code encryption of product names Vasilevich F.I., Bachinskaya V.M., Bachinskaya N.А. The safety of broiler chicken meat at using domestic-made protein hydrolysates in the diet Kulach P.V., Nityaga I.M., Shopinskaya M.I. Veterinary and sanitary assessment of the quality of farm-made sausage products Panova O.A., Khrustalev A.V. Differential diagnostics of zoonoses of boar (Sus Scrofa, Linnaeus, 1758) in veterinary and sanitary examination of slaughter products Popov P.A. Residual content of veterinary preparations in milk of different countries Goryainova G.M., Denisova E.A., Arsen’eva L.V., Babunova V.S., Svetlichkin O.V. Control problems and methods for detecting residual amounts of antibacterial substances in milk and dairy products Osipova I.S. The sensitivity of the method for the determinatin of inhibitory substances using the Streptococcus thermophilus B19 test culture and the resazurin indicator to antibiotics from the groups of chinolones and chloramphenicoles Babunova V.S. The sensitivity of the method for the determination of inhibitory substances using the Streptococcus thermophilus B19 test culture and the resazurin indicator to the antibiotics from the groups of aminoglycosides and lincosamides Kudryavtseva A.D., Subbotina Yu.M. Quality control of commercial fish grown in pond of fish farm «Biserovskiy»Smirnov A.M., Klochko R.T., Sokhlikov A.B., Luganskiy S.N., Blinov A.V. Application of immunomicrochip technology for the control of residual amount of antibiotics in honey Pavlova E.V., Udavliev D.I., Putina T.G., Shihov S.S. Veterinary and sanitary assessment of safety dry herbal tea Parshutina A.A., Solovyova A.A., Satyukova L.P., Shubina E.G., Grudev A.I. Analysis of chlororganic compounds in fodder for broilerchickens by the method of gas-liquid chromatography with mass-spectrometer detector Popov N.I., Suvorov A.V., Lobanov S.M., Michko S.A., Shcherbakova G.Sh., Alieva Z.E., Saipullaev M.S., Koichuev A.U. Evaluation of the effectiveness of a new domestic product Glyutosan for disinfecting the objects of veterinary surveillance Prokopenko A.A., Vanner N.E., Novikova S.I., Filipenkova G.V., Kushch I.V. Search for effective modes and technologies for air disinfection with a new recirculator in chamber and production experiments Abdullaeva A.M., Blinkova L.P., Usha B.V., Udavliev D.I., Pershina T.A., Pakhomov Yu.D. Analysis of the use of bacteriophages as safe means of microbial decontamination of food products Lenchenko E.M., Stepanov D.V. Quantitative account and differential properties of pathogenic bacteria allocated from food raw materials Nemkov G.G., Belousov V.I., Bazarbayev S.B. Propertiesof dynamics of microbiological seeding of equipment for serving slicing of meat delicacies from beef meat Neustroev M.P., Murashev A.N., Bondarenko D.A., Stepanova A.M., Tarabukina N.P. Deremination of the maximum tolerated dose of the preparation Sachabactisubtil in mice CD-1 Avduevskayа N.N. Staphylococcus aureus is one of the main pathogens of mastitis of lactating cows Sukhanova A.А., Subbotina Yu.M. Environmental problems of recycling of municipal solid waste recycling in the Moscow region on the example of the Noginsk municipal district Dorozhkin V.I., Pavlenko G.I., Pavlova N.S., Brichko N.A., Drozdov D.A. The effectiveness of pharmacological means for reducing the negative effects of intoxication of animals with cadmium and lead Aliev A.Y. Treatment of cows with mastitis

