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ISSN 2075-1818 (print)
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Pirozhikhin V.A., Shcherbakova G.Sh., Shuteeva E.N., Konyashkina A.V., Popov N.I., Gruznov D.V. Studying the disinfection effectiveness of a new product based on tertiary amines in relation to gram-positive and gram-negative microorganisms in laboratory conditions
Shibitov S.K., Petrova O.V., Tsafiullin R.T., Bondarenko V.O. The effectiveness of the Disinfecsan against protozoan oocysts at veterinary surveillance facilities
Shashnina E.V., Babunova V.S., Popov P.A. Methods for determining quaternary ammonium compounds in disinfectants
Abdullaeva A.M., Blinkovа L.P., Babkina M.A. The quality of sanitary processing оf meat enterprises – the pledge production of high-quality products
Stepanova S.P., Kozak S.S., Derina D.S. Physico-chemical parameters of guinea fowl meat and dynamics of live weight in the process of growing of different breeds aged 5…9 months (message 2)
Babunova V.S., Osipova I.S., Denisova E.A., Goryainova G.M., Arsenyeva L.V., Popov P.A. Determining the sensitivity of a microbiological method for detection of antibacterial drugs in fish
Belova M.A, Dakhova L.E., Khomyakova I.A., Novichenko O.V., Karoui R., Kutuzov M.N., Vilkova D.D. Potential of mid infrared spectroscopy to assess the quality of food fish raw materials
Reznichenko L.V., Didenko I.O, Reznichenko A.A., Noskov S.B. Histological method of identification of the carrageenan in yogurt
Piryazeva E.A., Zotova E.V., Goryainova G.M., Ermolenko S.V. Mycobiota of feed from Smolensk region
Ivanov E.V., Kapustin A.V., Avduevskyа N.N. The effect of immunization on the microbiome of cow’s milk
Sorokina E.V., Dbar S.D., Stoyanova L.G. Using smectite to preserve probiotic properties Lactococcus lactis ssp. Lactis
Khadaeva E.T., Tyumentseva V.S., Babunova V.S. Sanitary and microbiological indicators of water quality of ponds of Terletskiy park of Moscow
Tyurin V.G., Semenov V.G., Kurbangaleev Y.M., Vagin K.N., Gaynutdinov T.R., Avylov Ch.K. Use of radiation technologies in animal husbandry
Kotegov B.G., Eremets V.I., Raschetnova D.O. Biological control of ecotoxicants in agriculture: problems and prospects of using bioassay methods
Naumova N.L., Mosunova T.V., Kostina D.S., Naumov N.A. Hygienic assessment of water quality in a centralized drinking water supply system and the efficiency of using a household flow filter
Tyurin V.G., Semenov V.G., Klyapnev A.V., Avylov Ch.K. Assessment of acid-base state and formation of colostral immune in newborn calves after the use of biological preparation «Ribotan»
Deltsov A.A., Bachinskaya V.M., Gonchar D.V., Rodkina O.R. Study of the stability of a complex preparation based on protein hydrolyzate (message 1)
Tyurin V.G., Semenov V.G., Semenova A.P, Porfiriev A.N., Antonov A.G. Features of the hematological profile of down-calving and freshly calved cows on the background of the use of biostimulators (message 2)
Nikanova L.A., Fomichev Y.P. Use of larch bark extract in feeding pigs
Saypullayev M.S. , Mirzoeva T.B., Hajimuradova Z.T., Saypullayev U.M. Study of acute toxicity of solutions of «Penox-1»
Pavlova N.S., Pavlenko G.I., Drozdov D.A., Brichko N.A., Dorozhkin V.I. The effect of methylsulfonylmethane on the physiological parameters of white rats with experimental cadmium and lead intoxication
Popov P.A., Smirnov A.M., Gunenkova N.K., Popov N.I. The results of scientific activities of All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology to ensure veterinary and sanitary well-being of animal husbandry (for 2023)
Dementyeva A.A., Osipova I.S., Netychuk S.S., Popov P.A. Comparative evaluation of insecticidal preparations by composition
Shcherbakova G.Sh. Рoрov N.I., Saypullayev M.S., Gadzhimuradova Z.T., Konyashkina A.V. The effectiveness of the disinfecting properties of a new domestic disinfectant in production conditions
Shikhov S.S., Udavliev D.I., Popov N.I., Seregin I.G., Razumenko D.S., Chekmeneva N.A. Studying the effectiveness of the domestic drug «Afinosept» in laboratory conditions
Malafeeva K.D., Larionov G.A. Milk productivity and quality of milk of cows when using disinfectants before and after milking
Babunova V.S., Denisova E.A., Goryainova G.M., Arsenyeva L.V., Popov P.A. Biosensory method for determining residual amounts of coccidiostats in chicken eggs
Vilkova D.D., Belova M.A., Fonyakina V.S., Shter K.V., Novichenko O.V., Kutuzov M.N. The quality and safety assessment of chill-stored rainbow trout Oncorhynchus mykiss
Grushko M.P., Volodina V.V., Egorov M.A., Abdullayeva A.M., Terpugova N.Yu. Neoplasms in fish of the Volga-Caspian region
Lenchenko E.M., Abdullayeva A.M., Pokrovsky A.A. Indication of microorganisms biofilms in monitoring the biosafety of food raw materials and the environment
Gruznova O.A., Gruznov D.V., Shcherbakova G.Sh., Popov N.I., Shuteeva E.N., Konyashkina A.V., Lobanov A.V., Chesnokova I.P. Inhibitory effect of chlorophyll polymeric form against E. сoli and S. aureus
Tyurin V.G., Biryukov K.N., Mysova G.A. Study of the processes of disinfection of livestock byproducts during their heat treatment in a vacuum under simulated conditions
Simonov P.G., Aliev A.Yu., Fedotov S.V. Determination of the residual amount of active substances «Argumistin» in milk in the treatment of subclinical mastitis
Polskiy V.S., Reznichenko A.A., Vodyanitskaya S.N., Shcherbinin R.V., Gurova М.S. Pharmacological efficacy of lipofos in hepatosis of laying hens
Tyurin V.G., Semenov V.G., Kondruchina S.G., Avylov Ch.K. Realization of the potential of reproductive and productive qualities of cattle with new generation biologics
Deltsov A.A., Bachinskaya V.M., Gonchar D.V., Rodkina O.R. Study of the tolerability of a new complex drug in rabbits (message 2)
Khairullin D.D., Asrutdinova R.A., Ovsyannikov A.P., Fatkullin I.Z. Combination of drugs in the treatment of cows with purular-catarhal mastitis
Nikanova L.A., Artemyeva О.A. Influence of larch bark extract on the metabolic status and productivity of pigs
Babenko A.N., Krepkova L.V., Dmitrieva O.P., Kuzina O.S., Borovkova M.V. Studying the nephroprotective effect of dry extract of chicory (Cichorium intybus L.) in rats intoxicated with mercury (II) chloride
Saypullaev M.S. , Saypullaev U.M., Hajimuradova Z.T., Mirzoeva T.B. Local-irritating properties of «Penox-1»
Pavlova N.S., Pavlenko G.I., Drozdov D.A. Study of the protective effect of the feed additive gemovitmeyan in poisoning of white rats with lead and cadmium
Dementyeva A.A., Osipova I.S., Netychuk S.S., Popov P.A. Methods for assessing the quality of disinfectants based on peracetic acid
Kozaк Yu. A., Kozak S.S., Radayev I. F. The research of disinfecting properties of disinfectant «Chlorapin» for disinfection in poultry sanitary slaughtering department
Netychuk S.S., Babunova V.S., Osipova I.S., Popov P.A. Determining the effectiveness and safety of disinfectants based on glutaraldehyde depending on the content of the active substance
Shashnina EV., Popov P.A. Determination of quaternary ammonium compounds in disinfectants by titration method
Avduevskaya N.N., Semina L.K., Kapustin A.V., Ivanov E.V. Study of the effectiveness of a disinfectant for post-milking treatment of udder nipples in cows
Gruznov D.V., Smirnov A.M., Sokhlikov A.B., Luganskiy S.N., Ignateva G.I., Shuteeva E.N., Gruznova O.A. Studying the effectiveness of disinfectants in ascospherosis of bees
Kudryavtsev V.V., Kudryavtsev D.U., Durnovtseva A.S., Dyakov S.N. The slaughter products veterinary and sanitary examination of livestock, affected by internal non-contagious diseases, as it applied at «Iskra jsc»
Samatova A.A., Mukharlyamova A.Z., Burkin K.E., Shlyamina O.V., Murtazina Z.D. Veterinary and sanitary assessment of raw milk quality according to fatty acid composition and SOMO indicators
Abdullaeva A.M., Stoyanov I.A., Blinkovа L.P., Stoyanova L.G. Nisin: an innovative antimicrobial peptide in the food industry – efficiency, application and prospects
Brichko N.A., Babunova V.S., Milyutina T.A., Osipova I.S., Popov P.A. Determination of residual amounts of lead and cadmium in shrimp
Terpugova N.Yu., Grushko M.P., Fedoseeva E.A. Vetsanexpertise and blood morphology of juvenile sprats with parasitic infestation
Goryainova G.M., Denisova E.A., Arsenyeva L.V., Babunova V.S. Maximum permissible levels of coccidiostatics in egg products
Pavlova I.B., Smirnov A.M., Popov P.A., Gruznov D.V. Morphological and biological features of the existence of Bacillus anthracis in the habitat
Nityaga I.M., Prudnikova S.M. Сontrol of survival of bifidobacteria in new types of probiotic foods on a fermented plant basis
Gruznova O.A., Gruznov D.V., Shcherbakova G.Sh., Popov N.I., Shuteeva E.N., Konyashkina A.V., Lobanov A.V., Plaksina L.F. Antibacterial properties of hemin polymeric form
Glamazdin I.G, Maryushina T.O., Kryukovskaya G.M., Davydov E.V., Yutkin I.A., Maryushina A.V. Monitoring the patogens of main parasitoses of aquatic birds in an isolated natural territory of the National park «Losiny Ostrov»
Tyurin V.G., Potemkina N.N., Kovalenko P.S., Rodionova N.V., Semenov V.G., Vinogradov P.N., Avylov Ch.K. Organic fertilizers based on livestock by-products are a reserve for increasing the biological productivity of pastures
Efimov D.S., Abdullaeva A.M. Analysis of the effectiveness of control and supervisory activities of the Federal Medical and Biological Agency of Russia for the Prevention of Man-made Disasters
Komarov A.A., Goncharova E.N. Proof of bioequivalence of drugs – an effective tool for achievement of import independence in veterinary
Reznichenko L.V., Nishanbaev A.A., Reznichenko A.A. The effectiveness of the use of carotene-containing drugs in the diets of laying hens
Boychenko A.D., Bachinskaya V.M., Petrova Yu.V. The effect of whole milk substitute «Nutrilactpro» on the clinical, morphological and biochemical blood parameters of calves of the dairy growing period
Tyurin V.G., Smirnov A.M., Semenov V.G., Simurzina E.P., Nikitin D.A., Karaulov R.S., Avylov Ch.K. Colostral immunity of calves on the background of immunocorrection of organism mother cows
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Popov P.A., Smirnov A.M., Dorozhkin V.I., Gunenkova N.K., Popov N.I. The results of scientific activities of All-russian research institute of veterinary sanitation, hygiene and ecology for 2022
Nefedova E.V., Shkil N.N. Influence of silver nanoparticles and disinfectants on the bactericidal activity of E. coli
Smirnov A.M., Sokhlikov A.B., Blinov A.V., Gruznov D.V., Luganskiy S.N., Ignatieva G.I. The effectiveness of active oxygen-based disinfectants in american foulbrood of bee
Babunova V.S., Osipova I.S., Popov P.A., Dementieva A.A. Corrosiveness of disinfectants based on peracetic acid
Saypullayev M.S., Koichuev A.U., Hajimuradova Z.T., Saypullayev U.M. The effect of solutions of the drug «Penox-1» on bacterial contamination of the room
Popov N.I., Stepanova S.P., Shcherbakova G.Sh., Gruznov D.V., Alieva Z.E., Shuteeva E.N., Konyashkina A.V., Kuvshinchikov N.N., Pirozhikhin V.A. Study of the effectiveness of the disinfectant preparation «Vortex» in laboratory conditions
Udavliev D.I., Shustova A.A., Bashnin O.I., Popov N.I., Abdullayeva A.M., Shikhov S.S. Filipenkova G.V., Kushch I.V., Gulyaeva J.A. Study of the effectiveness of a biological larvicidal drug
Vasilevich F.I., Bachinskaya V.M., Gonchar D.V. Veterinary and sanitary evaluation of livestock products in parasitic zoonoses
Satyukova L.P., Sedykh E.S., Grudev A.I., Shubina E.G., Shopinskay M.I. Determination of the residual content of chloramphenicol in poultry meat by enzyme immunoassay using the Ingvar InCAP Test System
Tyurin V.G., Semenov V.G., Vagin K.N., Gaynutdinov T.R., Nizamov R.N., Gallyamova M.Y., Avylov Ch.K. Veterinary and sanitary examination of slaughter products in case of radiation lesions of animals against the background of the use of a radioprotector based on substances of microbial origin
Kurshin D.A., Abdullaeva A.M., Ryabukhina N.D., Medvedeva I.V. Usage bio-solution «Remedion» for complex bioremediation of cascade bio-ponds post-treatment of treatment facilities
Grigoryan L.N., Bataeva Y.V., Bratilova J.M. Safety study of actinobacteria of the genus Streptomyces for compliance with industrial microorganisms for agricultural purpose
Shabunin S.V., Vostroilova G.A., Gritsyuk V.A., Shabanov D.I., Khokhlova N.A., Korchagina A.A., Nekrasov A.V. Evaluation of the specific activity of interferon-containing drug on the model of carrageenan inflammation
Reznichenko A.A., Dorozhkin V.I., Reznichenko L.V., Nishanbayev А.А. The effect of antioxidants on the natural resistance and histological structure of the liver of broiler chickens
Zadorozhnaya M.V., Lysko S.B., Suntsova O.A., Vlasenko V.S. Тhe effect of a phytopreparation based on needles on the immunity of broiler chickens under vaccine stress
Bachinskaya V.M., Gonchar D.V., Raikova L.N. Influence of the medicinal drinking additive on the increase in live weight and hematological parameters of rabbits
Petrova Y.V., Bachinskaya V.M., Kondratov G.V., Spivak M.A. Anatomical and histological parameters of the muscles of broiler chickens when using the «Maxisorb®» feed additive in the diet to prevent mycotoxicoses
Shcherbakova G.Sh., Pavlenko G.I., Pavlova N.S., Dorozhkin V.I. Study of the parameters of acute toxicity and cumulative properties of the disinfectant «Dezinol Vet»
Goryainova G.M., Skripnikova A.S., Shalaginova A.D., Gunenkova N K. The prospects of using of disinfectants in veterinary and sanitary measures at the objects of veterinary supervision