Karachina T.A., Abdullaeva A.M., Blinkova L.P., Usha B.V. Biohazard analysis of high quantity pathogens in poultry meat of mechanical deboning Abdullaeva A.M., Blinkova L.P., Usha B.V., Valitova R.K., Hokkanen M.A. Microbiological monitoring of contamination of poultry products Popov P.A. Detection of residual antibiotic concentrations in milk by biochip technology Popov P.A., Babunova V.S. The hormonal composition of milk in productive animals and its safety for humans Prokopenko A.A., Vanner N.E., Kushch I.V., Filipenkova G.V., Novikova S.I., Bahir V.M. Disinfection technology of veterinary and sanitary objects by directed aerosols of anolyte Perox Klementieva S.A. Comparative rodenticidal activity of baits with a complex compound recommended for control of synanthropic rodents Kononenko A.B., Bannikova D.A., Pavlova I.B., Britova S.V., Savinova E.P. Formation of biological films of microorganisms on various surfaces of the environment Subbotina Yu.M. Microbiological and biocenotic utilization of bird droppings by natural biocenoses Fomina D.A., Subbotina Yu.M. Predicted factors of impact of landfills on the environment and environmental engineering methods of nature protection Vasilevich F.I., Bachinskaya V.M., Deltsov A.A. The effect of feed additive on the base of protein hydrolysates on the clinical status of calves Nikanova L.A. The effect of the antioxidant dihydroquercetin and the prebiotic arabinogalactan on biochemical blood parameters and the functional state of pig liver in postnatal ontogenesis Solovieva A.G., Erimbetov K.T., Obvintseva O.V. Morphological indicators of blood, resistance of the organism and meat productivity of piglet at application of 20-hydroxyexdisone Dorozhkin V.I., Pavlenko G.I., Brichko N.A., Pavlova N.S., Drozdov D.A. Effect of Lcysteine on the accumulation of cadmium and lead in the body of white rats Satyukova L.P., Golubev A.A., Seleginskaya S.S., Shubina E.G., Grudev A.I. The methods of detecting of antibiotics in food Bezborodova N.A. Modern approach to the problem of clostridiosis in animal husbandry: sampling, laboratory diagnostics, prevention

Вelousov V.I., Grudev A.I., Shubina E.G., Chernykh O.Yu., Nurlygayanova G.A. Organization of laboratory researches on control of food safety in the Russian Federation Shubina E.G., Grudev A.I., Belousov V.I., Varentsova А.А. Analysis of lead content in food, feed and water samples in the territory of the Russian Federation in 2018 and 2019 Belousov V.I., Grudev A.I., Shubina E.G., Chernykh O.Yu. The results of monitoring studies of residues of prohibited and harmful substances in animal products and feed Satyukova L.P., Solovieva A.A., Shubina E.G., Grudev A.I., Bairov A.L. Analysis of the content of antibiotics of the tetracycline group in guinea fowl meat Soldatenko N.A., Drobin Yu.D., Bokun E.A., Aliyev A.Yu. The presence of mycotoxins in the organs of young animals and poultry at feeding by contaminated with mycotoxins feed Larionov G.A., Mardaryeva N.V. Shсhiptsova N.V. Composition and properties of different portions of morning and evening milk Kozyreva N.G., Abashin I.Yu., Ivanova L.A. Efficiency of using genodiagnostic test in assessment of perinatal infection of young animals in prevention of leukemia of cattle Smirnov A.M., Klochko R.T., Lugansky S.N., Sokhlikov A.B., Ignatieva G.I., Blinov A.V. Application of immunomicrochip technology for control of residual amounts of antibiotics in propolis Ivanov N.P., Sushchih V.Yu., Kanatov B., Nurlan K., Turgambekov A.A. Testing the new disinfectant BA-12 on the objects of the livestock complex «Bayserke-Agro» for disinfection of premises Popov P.A., Gruznov D.V., Tokarev S.V. Application of the ATP-bioluminescence method to assess the quality of sanitation of milking equipment Kiseleva I.A., Nityaga I.M., Markova Y.M., Lutsay V.I. Safety assessment and identification of mixed probiotic microorganisms in enriched products Glazunov E.A., Zurabov F.M., Pavlova I.B., Tolmacheva G.S. Effects of the virulent bacteriophages on Klebsiella pneumoniae biofilms Tyurin V.G., Mysova G.A., Potyemkina N.N., Sakharov A.Yu, Biryukov K.N., Kochish O.I. Chemical composition and toxicological indicators of organic waste in various ways of processing Subbotina Yu.M., Pavlova E.I., Shopinskaya M.I., Abdullaeva A.M., Kudryavtseva A.D. Natural biological methods of cleaning and desinfection of waste water at the Fergana poultry farm Isaev Yu.G. Varrosis of bees and the possibility of healing apiary