Gruznov D.V., Gruznova O.A., Popov N.I., Shcherbakova G.Sh., Stepanova S.P., Lobanov A.V. Prospects for the use of disinfectant based on the porphyrin macrocycle
Babunova V.S., Osipova I.S., Popov P.A., Dementieva A.A. Evaluation of the content of active substances in disinfectants based on peracetic acid used on industrial poultry processing lines
Kushch I.V., Udavliev D.I., Popov N.I., Kabardiev S.Sh. Study of the disinfecting activity of the drug «Tektumdez» in production conditions
Kozak S.S., Kozaк Yu.A. Radayev I.F. «TM-Formodez» disinfertor usage in sanitary poultry slaughtering department
Shcherbakova G. Sh., Pavlova I.B., Popov N.I. Investigation of the resistance of spores of B. cereus strain 96 to a new composite agent «Chlortab»
Mishina N.N., Semenov E.I., Malaniev A.V., Yamalova G.R., Aleev D.V., Khalikova K.F., Galyautdinova G.G., Valiev A.R. Veterinary and sanitary examination of broiler chicken meat when usung a fourcomponent sorbent in feed for mycotoxicosis
Bachinskaya V.M., Vasilevich F.I., Deltsov A.A. Quality indicators of meat of laying hens when using a preparation based on domestically produced protein hydrolyzate
Seregin I.G., Volkov A.T., Terekhin R.V. Veterinary and sanitary characteristics of meat of wild elks
Denisova E.A., Babunova V.S., Goryainova G.M., Arsenyeva L.V. Substantiation of the sensitivity parameters of the bioluminiscent method for the determination of antibacterial substances in the screening analysis of fish products
Kudryavtseva A.D, Subbotina Yu.M., Shopinskay М.I., Filatova E.E. Veterinary and sanitary examination of carp grown in a fishery reservoir
Tyurin V.G., Rodionova N.V., Biryukov K.N., Obukhov I.L., Avylov Ch.K. Features of the ecosystem of biological ponds in the process of natural treatment of livestock wastewater
Efimov D.S., Abdullayeva A.M. Impact of emissions from incineration plant on the environment
Brandorf A.Z., Sokhlikov A.B. Tropilelapsosis of bees – a new threat to Russian beekeeping
Tyurin V.G., Semenov V.G., Luzova A.V., Biryukova D.E. Improving the efficiency of dairy cattle breeding through the prevention and treatment of cow mastitis with immunotropic drugs
Nikanova L.A., Artemyeva O.A. Protein of microbiological synthesis in feeding pigs and its effect on the body’s resistance
Pavlova N.S., Pavlenko G.I., Dorozhkin V.I. Study of the effect of the feed additive «Phytodoc neuro» on the blood parameters of white rats in a chronic experiment (massage 1)
Babenko A.N., Dmitrieva O.P., Krepkova L.V. The effect of chicory (Cichorium intybus L.) on the reproductive function of rats
Shashnina E.V., Babunova V.S., Popov P.A. Determination of active substances in disinfectants based on quaternary ammonium compounds
Netychuk S.S., Babunova V.S., Popov P.A., Lavina S.A. Analysis of the causes of mold fungi pollution at meat processing enterprises to assess risk factors and selection of effective means for disinfection
Shustova A.A., Udavliev D.I., Bashnin O.I, Shikhov S.S., Gulyaeva Yu.A. Testing the effectiveness of the drug «Bitoxibacillin» in production conditions
Shcherbakova G.Sh. Determination of the disinfecting properties of the «Bacteridez Vet» agent in laboratory conditions
Larionov G.A., Efimov A.V., Checheneshkina O.Y. Physico-chemical properties and microbiological safety of milk and dairy products
Bondarenko A.V., Kurbanova M.N., Abdullayeva A.M., Samoylova A.M. Microbiological safety assessment of dairy products
Aliev A.Yu., Fedotov S.V., Belozertseva N.S. Qualitative characteristics of milk of cows after the use of hygiene products
Kulach P.Vl., Nityaga I.M., Satyukova L.P., Abdullaeva A.М., Panfilova A.Ig. Veterinary sanitary expertise and comparative assessment of pereslavskaya and siberian ryapushka
Gruznova O.A., Lobanov A.V., Sokhlikov A.B., Gruznov D.V. Сomparison of organoleptic and physicochemical parameters of natural and falcified honey
Kononenкo G.P., Burkin A.A., Piryazeva E.A. Zotova E.V. Rapeseed cake and meal: first results of mycotoxicological examination
Stoyanova L.G., Dbar S.D. Nutraceutical indicators of bacteriocin-producing lactococci for the creation of fermented functional products
Kurilo V.S., Abdullaeva A.M., Lobanova V.G., Pokrovsky A.А. Characteristics and distribution of bacteria of the genus Listeria
Anisimova T.Yu., Tarasov S.I., Tyurin V.G. Efficiency of different modes of Intensive aerobic processing of compost mixtures based on sewage sludge
Morozov V.Y., Dorozhkin V.I., Saleeva I.P., Kalitkina K.A., Kolesnikov R.O., Chernikov A.N. Influence of air microbiocenosis poultry-farming premises on poultry and their health
Simurzina E.P., Karaulov R.S., Semenov V.G. Analysis of the morphological composition of the blood of calves from dairy cows against the background of the use of Bovistim-K
Pavlova N.S., Pavlenko G.I., Dorozhkin V.I., Engasheva E.S., Zakharova L.L. Studying the effect of feed additive «Phytodoc neuro» on white rats in a chronic experiment (message 2)
Zhorov G.А., Brichko N.A., Zakharova L.L., Obryvin V.N., Lemiyaseva S.V. Sorption of cadmium and lead with substances promising for the creation of composite preparations based on hexacyanoferrates
Galimova V.P., Blinov N.V., Sokhlikov A.B. Studying the efficiency of enterosorbent Alvisorb for reducing intoxication of the bee organism during treatment with Oxyvit from european foulder
Babunova V.S., Osipova I.S., Popov P.A., Bannikova D.A. Determination of physico-chemical properties of disinfectants based on peracetic acid used on processing lines of chicken
Shereshkova S.E., Popov N.I., Kushch I.V., Shuteeva E.N., Milutina T.A., Prokopenko A.A. Comparative bactericidal and disinfecting activity of the drugs «Anolyte Ank Super» and «Anolyte Ank Super + QAC»
Netychuk S.S., Babunova V.S., Popov P.A., Lavina S.A. Mold fungi-psychrophiles contaminating refrigerators of meat industry enterprises and methods of combating them
Saipullaev M.S., Gadzhimuradova Z.T., Mirzoeva T.B., Saypullaev U.M. Studying the ovicidal properties of a modified solution of squick lime in relation to ascarid bird
Denisova E.A., Goryainova G.M., Arsenyeva L.V., Babunova V.S., Lavina S.A., Obukhov I.L. Screening control of toxicants in fish products by immunomicrochip technology
Seregin I.G., Kozak Yu.A. Veterinary and sanitary requirements at inside and household animal slaughtering
Shikhov S.S., Satyukova L.P., Sedykh E.S. The problem of using preservatives in cheese making
Kulach P.V., Nityaga I.M., Satyukova L.P., Shikhov S.S., Krylova Р.А. Determination of the residual content of pesticides in exotic fruits by gas chromatography
Pavlova I.B., Lenchenko E.M., Bannikova D.A., Gruznov D.V. Saprophytic existence of yeast-like fungi Candida albicans (electron microscopy)