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I. G. SEREGIN, Yu. V. PETROVA, S. V. REDKIN, Yu. G. ISAEV. RATIONALE FOR VETERINARY AND SANITARY ASSESSMENT OF WILD AND DOMESTIC DUCK MEAT IN SARCOCYSTOSIS L. P. SATYUKOVA, M. I. SHOPINSKAYA, P. V., A. I. VISHNYAKOV. VETERINARY AND SANITARY EVALUATION AND INCREASING THE PRODUCTION OF DUCK MEAT IN THE CONDITIONS OF INDUSTRIAL POULTRY A. M. ABDULLAEVA, D. I. UDAVLIEV, T. A. PERSHINA, S. P. STEPANOVA, G. V. FILIPENKOVA, A. I. VISHNYAKOV. BIOLOGICAL SAFETY OF MECHANICAL BONDING POULTRY MEAT Z. N. MEN'SHIKOVA, O. A. BOYKOVA, N. V. PCHELA. VETERINARY AND SANITARY ASSESSMENT OF THE QUALITY AND SAFETY OF MILK AND DAIRY PRODUCTS MANUFACTURED BY INDIVIDUAL FARMING OF TVER REGION G. P. KONONENKO, E. A. PIRYAZEVA, E. V. ZOTOVA, SH. I. RAZOKOV, D. M. MIRZOEV. MYCOTOXINS AND TOXIN-PRODUCING MICROSCOPIC FUNGI IN COTTON PLEASE FROM TAJIKISTAN M. P. BUTKO, P. A. POPOV, N. K. GUNENKOVA, D. A. ONISCHENKO. TECHNOLOGY OF APPLICATION OF DISINFECTANT GIPONAT-BPO FOR DISINFECTION OF WASTE WATER, TAKING INTO ACCOUNT THEIR SANITARY CATEGORY G. A. LARIONOV, O. YU. CHECHENESHKINA, N. V. MARDARIEVA, N. V. SHCHIPTSOVA. MEASURES TO IMPROVE MICROBIOLOGICAL SAFETY OF COW'S MILK N. G. KOZYREVA, L. A. IVANOVA, T. V. STEPANOVA, M. I. GULYUKIN. CHARACTERISTICS OF THE DATABASE ON NUCLEOTIDE SEQUENCES OF ISOLATES OF THE CATTLE LEUKEMIA VIRUS N. G. KOZYREVA, L. A. IVANOVA, T. V. STEPANOVA, M. I. GULYUKIN. LABORATORY TESTS OF THE DEVELOPED MULTIPLEX PCR-RV IN DIAGNOSTICS OF CATTLE LEUKEMIA IN A YOUNG CHILD L. A. MNIKOVA, N. A. Sokolova, M. N. Loshchinin, A. V. Gorbatov, T. A. Ishkova. STUDY OF HUMORAL IMMUNE RESPONSE IN LABORATORY ANIMALS TO ANTIGENS OF ASSOCIATED VACCINE AGAINST MOUTH-, CORONAVIRAL INFECTION AND Escherichiosis in calves V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, N. N. POTEMKINA, O. I. KOCHISH, A. Yu. SAKHAROV, P. N. VINOGRADOV, I. E. GUMOVSKY. JUSTIFICATION OF REGIMES FOR DISINFECTION OF ORGANIC WASTE OF ANIMAL HUSBANDRY DURING THEIR THERMAL DRYING IN VACUUM A. G. SHAKHOV, L. Yu. SASHNINA, Yu. Yu. VLADIMIROVA. THE STATE OF SOIL MICROBIOCENOSIS IN A ZONE OF HIGHEST MAN-GENERIC CONTAMINATION V. V. BELIMENKO, A. M. GULYUKIN. OPTIMIZATION OF EPISOOTOLOGICAL MONITORING OF TICK-BORED DISEASES L. L. ZAKHAROVA, G. A. ZHOROV, V. N. OBRYVIN, M. Yu. KROL. INFLUENCE OF SORPTION-DETOXIFYING COMPLEXES ON THE CUMULATION OF CADMIUM AND LEAD IN THE ORGANISM OF WHITE RATS AT THE COMBINED ADMISSION OF RADIONUCLIDES AND TOXIC ELEMENTS E. A. ZAVYALOVA, A. E. DROSHNEV, K. Yu. BULINA. VACCINATION IN AQUACULTURE: HISTORY, REGULATIONS AND FEATURES OF THE WORK

ZAKHAROVA L.L., ZHOROV G.A., OBRYVIN V.N. COMPLEX APPROACH TO ENSURING THE SAFETY OF LIVESTOCK PRODUCTS IN CONDITIONS OF TECHNOGENIC PRESSING GLAMAZDIN I. G., SYSOEVA N. Yu., SIKOEVA P. K., PERSHINA T. A., KRYUKOVSKAYA G. M. DAMAGE OF PORK WITH TISSUE CYSTES, CONTROL OF RAW MATERIALS IN SARCOCYSTOSIS BACHINSKAYA V.M. SAFETY OF PRODUCTS OF SLAUGHTER GENEES WHEN USING PROTEIN HYDROLYSATES SATYUKOVA L.P., ABDULLAEVA A.M., SHOPINSKAYA M.I., LITVINOVA E.V., SHILINA A.S., PANKOVA V.A.Nityaga I. M., Usha B. V., Prostova O. V. VERIFICATION OF THE ISOLATION METHOD OF VIBRIO PARAHAEMOLYTICUS FROM SEA FISH AND FISH PRODUCTS Popov N.I., Suvorov A.V., Michko S.A., Lobanov S.M., Alieva Z.E. RESULTS OF TESTS OF BACTERICIDAL ACTIVITY OF NEW COMPOSITE PREPARATIONS ON THE POPULATION OF MICROBIAL CELLS OF E. COLI. And S. AUREUS VANNER N. E, PROKOPENKO A. A, FILIPENKOVA G. V., KUSHCH I. V., UDAVLIEV D. I. MODES AND TECHNOLOGY OF DISINFECTION OF WET OBJECTS DIRECTED BY AEROSOLS OF ANOLITE "ALOX" IN CHAMBER EXPERIMENTS SHIKHOV S.S., UDAVLIEV D.I., ABDULLAEVA A.M., FILIPENKOVA G.V. UNIVERSAL DOMESTIC DISINFECTANT SANDEZEFFECT FOR APC Popov N.I., Suvorov A.V., Michko S.A., Lobanov S.M., Alieva Z.E., Saipullaev M.S., Koichuev A.U. EFFICIENCY OF DISINFECTANT MEGACID BUTKO M.P., POPOV P.A., ONISCHENKO D.A. DETERMINATION OF THE PHENOLIC COEFFICIENT AND PROTEIN INDEX OF THE NEW COMPOSITIONAL DEVICE GIPONAT-BPO Kononenko A. B., Bannikova D. A., Britova S. V., Pavlova I. B., Nabiullina D. N., Savinova E. P. Monitoring of biofilm formation by conditionally pathogenic and pathogenic bacteria ABDULLAEVA A.M., BLINKOVA L.P., PAKHOMOV Yu.D. THE IMPORTANCE OF VIABLE NONCULTURABLE BACTERIA FOR FOOD SAFETY ABDULLAEVA A. M., LENCHENKO E. M., PLOTNIKOVA I. V. INDICATION OF PATHOGENIC BACTERIA ISOLATED FROM FOOD RAW MATERIALS Subbotina Yu. M. BioWaste RECYCLING AT THE MIKHNEVSKAYA POULTRY FACTORY DOROZHKIN V.I., BIRYUKOVA N.P., BAKHMUTOVA T.V. MODERN REQUIREMENTS FOR STUDYING THE GENERAL TOXIC EFFECT OF PHARMACOLOGICAL SUBSTANCES PAVLENKO G.I., PAVLOVA N.S., DROZDOV D.A., BRICHKO N.A., DOROZHKIN V.I. SCREENING AND STUDY OF THE BIOLOGICAL EFFECT OF MEANS TO REDUCE THE NEGATIVE EFFECT OF ECOTOXICANTS ON THE BODY OF ANIMALS NIKANOVA L.A. MORPHOLOGICAL INDICATORS OF BLOOD, RESISTANCE AND PRODUCTIVITY OF PIGS AFTER THE APPLICATION OF NATURAL FEED ADDITIVES

E. V. Pavlova, D. I. Udavliev, V. A. Sorokina, A. N. Markova, I. O. Borisova, G. V. Filipenkova MONITORING OF MICROBIOLOGICAL SAFETY AND ESTABLISHMENT OF CORRECTIVE MEASURES FOR VETERINARY AND SANITARY ASSESSMENT OF MEAT PRODUCTS IN "MOROZKO" LLC S. S. Shikhov and D. I. Udavliev E. V. PavlovaD. M. Ilyasova PIESHNIK P.I. IMPLEMENTATION OF VISUALIZATION WITH THE PURPOSE OF IMPROVING THE SANITATION OF THE DAIRY INDUSTRY V. S. Babunova, G. M. Goryainova, L. V. Arsen'eva, and E. A. Denisova COMPARATIVE EVALUATION OF METHODS FOR DETECTING COCCIDIOSTATICS IN OBJECTS OF VETERINARY SURVEILLANCE ABDULLAEVA A.M., PERSHINA T.A., UDAVLIEV D.I., SATYUKOVA L.P., VALITOVA R.K., BLINKOVA L.P., PAKHOMOV Yu.D. TESTING BACTERIOPHAGES AS A SAFE MEANS OF PROTECTION AGAINST MICRO-ORGANISMS CONTAMINATION OF CHICKEN STAFF L. P. SATYUKOVA, M. I. SHOPINSKAYA, Yu. M. Subbotina, P. V. Kulach, A. A. Ilyukhina, E. A. Samakorova MAIN DIRECTIONS FOR THE PROSPECTIVE DEVELOPMENT OF BEEKEEPING IN THE RUSSIAN FEDERATION, TAKING INTO ACCOUNT THE REQUIREMENTS OF INTERNATIONAL LEGISLATION P. A. Popov, V. S. Babunova, I. S. Osipova, S. A. Lavina, and E. A. Denisova G. M. Goryainova L. V. ARSENIEVA METHODS OF VETERINARY SANITARY EXPERTISE OF ANIMAL SLUTCHING PRODUCTS FOR RESIDUAL QUANTITIES OF DRUGS IN THE COMPOSITION OF FEED ADDITIVES A. A. Prokopenko, N. E. Vanner, G. V. Filipenko RESEARCH OF EFFECTIVE REGIMES AND TECHNOLOGY OF DISINFECTION OF WETSANO OBJECTS BY DIRECTED AEROSOLS OF ANOLITA "ALOX" IN PRODUCTION CONDITIONS A. A. Prokopenko, N. E. Vanner, G. V. Filipenko STUDY OF BACTERICIDAL AND DISINFECTING ACTIVITY OF NEW ENVIRONMENTALLY SAFE PREPARATION ANOLIT ANK SUPER I. B. PavlovaA. B. KononenkoA. D. A. Bannikova MORPHOLOGY OF SALMONELL POPULATIONS IN AQUATIC ENVIRONMENT AND THEIR CAPACITY FOR FORMATION OF BIOFILMS N. A. Shurduba and D. V. Gruznov STAPHYLOCOCCAL BIOFILMS: A NEW CHALLENGE FOR THE SANITATION OF THE DAIRY AND MEAT PROCESSING INDUSTRY I. B. Pavlova, A. B. Kononenko, D. A. Bannikova, and S. V. Britova STUDY OF THE FORMATION OF LISTERIA MONOCYTOGENES BIOFILMS IN PLANTS AND COMBINED FEEDS D. A. Demidov, Yu. I. Manukov, I. A. Sokolova, L. Yu. Ananyev, I. P. Tsvirko ECOLOGICAL MONITORING OF ELKES IN THE TERRITORY OF THE ELSIN OSTROV NATIONAL PARK V. G. Epimakhov and E.B. Mirzoev CONCEPTUAL MODEL OF LEAD METABOLISM IN THE ORGANISM OF AGRICULTURAL ANIMALS WITH A MULTI-CHAMBERED STOMACH DURING ADMISSION WITH A DIET V. I. Dorozhkin, G. I. Pavlenko, N. S. Pavlova, and D. A. Drozdov EFFECT OF L-CYSTEINE FEED SUPPLEMENT ON PHYSIOLOGICAL INDICATORS OF WHITE RATS G. M. KRYUKOVSKAYA, N. Yu. Sysoeva, I. G. Glamazdin, T. O. Maryushina, L. Yu. Ananyev, A. V. Maryushina APPLICATION OF THE "LIVE BACTERIA" PREPARATION FOR FEEDING THE BEES IN THE WINTER PERIOD