Remizova E.V., Semina L.K., Avduevskyа N.N., Skulyabina Z.A., Baldicheva G.A. Selection of optimal nutrient media for mycoplasma cultivation
Kalinin A.G. In vitro study of sacbrood virus reproduction in cell cultures by immunocytochemical method
Tyurin V.G., Semenov V.G., Nikitin D.A., Simurzina E.P., Luzova A.V. Comparative effectiveness of methods of prevention and therapy of ketosis of new-bodied cows
Khristianovsky P.I., Belimenko V.V., Grudinin D.A. Ensuring the biological safety of introduction and reintroduction of wild ungulates animals in the steppe regions
Tyurin V.G., Semenov V.G., Semenova A.P, Porfiriev A.N., Antonov A.G. Features of the hematological profile of down-calving and freshly calved cows on the background of the use of biostimulators (message 1)
Stepanova S.P., Derina D.S., Kozak S.S. Dynamics of live weight and physico-chemical parameters of guinea fowl meat of different breeds in the process of growing
Bocharova P.A., Bachinskaya V.M., Bachinskaya N.A. The effect of feed additives on the amino acid composition of quail eggs
Pavlova N.S., Pavlenko G.I., Drozdov D.A., Brichko N.A., Dorozhkin V.I., Zakharova L.L. Study of the protective effect of the feed additive «Phytodoc neuro» with the combined intake of lead and cadmium into the body of white rats
Pavlova N.S., Brichko N.A., Pavlenko G.I., Dorozhkin V.I., Drozdov D. A., Zakharova L.L. Studying the efficiency of the feed additive «Phytodoc neuro» for reducing accumulation of cadmium and lead in the body of white rats
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Dorozhkin V.I., Smirnov A.M., Gunenkova N.K., Popov P.A., Popov N.I. Main results of scientific activities of All-russian research institute of veterinary sanitation, hygiene and ecology for 2021
Danshina E.V., Netychuk S.S., Popov P.A. Environmental factors and their influence on the ways of contamination of meat by microorganisms
Seryoguin I.G., Kozaк Y.A. Veterinary and sanitary assessment of meat in disturbances of the function of the endocrine and immune systems of animals
Babunova V.S., Osipova I.S., Popov Р.A. Monitoring studies of boiled-frozen prawns for residual quantities of antibiotics from the group of nitrofurans and chloramphenicol using the bioluminescent method
Babunova V.S., Popov Р.A. Structure, classification of shrimps, species used for fishing in Russia and zonal features of their ecology
Vilkova D.D., Egorov M.A., Novichenko O.V., Kutuzov M.N., Karoui R. Investigation of the possibilities to use biologically active components of plant extracts for agro-food safety on the example of black nightshade (Solanum nigrum L.)
Prokopenko A.A., Filipenkova G.V., Pimenov N.V. Effective modes of wet disinfection of veterinary objects with the drug Vadesept in chamber experiments
Kozak S.S. Research of disinfecting properties of «Ecom 50» disinfectant for egg shell treatment
Lenchenko E.M., Pavlova I.B., Blumenkrants D.A., Ponomarev V.V., Tolmacheva G.S. Methodological aspects of research of composition of biofilms in vitro, ex vivo, in vivo
Bezborodova N.A., Shilova E.N., Sokolova O.V., Kozhukhovskaya V.V., Poryvaeva A.P. Detection and identification by laboratory methods of bacterial pathogens of the genus Clostridium detected in cattle in the territory of the Ural region
Muravyeva V.B., Soboleva N.I., Makhlis O.A., Bondarenko V.O., Dorozhkin V.I. Comparative characteristics of methods for determining tylosin by diffusion in agar
Larionov G.A., Checheneshkina O.Y., Yatrusheva E.S. Microbiological safety of milk and dairy products
Naumova A.M. , Petrushin A.B., Pronina G.I. Fish farming safety: ecological safety, veterinary and sanitary aspects
Khabirova S.R., Idiyatov I.I., Shuralev E.A., Tremasova A.M., Dorozhkin V.I. Screening of hydrocarbon-oxidizing microorganisms for bioremediation of soils contaminated with oil and petroleum products
Tyurin V.G., Semenov V.G., Nikitin D.A., Gladkikh L.P. Realization of reproductive and productive qualities of pigs with immunotropic preparations
Pavlova N.S., Dorozhkin V.I., Pavlenko G.I., Engasheva E.S. Acute toxicity and cumulative properties of feed additive Phytodoc neuro
Dorozhkin V.I. Prospective scientific directions of fundamental research in veterinary sanitation
Filatova A.V., Bibaeva J.V., Nistratova M.V., Avdeenko V.S., Вulathtanov В.B. Veterinary and sanitary assessment of milk quality of cows after treating udder nipples with hygienic agents
Ding Fan, Krasilnikova A.A., Netrusov A.I., Stoyanova L.G. Primary identification of the microbiome of kefir grains from different territorial zones
Babunova V.S., Osipova I.S., Popov Р.A. Monitoring studies of raw shrimрs for residual quantities of antibiotics from the group of nitrofurans and chloramphenicol using the bioluminescent method
Arsenyeva L.V., Goryainova G.M., Denisova E.A. Application of the Antimicrobial array III test system and the Randox Evidence Investigator™ immunoanalyzer to determine the residual amounts of antibacterial drugs in shrimp
Kushch I.V., Udavliev D.I., Bairov A.L. Veterinary and sanitary assessment of bee honey
Prokopenko A.A., Kushch I.V., Vanner N.E., Filipenkova G.V. Development of effective modes and technology of aerosol disinfection of veterinary and sanitary objects with the preparation UK-Anolyte in production experiments
Kozak S.S., Kozaк Y.A. Regimes development for usage of «Samarovka» disinfectant in forced poultry slaughtering
Shcherbakova G.Sh., Koychuev A.U., Popov N.I. Testing of the disinfectant «Dezon Vetklin» in premises for keeping laboratory animals
Kovalenko P.S., Shereshkova S.E. Comparative veterinary and sanitary evaluation of various preparative forms of rodenticide baits used in livestock facilities
Isaev Y.G. The efficiency of therapeutic measures for varroosis, according to the epizootic process
Tyurin V.G., Mysova G.A., Potemkina N.N., Sakharov A.Yu., Kochish O.I., Biryukov K.N. Veterinary and sanitary assessment of modern biotechnological methods of manure processing
Dorozhkin V.I., Pavlova N.S., Pavlenko G.I., Drozdov D.A. The effect of the feed additive L‑threonine on the physiological parameters of white rats with lead and cadmium intoxication
Vasilevich F.I., Bachinskaya V.M., Bachinskaya N.A. Influence of the vitamin complex on the growth and development of COBB-500 cross broiler chicks
Nikanova L.A. Improvement of metabolic status and increase in productivity of fattening pigs when using natural feed additives in the diet
Reznichenko A.A., Dorozhkin V.I., Reznichenko L.V., Vodyanitskaya S.N. The effectiveness of prebiotic raspol on the body of broiler chickens
Novik T.S., Bondarenko V.O., Khrushchev A.Yu., Dorozhkin V.I., Samsonov V.A. Determination of chlorophos residues after external use of the drug «Antiovod».