V. I. Dorozhkin * A. M. Smirnov N. I. Popov, A. V. Suvorov, and N. K. Gunenkova METHODS, FACILITIES AND TECHNOLOGIES FOR CARRYING OUT VETERINARY-SANITARY MEASURES V. S. Babunova SENSITIVITY OF THE IMMUNOMICROCHIP TECHNOLOGY IN DETERMINING RESIDUAL QUANTITIES OF BETA AGONISTS IN THE MEAT OF PRODUCTIVE ANIMALS V. S. Babunova, E. A. Denisova, G. M. Goryainova, and L. V. Arsen'eva SENSITIVITY OF THE IMMUNOMICROCHIP TECHNOLOGY IN DETERMINING THE RESIDUAL QUANTITIES OF GROWTH STIMULATORS (HORMONAL PREPARATIONS) IN THE MEAT OF PRODUCTIVE ANIMALS BUTKO M.P., POPOV P.A., AVALINA S.A., GUNENKOVA N.K., OSIPOVA I.S. BIOLOGICAL VALUE AND TOXIC-BIOLOGICAL INDICATORS OF PRODUCTS OF PIG SLAUGHTERS IN ECHINOCOCCOSIS AND ALVEOCOCCOSIS I. S. Osipova, M. P. Butko, and P. A. Popov DETERMINATION OF THE BIOLOGICAL VALUE AND TOXICO-BIOLOGICAL INDICATORS OF THE PRODUCTS OF THE SLAUGHTER OF PIGS IN ASCARIOSIS F. I. Vasilevich, V. N. Shevkoplyas, and V. M. Bachinskaya INFLUENCE OF FEED ADDITIVE ABIOTONICS ON VETERINARY AND SANITARY INDICATORS OF RABBIT MEAT G. A. Larionov, V. G. Semenov, and N. V. Mardareva CHANGES IN THE CHEMICAL COMPOSITION OF COW'S MILK AT THE STUDENT SCIENTIFIC AND PRACTICE CENTER IN THE AUTUMN PERIOD A. M. Smirnov, R. T. Klochko, S. N. Luganskii, A. B. Sokhlikov, A. V. Blinov, and G. I. Ignatieva CONTROL OF RESIDUAL QUANTITIES OF ANTIBIOTICS IN PERGA BASED ON IMMUNOMICROCHIP TECHNOLOGY M. P. Butko, P. A. Popov, N. K. Gunenkova, I. V. Timofeeva APPLICATION OF THE MEANS GIPONAT BPO FOR DISINFECTION OF THE SURFACE OF SOILS OF DIFFERENT SPECIES IN RELATION TO VEGETATIVE MICROFLORA Popov N.I., Suvorov A.V., Michko S.A., Lobanov S.M., Shcherbakova G.Sh., Alieva Z.E., Saipullaev M.S., Koichuev A.U., Mirzoeva T .B. ASSESSMENT OF THE EFFICIENCY OF THE DISINFECTING ACTION OF THE MEANS MONOCHLORIDE (IODICHLORIDE) 2% UNDER PRODUCTION CONDITIONS M. A. Levchenko, E. A. Silivanova, V. A. Plashkina, and P. A. Shumilova RESISTANCE OF NATURAL POPULATIONS OF MUSCA DOMESTICA L. TO MODERN INSECTICIDES S. A. Klement'eva LABORATORY STUDIES OF RODENTICIDAL PROPERTIES OF THE PREPARATIVE FORM OF THE INTEGRATED UNIT OF ANTICOAGULANTS IN THE FORM OF DUST N. R. Efimochkina, S. A. Sheveleva, I. M. Nityaga, A. A. Stankevich, O.S. Romanenko THE MOST SIGNIFICANT TYPES OF MICROORGANISMS IN SEPARATE GROUPS OF FOOD PRODUCTS A. V. Gorbatov, N. A. Sokolova, and M. N. Loshchinin VIRULENCE FACTORS OF STRAPTOKOCCUS AND STAPHYLOCOCCUS AND SPECIFIC PREVENTION OF MASTITIS IN COWS N. A. Shurduba, D. V. Gruznov, and S. V. Tokarev ATP-BIOLUMINESCENCE METHOD FOR OPERATIONAL QUALITY CONTROL OF NIPPLE RUBBER SANITATION OF MILKING MACHINES V. G. Tyurin, V. G. Semenov, N. I. Kosyaev, and D. A. Nikitin BIOGENIC FODDER ADDITIVE AKWA-BIOT-NORM IN REALIZATION OF BIORESOURCE POTENTIAL OF STURGEON FISH MIRZOEV E.B. NATIONAL AND INTERNATIONAL REGULATIONS ON LEAD IN LIVESTOCK PRODUCTS V. I. Dorozhkin, G. I. Pavlenko, N. A. Brichko, N. S. Pavlova, D. A. Drozdov EFFECT OF FODDER ADDITIVE HEMOVIT-MEYAN ON THE CONTENT OF LEAD AND CADMIUM IN ORGANS AND TISSUES OF WHITE RATS IN A SUB-EXPERIMENT G. Gribovskiy, D. Yu. Nokhrin, N. A. Davydova, A. N. Torchitskiy CONTENT OF HEAVY METALS IN FISH FROM MINERALIZED WATER BODIES OF THE URALS R.S. Laskovets, T. N. Gryazneva GASTROINTESTINAL TRACT FUNCTIONALITY IN DOGS WHEN USING PROBIOTIC THERAPY IN THE POSTOPERATIVE PERIOD NAUMOVA A.M., ROZUMNAYA L.A., NAUMOVA A.YU., LOGINOV L.S. IMPROVING THE QUALITY OF FISH FEEDS: ECOLOGICAL-TECHNOLOGICAL AND VETERINARY-SANITARY ASPECTS

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V. I. DOROZHKIN, A. M. SMIRNOV, A. V. SUVOROV, N. K. GUNENKOVA. THE MAIN RESULTS OF SCIENTIFIC ACTIVITY OF THE FGBNU "ALL-RUSSIAN RESEARCH INSTITUTE OF VETERINARY SANITATION, HYGIENE AND ECOLOGY" FOR 2017 M. P. BUTKO, P. A. POPOV, S. A. LAVINA, I. S. OSIPOVA, E. A. SEMENOVA. METHODOLOGICAL APPROACHES TO VETERINARY-SANITARY EXPERTISE OF PRODUCTS OF SLURRY OF AGRICULTURAL ANIMALS FOR INVASIVE DISEASES I. M. Nityaga, B. V. Usha. APPLICATION OF THE EXPRESS METHOD FOR DETERMINING THE FRESHENESS OF MEAT WITH THE HELP OF BONE MARROW A. V. MIFTAKHUTDINOV, Y. G. GRIBOVSKY, O. A. VELICHKO, S. V. SHABALDIN, E. A. MIFTAKHUTDINOVA. RESIDUAL QUANTITIES OF LITHIUM IN THE MEAT OF BROILER CHICKEN IN PHARMACOLOGICAL PREVENTION OF STRESS Z. N. MEN'SHIKOVA, V. A. TOLMACHEVA, D. V. VOLODKO. DETERMINATION OF THE INFLUENCE OF THE CONTENT OF HEAVY METALS IN HONEY ON ITS ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES M. P. BUTKO, P. A. POPOV, S. A. LEMYASEVA, D. A. ONISCHENKO. APPLICATION OF ANOLIT ANK-SUPER DISINFECTANT FOR DISINFECTION OF SLAUGHTERS AND PRIMARY PROCESSING OF LIVESTOCK N.I. POPOV, S.A.MICHKO, S.M. LOBANOV, Z.E. ALIEVA, M.S.SAYPULLAEV, A.U. KOYCHUEV. STUDY OF DISINFECTIVE EFFICIENCY OF THE "PALOCID" MEANS FOR DISINFECTION OF VETERINARY SURVEILLANCE OBJECTS A. B. KONONENKO, I. B. PAVLOVA, D. A. BANNIKOVA, S. V. BRITOVA, E. P. SAVINOVA, D. N. NABIULLINA. METHODOLOGICAL APPROACHES TO THE STUDY OF BIOFILM FORMATION BY CONDITIONALLY PATHOGENIC AND PATHOGENIC ENTEROBACTERIA G. A. LARIONOV, O. Yu. CHECHENESHKINA, E. S. YATRUSHEVA, T. N. I. ENDIEROV. ROLE OF COW'S UDDER PROCESSING IN IMPROVING MILK QUALITY V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, O. I. KOCHISH, N. N. POTEMKINA, I. E. GUMOVSKY. VETERINARY SANITARY EVALUATION OF MULTICOMPONENT COMPOSTS DURING A LONG HOLDING M. A. STAROSELOV, N. Yu. BASOVA, A. K. SKHATUM, Yu. E. FEDOROV, V. V. PACHINA. INFLUENCE OF ENVIRONMENTAL PARAMETERS IN DIFFERENT SEASONS OF THE YEAR ON THE MICROCLIMATE OF LIVESTOCK ROOMS Z. A. MAKHMADSHOEVA. ECHINOCOCCOSIS OF ANIMALS AND HUMAN IN THE VAKHDAT DISTRICT OF THE REPUBLIC OF TAJIKISTAN V. V. BELIMENKO. Phenology of Ixodic ticks in the center of Moscow A. M. NAUMOVA, L. A. ROZUMNAYA, A. Yu. NAUMOVA, L. S. LOGINOV. PREVENTIVE MEASURES IN BREEDING FISHERIES: ECOLOGICAL AND VETERINARY ASPECTS V. I. Egorov, K. F. Khalikova, G. R. Yamalova, D. V. Aleev. STUDY OF EFFICIENCY OF MEDICINES IN POISONING WHITE RATS WITH NEONICOTINOID PESTICIDE M. P. SEMENENKO, M. N. SOKOLOV, E. V. KUZMINOVA, P. V. MIROSHNICHENKO. ESTIMATION OF THE EFFECTIVENESS OF THE PREPARATION GEPRASAN IN PREVENTION OF MYCOTOXICOSIS IN BROILER CHICKEN A. G. SHAKHOV, L. Yu. SASHNINA, I. T. SHAPOSHNIKOV, O. A. MANZHURINA. EFFECT OF FEED ADDITIVE ASID LAC DRY AND ITS COMBINATIONS WITH PROBIOTIC PROLAM ON THE FORMATION OF INTESTINAL MICROBIOCENOSIS IN HYPOTROPHIC CALVES E. B. MIRZOEV, V. O. KOBYALKO, O. A. GUBINA, N. A. FROLOVA. CONTENT OF SH-GROUPS IN PERIPHERAL BLOOD PLASMA OF SHEEP DURING CHRONIC ADMISSION OF LEAD WITH A DIET D. I. RUBAN, I. G. GLAMAZDIN, D. I. UDAVLIEV, M. D. MAMEDBERDYEVA, S. P. STEPANOVA, V. O. BONDARENKO. EFFECTIVENESS OF ANTI-PARASITIC DRUG IVERPRADAG IN THE TREATMENT OF PARASITOSIS OF HORSES R.S. OVCHINNIKOV, A. V. KAPUSTIN, A. I. LAISHEVTSEV, V. A. SAVINOV. MYCOTOXINS AND MYCOTOXICOSIS OF ANIMALS - A CURRENT PROBLEM OF AGRICULTURE A. V. DANILYUK, A. D. MITRIKOVA, E. A. YAKIMOVA, A. V. KAPUSTIN. RATIONALIZATION OF THE USE OF ANTIBACTERIAL PRODUCTS IN INDUSTRIAL LIVESTOCK AND Poultry. BACTERIOPHAGES AND ORGANIC ACIDS AS A MEANS OF EFFECTIVE COMBATING BACTERIAL INFECTIONS Y.B. STRELTSOVA. MODERN EPISOOTOLOGICAL CHARACTERISTICS OF SWINE CIRCOVIRAL DISEASE E. A. ZAVYALOVA, A. E. DROSHNEV, K. Yu. BULINA, A. M. GULYUKIN. EPISOOTIC SITUATION OF FISH DISEASES: RESEARCH METHODS, TRENDS, PROSPECTS

M. P. BUTKO, D. A. ONISHCHENKO. APPLICATION OF ANTI-MICROBIAL ARRAY I TEST SYSTEM AND RANDOX EVIDENCE INVESTIGATOR ™ IMMUNO ANALYZER FOR THE DETECTION OF SULPHANYLAMIDE PREPARATIONS IN FISH V. S. BABUNOVA, G. M. GORYAINOVA, L. V. ARSENIEVA, E. A. DENISOVA. SUBSTANTIATION OF THE PARAMETERS OF IMMUNOMICROCHIP TECHNOLOGY FOR SCREENING CONTROL OF RESIDUAL QUANTITIES OF ANTIMICROBIAL SUBSTANCES IN AQUACULTURE M. P. BUTKO, P. A. POPOV, I. S. OSIPOVA, E. A. SEMENOVA, S. A. LAVINA. INVASIVE DISEASES OF AGRICULTURAL ANIMALS DANGEROUS TO HUMAN HEALTH N.I.POPOV, S.A.MICHKO, Z.E. ALIEVA, G. Sh. SHCHERBAKOVA, T.V. MOROZOVA. ESTIMATION OF THE EFFECTIVENESS OF THE DISINFECTANT FORBICIDES M. P. BUTKO, P. A. POPOV, D. A. ONISCHENKO. EFFICIENCY OF APPLICATION OF THE DRUG GIPONAT-BPO IN PREVENTIVE TREATMENT OF ROOMS AND CELLS TO CONTAIN QUAILS D. I. UDAVLIEV, A. M. ABDULLAEVA, S. S. SHIKHOV, N. E. VANNER, G. V. FILIPENKOVA, S. P. STEPANOVA. EFFECTISAN FOR DISINFECTION OF OBJECTS OF VETERINARY SURVEILLANCE V. Yu. MOROZOV, R. O. KOLESNIKOV, A. A. PROKOPENKO, V. M. DOROZHKIN, G. V. FILIPENKOVA, M. M. KULITSA. STUDY OF THE