Skorikov A.V., Novikova E.N., Boev V.I. Indicators of toxicity and safety of the inactivated vaccine against escherichiosis, pseudomonosis and enterococcal infection for use in pig breeding
Koychuev A.U., Shcherbakova G.Sh., Popov N.I., Stepanova S.P. Study of the efficiency of «Dezon Triavet» in production conditions
Sokhlikov A.B., Smirnov A.M., Lugansky S.N., Ignatieva G.I., Gruznov D.V., Blinov A.V. Measures for protection of apiaries from ntroduction of pathogens of dangerous bee diseases
Sibirkina M.M., Nityaga I.M., Smotrina J.V. Evaluation of the frequency and spectrum of antibiotic resistance in E. coli and Enterococcus spp. isolated from food products
Satyukova L.P., Glushkov V.D., Bairov A.L., Barkova Y.N. Upgraded method for high effective liquid chromatography-tandem mass-spectrometry for determination of quinolones in sausage products
Adiatulin I.F., Belousov V.I., Romanenko E.A., Grudev A.I. The results of monitoring the safety of fish and fish products in the Russian Federation
Kudryavtseva A.D., Subbotina J.M. Veterinary-sanitary estimation of carp which was growth with bivalves in a closed water supply installation
Goryainova G.M., Arsenyeva L.V., Denisova E.A. Methods for detecting residual amounts of antibiotics in mariculture objects (shrimp)
Piryazeva E.A., Burkin A.A., Kononenko G.P. Comparative study of the intensity of alternariol accumulation by Alternaria alternata strains on vegetable agar media
Lobanova V.G., Abdullaeva A.M., Blinkova L.P., Nurlygayanova G.A. Analysis of the effectiveness of the use of nutrient media for the diagnosis of listeriosis in the practice of laboratory examination
Lenchenko S.O. Microbiological and hydrochemical studies in experimental cultivation fish, shell and plants
Tyurin V.G., Potemkina N.N., Sakharov A.Yu., Semenov V.G., Vinogradov P.N. Toxicological assessment of the polymer material «Penoplex» used in animal husbandry
Subbotina Y.M. Process diagram of pig-breeding effluents treatment in classic fish-water-biological ponds
Khristianovsky P.I., Ponomareva I.S., Grudinin D.A., Belimenko V.V., Platonov S. A., Maltsev S.S. Ecological and parasitological assessment of the territories of the centers of introduction and reintroduction of wild animals
Khudaiberdyev M.B., Udavliev D.I., Subbotina Y.M., Mukhammedov K. Technology of production of energy-active eco additives using natural, mineral and bacterial resources
Abdulmagomedov S.Sh., Bakrieva R.M. Fauna of ixodic mites of pyroplasmidosis carriers and zonal features of their ecology
Zhorov G.А., Zakharova L.L., Obryvin V.N. About regulation of the content of ecotoxicants in animal feed, feed additives and pharmacological means for veterinary purpose
Vasilchenko V.D., Petrova Y.V., Bachinskaya V.M. The effectiveness of the composition of feed additives in the cultivation of turkeys
Brichko N.A., Pavlova N.S., Zhorov G.A. Evaluation of sorption properties of chaga fungus (Inonotus obliquus) for cadmium and lead
Arzhakov P.V., Popov N.I. Evaluation of the disinfectant effectiveness of a new biocidal agent
Popov P.A., Netychuk S.S., Timofeeva I.V. Study of the disinfecting effect of a composite preparation on the vegetative microflora
Shcherbakova G.Sh., Dorozhkin V.I., Popov N.I., Alieva Z.E., Stepanova S.P. Study of the dizinfection properties of solutions of the drug «Dezon Vet»
Prokopenko A.A., Filipenkova G.V., Kushch I.V. Research of optimal modes and technologies for disinfection of veterinary and sanitary objects with directed aerosols of the drug «Anolyte-Anksuper- M» in chamber experiments
Smirnov A.M., Sokhlikov A.B., Luganskiy S.N., Ignatieva G.I., Blinov A.V., Gruznov D.V. Efficiency of disinfectants based on active oxygen in the european foulder of bee
Shereshkova S.E., Kovalenko P.S., Gunenkova N.K. Preparative forms of rodenticide baits based on new generation anticoagulants for regulation of the number of synanthropic rodents in objects of veterinary supervision
Kozaк Y.A., Seryoguin I.G., Kozak S.S. Changes in broiler meat when stored frozen
Bachinskaya V.M., Gonchar D.V., Teleshova E.S. Assessment of the usefulness of the protein composition of rabbits products with the application the feed additive «Abiotonik»
Babunova V.S., Osipova I.S., Popov Р.A. Study of preserving properties of honey in composition of marinades for meat
Aliev A.Yu., Fedotov S.V., Belozertseva N.S. Changes in the protein composition of cows’ milk for subclinical mastitis
Babunova V.S., Denisova E.A., Goryainova G.M., Arsenyeva L.V. Monitoring studies of raw and boiled-frozen shrimp on the content of antibiotics from the tetracycline group using the bioluminescent method
Subbotina Y.M., Poilov M.S. Veterinary-sanitary characteristics of the Cherax quadricarinatus
Naumova N.L., Betz J.A. Veterinary and sanitary expertise and comparative assessment of the biochemical composition of dried berries sold on the food market
Tyurin V.G., Mysova G.A., Potemkina N.N., Sakharov A.Yu., Kochish O.I., Biryukov K.N. Toxicological characteristics and agrochemical properties of organic mineral fertilizers based on animal husbandry waste
Isaev Y.G., Sotnikov A.N., Gulyukin M.I., Stepanova T.V. Study of the possibility of using suspended animation to combat bee diseases
Kurova V.A., Subbotina Y.M. Biological methods for the assessment of filtration from polygons
Belimenko V.V., Khristianovsky P.I., Novosad E.V., Shabeykin A.A., Mahmadshoeva Z.A., Fomin A.V., Gulyukin E.A., Goryachev K.S. Environmental-parasitological and sanitary assessment of dogs training sites
Semenov V.G., Tyurin V.G., Luzova A.V. The role of immunocorrection in the prevention and treatment of mastitis of cows
Brichko N.A., Pavlova N.S., Pavlenko G.I., Dorozhkin V.I., Drozdov D.A. Study of the effectiveness of L-threonine for reducing the accumulation of lead and cadmium in alimentary intake
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4 Quarter
Smirnov A.M., Dorozhkin V.I., Popov N.I., Gunenkova N.K. Main directions of scientific activity on providing veterinary and sanitary livestock well-being
Babunova V.S., Popov P.A., Osipova I.S. Microbiological methods for determining residual quantities of antibiotics in meat and meat products
Vikulova L.S., Dorozhkin V.I. Determination of pyrethroides in raw meat using an accelerated extraction system with solvents (ASE) and gas chromato-mass-spectrometry
Bachinskaya V.M., Deltsov A.A., Gonchar D.V. The application of protein hydrolysates in rabbit breeding and their influence on the quality and safety of meat
Kozak Yu.A., Seregin I.G., Kozak S.S. Scientific basis of veterinary and sanitary assessment of poultry meat at forced slaughter
Zobkova Z.S., Fursova T.P., Popov P.A., Osipova I.S. Some methodological aspects of the accelerated biological evaluation of dairy products using tetrahymena pyriformis
Smirnov A.M., Klochko R.Т. , Lugansky S.N., Galimova V.P., Sokhlikov A.B., Ignatieva G.I., Blinov A.V. Assessment of purity of propolis on oksitetratsiklin’s presence by HPLC method
Kremleva A.A., Skomorina Yu.A., Varentsova A.A., Belousov V.I. Study of the biocidal activity of the disinfectant «Ultradon» against Listeria monocytogenes, Enterococcus faecalis, Salmonella enteritidis
Popov N.I., Shcherbakova G.Sh., Michko S.A., Alieva Z.E., Stepanova S.P. Evaluation of the effectiveness of the disinfectant «Biolok»
Saypullaev M.S., Koichuev A.U., Batyrova A.M., Gajimuradova Z.T., Mirzoeva T.B. The disinfection efficacy of the drug «Pеnox-2»
Batyrova A.M. Corrosion activity of «Penox-1» disinfectant
Feklisova V.N., Kulach P.V., Nityaga I.M., Laishevtsev A.I. Use of bio-preservatives based on bacteriophages to ensure food safety
Nikanova L.A. Study of resistance of the pig body when using a complex microfeed product in nutrition
Gerunov T.V., Dorozhkin V.I., Tarasenko A.A., Gerunova L.K., Chigrinski E.A., Shantyz A.Kh. The problem of resistance of arthropods to insecticidal and acaricidal drugs
Dorozhkin V.I., Smirnov A.M., Popov P.A., Gunenkova N.K. Main directions of scientific activity on ensuring quality and biological safety of livestock products and environmental protection
Popov P.A., Babunova V.S., Osipova I.S., Lavina S.A., Netychuk S.S., Timofeeva I.V. Modern methods for detecting residual concentrations of veterinary drugs in meat
Babunova V.S., Goryainova G.M., Arsenyeva L.V., Denisova E.A., Gruznov D.V. Determination of residual amounts of antibacterial substances in meat products in order to assess their sanitary quality
Kukla P.V., Seregin I.G. To the question of spreading of sarcocystosis of sheep arriving slaughterhouses
Piryazeva E.A. Species of the genus alternaria nees in forage herbs of the fabaceae family
Khristianovsky P.I., Ponomareva I.S., Grudinin D.A., Belimenko V.V., Platonov S.A., Maltsev S.S. Features of disinfection and disinfection in the centers of reintroduction of wild animals
Popov N.I, Shcherbakova G.Sh., Michko S.A., Alieva Z.E., Saypullaev M.S., Koichuev A.U., Gadzhimuradova Z.T. Estimation of the efficiency of the disinfectant «biolok» in production conditions
Kochish I.I., Romanov M.N., Posyabin S.V., Myasnikova O.V., Korenyuga M.V., Motin M.S. The effect of the prebiotic vetelact on the gut microbiota of chickens of the parent herd
Suntsova O.A., Zadorozhnaya M.V., Lysko S.B. Effect of a pectin-based preparation on the microbial observance of hatching eggs of hens
Avduevskyа N.N. Antibiotic therapy for cow mastitis
Isaev Yu.G., Sotnikov A.N., Gulyukin M.I. Varrosis of bees and the possibility of healing apiary
Tyurin V.G., Mysova G.A., Kochish O.I., Biryukov K.N., Rodionova N.V. Modern methods of disinfection of organic animal waste
Gulyukin E.A. Contamination of soil with toxocar eggs in the south-eastern administrative district of Moscow
Nikanova L.A., Kolodina E.N., Rykov R.A. Prevention and correction of disorders of the metabolism of pigs with the use of natural feed additives
Dorozhkin V.I., Reznichenko A.A., Reznichenko L.V., Vodyanitskaya S.N. The effectiveness of prebiotic hemiv on the body of broiler chickens
Ambrazheevich Yu.V., Kurmakaeva T.V., Abdullayeva A.M. Formation of meat qualities of broiler chickens under the influence of the antioxidant emidonol
Shabunin S.V., Vostroilova G.A., Gritsyuk V.A., Chaplygina Yu.A., Khokhlova N.A. Toxicological assessment of the preparation submastin-krs in an acute experiment on laboratory animals
Dorozhkin V.I., Pavlenko G.I., Pavlova N.S., Drozdov D.A., Brichko N.A. The results of studying the efficiency of diatomite at intoxication of animals with cadmium and lead
Zhorov G.А., Zakharova L.L., Obryvin V.N. Background content of technogenic and natural radionuclides in detoxifying and biologically active substances
Subbotina Yu.M., Khromilin M.V., Belousov V.I. Veterinary and sanitary characteristics and course of disease of reared fish in a fish farm quarantined for aeromonosis and inflammation of the swim bladder
Dorozhkin V.I. Toxicological and biological safety of animal products
Goryainova G.M., Arsenyeva L.V., Denisova E.A. Determination of the sensitivity of the microbiological express method for detecting fluoroquinolone antibiotics in raw materials of meat using the test culture Bacillus stearothermophilus
Usha B.V., Lenchenko E.M., Loginova N.S. Veterinary and sanitary assessment and methods of decontamination of food raw materials, the environment in the cluster production of rabbit products
Kulach P.V., Glushkova V.E. Veterinary and sanitary characteristic of the quality of raw beef on russian stores
Ryabtseva A.V., Shikhov S.S. An integrated approach to the creation of new probiotic products in the dairy industry
Larionov G.A., Egorova K.D. Chemical composition of cow’s milk in autumn and winter period
Shikhov S.S., Satyukova L.P., Sedykh E.S. The problem of using preservatives in cheese making
Pavlova E.V., Putina T.G., Udavliev D.I. Veterinary and sanitary assessment of feed for sturgeon fish farming
Prokopenko A.A., Wanner N.E., Kushch I.V., Filipenkova G.V. Study of bactericidal and disinfecting activity of perox anolite in chamber experiments
Khristianovsky P.I., Ponomareva I.S., Grudinin D.A., Kuzmina E.N., Belimenko V.V., Platonov S.A., Maltsev S.S. Methodological guide on disinsection and disacarisation in the centers for introduction and reintroduction of animals
Lenchenko E.M., Abdullaeva A.M., Udavliev D.I., Dragunova A.U. Methods for assessing microbiological contamination and activity of disinfecting drugs in the production of food products