EFFICIENCY OF MODES AND TECHNOLOGY OF AEROSOL DISINFECTION OF OBJECTS OF VETERINARY SURVEILLANCE WITH THE DRUG ABALDEZ N.I. POPOV, M.S.SAYPULLAEV, A.U. KOICHUEV. CHLORTAB PRODUCT - FOR DISINFECTION OF VEHICLES S. A. KLEMENTIEVA. EFFICIENCY OF WATER BAITS IN FIGHTING SYNANTHROPIC RODENTS I. B. PAVLOVA, E. M. LENCHENKO, G. S. TOLMACHEVA. EXPERIMENTAL STUDY OF THE EFFECT OF ANTIBACTERIAL PREPARATIONS ON PSEUDOMONAS AERUGINOSA BIOFILMS A. A. STANKEVICH, I. M. NITYAGA, I. B. BYKOVA, N. R. EFIMOCHKINA. SENSITIVITY TO ANTIBIOTICS OF BACTERIA OF THE GENUS KLEBSIELLA ISOLATED FROM FOOD N. A. SHURDUBA, V. M. SOTNIKOVA. ATP AS AN EXPRESS INDICATOR OF THE QUALITY OF RAW MATERIAL MILK AFTER HIGH-TEMPERATURE STERILIZATION AND AN ENERGY SOURCE OF BACTERIAL GROWTH V. M. SOTNIKOVA, N. A. SHURDUBA, D. V. GRUZNOV. RELATIONSHIP BETWEEN THE AMOUNT OF BACTERIAL ATP AND THE NUMBER OF MICROORGANISM CELLS IN WASHES OF PURE AND MIXED CROPS OF ESCERICHIA AND GOLDEN STAPHYLOCOCCUS V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, N. N. POTEMKINA, O. I. KOCHISH. CHANGE OF SANITARY AND BACTERIOLOGICAL INDICATORS IN ORGANIC WASTE DURING STORAGE AND PREPARATION FOR DISPOSAL L. A. NIKANOVA. ORGANIC ACIDS IN PIG FEEDING AND THEIR INFLUENCE ON PRODUCTIVITY AND CLINICAL AND PHYSIOLOGICAL STATE E. B. MIRZOEV. BIOMARKERS OF LEAD EXPOSURE DURING ITS CHRONIC ADMISSION TO THE ORGANISM OF SHEEP L. L. ZAKHAROVA, G. A. ZHOROV, V. I. DOROZHKIN. CRITERIA FOR SELECTION OF PREPARATIONS IN THE DEVELOPMENT OF SORPTION-DETOXIFICATION COMPLEXES FOR AGRICULTURAL ANIMALS V. V. KALASHNIKOV. METHODOLOGICAL INSTRUCTIONS FOR DETERMINATION OF ANTIMICROBIAL AND ANTIHELMINTH SUBSTANCES IN SEAFOOD USING IMMUNOMICROCHIP TECHNOLOGY V. V. KALASHNIKOV. METHODOLOGICAL RECOMMENDATIONS FOR STUDYING BIOFILMS OF CONDITIONALLY PATHOGENIC AND PATHOGENIC MICROORGANISMS IN VITR

M. P. BUTKO, P. A. POPOV, I. S. OSIPOVA, E. A. SEMENOVA, S. A. LAVINA. STUDY OF VETERINARY AND SANITARY INDICATORS OF PIG MEAT IN ECHINOCOCCOSIS AND ALVEOCOCCOSIS V. S. BABUNOVA, G. M. GORYAINOVA, L. V. ARSENIEVA, E. A. DENISOVA. DETERMINATION OF THE SENSITIVITY OF IMMUNOMICROCHIP TECHNOLOGY FOR SCREENING CONTROL OF RESIDUAL QUANTITIES OF COCCIDIOSTATIC IN CHICKEN EGGS R.N. AGUILAR, S.V. RED'KIN, Yu. G. ISAEV. QUALITATIVE INDICATORS OF HONEY FROM DIFFERENT CLIMATE ZONES A. M. Smirnov, R. T. Klochko, S. N. Luganskiy, A. B. Sokhlikov, A. V. Blinov. RESIDUAL QUANTITIES OF ANTIBIOTICS IN BEESWAX V. M. BACHINSKAYA, A. L. SKYAEVA. VETERINARY AND SANITARY ASSESSMENT OF DOMESTIC FEED FOR SPORT HORSES IN COMPARISON WITH IMPORTED FEEDS G. V. FILIPENKOVA, A. A. PROKOPENKO. DEVELOPMENT OF MODES AND TECHNOLOGIES OF AEROSOL DISINFECTION OF VETERINARY SANITARY FACILITIES WITH ASTRADEZ BIOXY IN PRODUCTION CONDITIONS N. I. POPOV, A. V. SUVOROV, S. A. MICHKO, S. M. LOBANOV, Z. E. ALIEVA, T. V. MOROZOVA, M. S. SAIPULLAEV, A. U. KOYCHUEV. ESTIMATION OF THE EFFICIENCY OF THE DISINFECTING EFFECT OF THE "CHLORTAB" MEANS IN PRODUCTION CONDITIONS P. V. KULACH, I. D. KIRPICHEV, M. I. SHOPINSKAYA, I. M. NITYAGA. APPLICATION OF THE IODESIS PREPARATION TO REDUCE THE BACTERIAL OCCURRENCE OF COMMERCIAL EGGS V. M. SOTNIKOVA, N. A. SHURDUBA, D. V. GRUZNOV, S. V. TOKAREV. CHANGE IN THE LEVEL OF BACTERIAL, FREE AND TOTAL ATP IN COWS WITH SUBCLINICAL MASTITIS L. K. SEMINA, N. N. AVDUEVSKAYA, Z. A. SKULYABINA, T. G. VOROSHILOVA, G. A. BALDICHEVA. INDICATION OF COCK MICROFLORA IN THE SECRET OF THE UDDER IN PATIENTS WITH MASTITIS OF COWS N. P. TARABUKINA, S. G. PETROVA, M. P. NEUSTROEV. METHOD FOR STORING BACTERIA STRAIN SALMONELLA ABORTUS EQUI "BN-12" ON KHONGURIN ZEOLITE V. G. TYURIN, V. G. SEMENOV, V. A. ALEKSEEV, D. A. NIKITIN, G. M. TOBOEV. REALIZATION OF THE POTENTIAL OF MEAT PRODUCTIVITY OF BULLS BY IMMUNOPROPHYLAXIS A. V. GOLUBTSOV, A. G. SHAKHOV, Yu. N. ALEKHIN. BIOCHEMICAL STATUS AND NATURAL RESISTANCE OF HYPOTROPHIC CALVES UNDER THE INFLUENCE OF LOW INTENSITY LASER RADIATION AND THE POSSIBILITY OF ITS USE FOR THEIR REHABILITATION