Karachina T.A., Abdullaeva A.M., Blinkova L.P., Pakhomov Yu.D., Valitova R.K. Analysis of the effect of phages on bacteria and their viable bu t nonculturable cells
Tyurin V.G., Potemkina N.N., Sakharov A.Yu., Semenov V.G., Vinogradov P.N. Assessment of safety of application of polymer material «Penoplex» in livestock
Reznichenko A.A., Dorozhkin V.I. The effect of prebiotic hemiv on the natural resistance and quality of meat of broiler chickens
Baimukhambetova A.S., Azhikova A.K., Egorov M.A., Magzanova D.K., Capodaglio G. Study of wound-healing effects of extracts of certain plants of the arid zone
Yamalova G.R., Khalikova K.F., Malanev A.V., Aleуev D.V., Gubeeva E.G. The patomorfological studies of rats poiisoned with cyanopyrethroid and usage of therapeutic drugs
Epimakhov V.G., Mirzoev E.B. Mathematical model of the transfer of lead from the gastrointestinal tract into the peripheral blood of sheep under chronic intake with the ration
Subbotina Yu.M., Loginova L.S., Belousov V.I. Ecology of integrated farming of fish and geese
Kurbanova M.N., Samoylov A.V. Promising directions in food microbiology. Methods of detection and identification of microorganisms
Belousov V.I., Romanenko E.A., Varentsova A.A., Nurlygayanova G.А., Sharypov A.S. Results of monitoring the safety of animal products in the subjects of the Russian Federation
Seryoguin I.G., Kozaк Y.A., Zabolotnykh M.V. Veterinary and sanitary indicators of broiler meat using rapeseed meal in feeds
Naumova N.L., Krygin V.A., Shvager O.V., Stepanova K.V. Veterinary sanitary expertise of meat of broiler chickens ural producers
Evsyukova А.D., Kiseleva I.A., Nityaga I.M., Minaeva L.P Veterinary and sanitary assessment of coffee raw materials, contaminated with mold and their toxins
Kozak S.S. Disinfecting properties study of Polyclean agent for disinfection conduction in poultry processing industry
Prokopenko A.A., Kushch I.V., Vanner N.E., Filipenkova G.V. Study of bactericidal and disinfecting activity of directed aerosols of the preparation UK-Anolit
Levchenko M.A., Silivanova E.A., Shumilova P.A., Sennikova N.A. Insecticidal susceptibility and detoxification enzyme activities in Musca domestica L. (diptera: muscidae) of field populations
Shereshkova S.E., Kovalenko P.S. The efficiency of modified rodenticide baits
Lenchenko E.M., Pavlova I.B., Udavliev D.I. Methods for indication of nonculturated viable microorganisms when control of critical points of livestock, poultry and food production technology
Lenchenko E.M., Stepanov D.V., Blumenkrants D.A. Research of the influence of antibacterial and fungicidal preparations on formation biofilm of microorganisms
Pavlova I.B., Arsenyuk A.Yu., Bannikova D.A., Gruznov D.V., Savinova E.P. Electron microscopic study of populations of yeast-like fungi Candida albicans
Tyurin V.G., Mysova G.A., Potemkina N.N., Sakharov A.Yu., Kochish O.I., Biryukov K.N. Sanitary and bacteriological state of organomineral compost based on animal waste
Subbotina Y.M., Khramilin M.V., Loginova L.S. Combined methods of raising fish and waterfowl
Kochish I.I., Bachinskaya V.M., Samylina I.V. Hematological and biochemical indicators of blood in linger chicken when using a fodder additive of vegetable origin
Marinicheva M.P., Dorozhkin V.I., Strogov V.V. Evaluation of the general toxic properties of a new antiseptic and disinfectant for veterinary use
Pavlenko G.I., Dorozhkin V.I., Filipenkova G.V. Study of toxicological properties of disinfectant Astradez Bioxy in laboratory experiments
Dorozhkin V.I., Pavlenko G.I., Pavlova N.S. Study of acute and subchronic toxicity of diatomite
Zakharova L.L., Brichko N.A., Zhorov G.А., Obryvin V.N., Lemiyaseva S.V. Effect of sorption-detoxifying complexes on the accumulation of cadmium and lead in organs and tissues of white rats
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DOROZHKIN V.I., SMIRNOV A.M., POPOV N.I., SUVOROV A.V., GUNENKOVA N.K. TRADITIONAL AND INNOVATIVE METHODS OF SOLVING TASKS IN THE FIELD OF VETERINARY SANITARY, HYGIENE AND ECOLOGY
BABUNOVA V.S., POPOV P.A., OSIPOVA I.S. THE PROBLEM OF CLASSIFICATION OF FODDER ADDITIVES USED IN THE DIE OF PRODUCT ANIMALS
POPOV N.I., KONONENKO A.B., BRITOVA S.V., BANNIKOVA D.A., MICHKO S.A., ALIYEVA Z.E., SAIPULLAEV M.S., MUTAEV I.M., GADZHIMURADOVA Z .T., MIRZOEVA TB MEANS OF OECORON 5 ANS FOR DISINFECTION OF VETNAZOR OBJECTS
DOROZHKIN V.I., POPOV N.I., BONDARENKO V.O., HODKOVA Yu.S., LIKHIKH T.N., SHULGA M.A. EFFECTIVENESS OF A DISINFECTANT ON THE BASIS OF POLYHEXAMETHYLENE GUANIDINE HYDROCHLORIDE
POPOV P.A. APPLICATION OF HYPONATE-BPO DISINFECTANT FOR DISINFECTION OF SLAUGHTER AND PRIMARY CATTLE PROCESSING
MUSAEV A.M., ALIYEV A.A., KARPUSCHENKO K.A. ESTIMATION OF EFFICIENCY OF THE COMPOSITION BASED ON NEUTRAL ANOLITH AT AEROSOL DISINFECTION OF POULTRY SPACES
POPOV N.I., LOBANOV S.M., MICHKO S.A., SHCHERBAKOVA G.SH., ALIEVA Z.E., SUVOROV A.V. STUDY OF THE DISINFECTING PROPERTIES OF GLUTOSAN
BANNIKOVA D.A., KONONENKO A.B., PAVLOVA I.B., SUVOROV A.V. MORPHOLOGICAL FEATURES OF DEVELOPMENT OF BIOFILMS ON ABIOTIC SURFACES OF THE ENVIRONMENT
LENCHENKO E.M., BLYUMENKRANTS D.A. RESEARCH OF MICRO-ORGANISM BIOFILMS IN ANIMAL DIGITAL BACTERIA
KHABIROVA (GALLYAMOVA) S.R., MUKMINOV M.N., IDIYATOV I.I., BIRULYA V.V., SHURALEV E.A. SAFETY ASSESSMENT OF LACTIC-ACID BACTERIA ALLOCATED FROM NATURAL BIOTOPES BY BIOTESTING ON SIMPLE AND CELL CULTURE
SKRYABINA M.P., STEPANOVA A.M., TARABUKINA N.P., NONSTROYEV M.P. ENZYMATIC ACTIVITY OF BACILLUS SUBTILIS BACTERIA STRAINS FROM FROZEN SOILS
KOLESNIK E.A., NOKHRIN D.YU., GRIBOVSKY Yu.G. CHARACTERISTIC OF VETERINARY AND SANITARY WELL-BEING ON FISH HELMINTHESIS IN THE WATER BODIES OF THE ECONOMIC VALUE OF THE CHELYABINSK REGION
NIKANOVA L.A. INFLUENCE OF DIHYDROQUERCERETETIN AND ARABINOGALACTAN ON THE INTERMEDIATE EXCHANGE AND RESISTANCE OF THE ORGANISM
ZAKHAROVA L.L., ZHOROV G.A., OBRYVIN V.N., BRICHKO N.A. INFLUENCE OF SORPTION-DETOXING COMPLEXES ON SOME BIOLOGICAL INDICES OF WHITE RATS
KOMAROV V.YU., BELKIN B.L., ANDREEV V.B. APPLICATION OF THE EMC-TYPE A MEANS FOR PREVENTION OF DISEASES OF THE HORNS IN COWS
Avylov Ch.K., Satyukova L.P., Zakharov A.V. Ensuring food and biological safety of animal products using VetIS by the method of code encryption of product names