V. G. TYURIN, V. G. SEMENOV, I. N. MADEBEYKIN, N. V. EVDOKIMOV, D. A. NIKITIN, L. P. GLADKIKH. PROVISION OF HEALTH AND PRODUCTIVITY OF PIGS WITH NEW IMMUNOTROPIC PREPARATIONS E. V. KUZ'MINOVA, M. P. SEMENENKO, D. V. ANTIPOVA, I. S. ZHOLOBOVA. MEMBRANO-STABILIZING ACTIVITY OF HUMIC SUBSTANCES AS AN INTEGRAL INDICATOR OF THEIR HEPATOPROTECTIVE PROPERTIES V. G. TYURIN, A. M. SMIRNOV, V. I. DOROZHKIN, V. G. SEMENOV, D. A. NIKITIN. THE USE OF DOMESTIC BIOPREPARATIONS TO INCREASE THE MEAT QUALITIES OF BULLS V. G. TYURIN, A. M. SMIRNOV, V. I. DOROZHKIN, V. G. SEMENOV, D. A. NIKITIN. STUDYING THE BIORESOURCE POTENTIAL OF PIGS WHEN USING DOMESTIC BIOPREPARATIONS V. I. DOROZHKIN, G. I. PAVLENKO, N. S. PAVLOVA. STUDY OF THE BIOLOGICAL EFFECT OF FEED ADDITIVES BASED ON ENZYMES L. A. NIKANOVA. INFLUENCE OF FORAGE ADDITIVES BASED ON ORGANIC ACIDS ON RESISTANCE AND MICROBIOCENOSIS OF PIG BODY N. A. BRICHKO, N. S. PAVLOVA, N. V. BLINOV, V. P. GALIMOVA, V. I. DOROZHKIN. EFFICIENCY OF ELVESTIN AND MIXOVIT A IN PERMETRIN POISONING V. I. DOROZHKIN, G. I. PAVLENKO, N. S. PAVLOVA. DETERMINATION OF THE TOXICITY OF ENZYMED FODDER ADDITIVES V. I. DOROZHKIN, G. I. PAVLENKO, D. A. DROZDOV. MEANS FOR REDUCING THE IMPACT OF NITRATES ON THE BODY OF AGRICULTURAL ANIMALS L. L. ZAKHAROVA, G. A. ZHOROV, V. N. OBRYVIN. INFLUENCE OF SORPTION-DETOXIFYING AGENTS ON 90SR CUMULATION IN BONE TISSUE OF WHITE RATS IN COMBINED ADMISSION WITH 137CS, CD AND PB M. P. BUTKO, P. A. POPOV, D. A. ONISCHENKO. CLASSIFICATION OF DISINFECTANTS AND ASSESSMENT OF THEIR EFFECTIVENESS

M. P. BUTKO, D. A. ONISHCHENKO. APPLICATION OF THE PREMI®TEST SYSTEM FOR DETECTION OF ANTIBACTERIAL SUBSTANCES IN FISH AND FISH PRODUCTS M. P. BUTKO, P. A. POPOV, I. S. OSIPOVA, E. A. SEMENOVA, S. A. LAVINA. VETERINARY-SANITARY MEASURES FOR TRICHINELLOSIS E. A. PIRYAZEVA. PREVALENCE OF MUSHROOMS OF THE GENUS PENICILLIUM LINK IN RAW MATERIALS FOR THE PRODUCTION OF COMBINED FEEDS N. I. POPOV, A. V. SUVOROV, S. M. LOBANOV, S. A. MICHKO, Z. E. ALIEVA, G. SH. SHCHERBAKOVA. LABORATORY TESTS OF DISINFECTANT MONOCHLORIDE (IODE CHLORIDE) 2%M. P. BUTKO, P. A. POPOV, D. A. ONISCHENKO. THE APPLICATION OF A COMPOSITE DISINFECTANT BASED ON SODIUM HYPOCHLORITE IN THE PROCESSING OF REFRIGERATING CHAMBERS IN THE MEAT PROCESSING INDUSTRY M. A. LEVCHENKO, E. A. SILIVANOVA, R. Kh. BIKINYAEVA. SENSITIVITY OF BED BLOCKS (CIMEX LECTULARIUS L.) OF NATURAL POPULATION TO ACETAMIPRIDE D. A. BANNIKOVA, A. B. KONONENKO. PECULIARITIES OF THE FORMATION OF MICROBIAL BIOFILMS UNDER THE EXPOSURE OF ELECTROCHEMICALLY ACTIVATED SOLUTIONS ON A POPULATION OF SOME PATHOGENIC BACTERIA V. M. SOTNIKOVA, N. A. SHURDUBA, D. V. GRUZNOV, S. V. TOKAREV. RELATIONSHIP OF TOTAL, FREE AND BACTERIAL ATP IN RAW MILK FROM HEALTHY COWS I. B. PAVLOVA, A. B. KONONENKO, D. A. BANNIKOVA, G. S. TOLMACHEVA, E. M. LENCHENKO. REGULARITIES OF DEVELOPMENT OF BACTERIA BIOFILMS AT DIFFERENT PHASES OF THEIR FORMATION IN VITRO A. M. NAUMOVA, L. A. ROZUMNAYA, A. Yu. NAUMOVA, L. S. LOGINOV. VETERINARY AND SANITARY RULES FOR BREEDING FISH FARMS: ECOLOGICAL-TECHNOLOGICAL AND VETERINARY-SANITARY SUPPLEMENTS Sh. I. RAZOKOV, D. M. MIRZOEV, G. P. KONONENKO, A. BURKIN. MYCOTOXINS IN PEANUT BEANS GROWED IN TAJIKISTAN E. B. MIRZOEV, V. O. KOBYALKO, O. A. GUBINA, N. A. FROLOVA, Yu. N. KORNEEV. LEAD CONTENT IN THE ORGANS OF MALE RATS AT CHRONIC ADMISSION WITH A DIET IN LOW DOSES N. P. BIRYUKOVA, T. V. BAKHMUTOVA, E. V. LYSENKO, V. V. NAPALKOVA. GENERAL PRINCIPLES FOR PRE-CLINICAL EVALUATION OF ANTIHELMINTH PREPARATIONS FOR VETERINARY USE E. A. DENISOVA, V. S. BABUNOVA, G. M. GORYAINOVA, L. V. ARSENIEVA. METHODOLOGICAL INSTRUCTIONS FOR DETERMINATION OF RESIDUAL QUANTITIES OF COCCIDIOSTATICS USING IMMUNOMICROCHIP TECHNOLOGY N. I. POPOV, S. M. LOBANOV, S. A. MICHKO, Z. E. ALIEVA, G. SH. SHCHERBAKOVA, M. V. TELEUSOVA. TECHNOLOGY OF APPLICATION OF DISINFECTANT "FORBICIDES" FOR DISINFECTION OF OBJECTS OF VETERINARY SURVEILLANCE WITH REGARDING CAUSES OF INFECTIOUS DISEASES OF AGRICULTURAL ANIMALS OF THE I AND II GROUPS

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