Vasilevich F.I., Bachinskaya V.M., Bachinskaya N.А. The safety of broiler chicken meat at using domestic-made protein hydrolysates in the diet
Kulach P.V., Nityaga I.M., Shopinskaya M.I. Veterinary and sanitary assessment of the quality of farm-made sausage products
Panova O.A., Khrustalev A.V. Differential diagnostics of zoonoses of boar (Sus Scrofa, Linnaeus, 1758) in veterinary and sanitary examination of slaughter products
Popov P.A. Residual content of veterinary preparations in milk of different countries
Goryainova G.M., Denisova E.A., Arsen’eva L.V., Babunova V.S., Svetlichkin O.V. Control problems and methods for detecting residual amounts of antibacterial substances in milk and dairy products
Osipova I.S. The sensitivity of the method for the determinatin of inhibitory substances using the Streptococcus thermophilus B19 test culture and the resazurin indicator to antibiotics from the groups of chinolones and chloramphenicoles
Babunova V.S. The sensitivity of the method for the determination of inhibitory substances using the Streptococcus thermophilus B19 test culture and the resazurin indicator to the antibiotics from the groups of aminoglycosides and lincosamides
Kudryavtseva A.D., Subbotina Yu.M. Quality control of commercial fish grown in pond of fish farm «Biserovskiy»
Smirnov A.M., Klochko R.T., Sokhlikov A.B., Luganskiy S.N., Blinov A.V. Application of immunomicrochip technology for the control of residual amount of antibiotics in honey
Pavlova E.V., Udavliev D.I., Putina T.G., Shihov S.S. Veterinary and sanitary assessment of safety dry herbal tea
Parshutina A.A., Solovyova A.A., Satyukova L.P., Shubina E.G., Grudev A.I. Analysis of chlororganic compounds in fodder for broilerchickens by the method of gas-liquid chromatography with mass-spectrometer detector
Popov N.I., Suvorov A.V., Lobanov S.M., Michko S.A., Shcherbakova G.Sh., Alieva Z.E., Saipullaev M.S., Koichuev A.U. Evaluation of the effectiveness of a new domestic product Glyutosan for disinfecting the objects of veterinary surveillance
Prokopenko A.A., Vanner N.E., Novikova S.I., Filipenkova G.V., Kushch I.V. Search for effective modes and technologies for air disinfection with a new recirculator in chamber and production experiments
Abdullaeva A.M., Blinkova L.P., Usha B.V., Udavliev D.I., Pershina T.A., Pakhomov Yu.D. Analysis of the use of bacteriophages as safe means of microbial decontamination of food products
Lenchenko E.M., Stepanov D.V. Quantitative account and differential properties of pathogenic bacteria allocated from food raw materials
Nemkov G.G., Belousov V.I., Bazarbayev S.B. Propertiesof dynamics of microbiological seeding of equipment for serving slicing of meat delicacies from beef meat
Neustroev M.P., Murashev A.N., Bondarenko D.A., Stepanova A.M., Tarabukina N.P. Deremination of the maximum tolerated dose of the preparation Sachabactisubtil in mice CD-1
Avduevskayа N.N. Staphylococcus aureus is one of the main pathogens of mastitis of lactating cows
Sukhanova A.А., Subbotina Yu.M. Environmental problems of recycling of municipal solid waste recycling in the Moscow region on the example of the Noginsk municipal district
Dorozhkin V.I., Pavlenko G.I., Pavlova N.S., Brichko N.A., Drozdov D.A. The effectiveness of pharmacological means for reducing the negative effects of intoxication of animals with cadmium and lead
Aliev A.Y. Treatment of cows with mastitis
Karachina T.A., Abdullaeva A.M., Blinkova L.P., Usha B.V. Biohazard analysis of high quantity pathogens in poultry meat of mechanical deboning
Abdullaeva A.M., Blinkova L.P., Usha B.V., Valitova R.K., Hokkanen M.A. Microbiological monitoring of contamination of poultry products
Popov P.A. Detection of residual antibiotic concentrations in milk by biochip technology
Popov P.A., Babunova V.S. The hormonal composition of milk in productive animals and its safety for humans
Prokopenko A.A., Vanner N.E., Kushch I.V., Filipenkova G.V., Novikova S.I., Bahir V.M. Disinfection technology of veterinary and sanitary objects by directed aerosols of anolyte Perox
Klementieva S.A. Comparative rodenticidal activity of baits with a complex compound recommended for control of synanthropic rodents
Kononenko A.B., Bannikova D.A., Pavlova I.B., Britova S.V., Savinova E.P. Formation of biological films of microorganisms on various surfaces of the environment
Subbotina Yu.M. Microbiological and biocenotic utilization of bird droppings by natural biocenoses
Fomina D.A., Subbotina Yu.M. Predicted factors of impact of landfills on the environment and environmental engineering methods of nature protection
Vasilevich F.I., Bachinskaya V.M., Deltsov A.A. The effect of feed additive on the base of protein hydrolysates on the clinical status of calves
Nikanova L.A. The effect of the antioxidant dihydroquercetin and the prebiotic arabinogalactan on biochemical blood parameters and the functional state of pig liver in postnatal ontogenesis
Solovieva A.G., Erimbetov K.T., Obvintseva O.V. Morphological indicators of blood, resistance of the organism and meat productivity of piglet at application of 20-hydroxyexdisone
Dorozhkin V.I., Pavlenko G.I., Brichko N.A., Pavlova N.S., Drozdov D.A. Effect of Lcysteine on the accumulation of cadmium and lead in the body of white rats
Satyukova L.P., Golubev A.A., Seleginskaya S.S., Shubina E.G., Grudev A.I. The methods of detecting of antibiotics in food
Bezborodova N.A. Modern approach to the problem of clostridiosis in animal husbandry: sampling, laboratory diagnostics, prevention
Вelousov V.I., Grudev A.I., Shubina E.G., Chernykh O.Yu., Nurlygayanova G.A. Organization of laboratory researches on control of food safety in the Russian Federation
Shubina E.G., Grudev A.I., Belousov V.I., Varentsova А.А. Analysis of lead content in food, feed and water samples in the territory of the Russian Federation in 2018 and 2019
Belousov V.I., Grudev A.I., Shubina E.G., Chernykh O.Yu. The results of monitoring studies of residues of prohibited and harmful substances in animal products and feed
Satyukova L.P., Solovieva A.A., Shubina E.G., Grudev A.I., Bairov A.L. Analysis of the content of antibiotics of the tetracycline group in guinea fowl meat
Soldatenko N.A., Drobin Yu.D., Bokun E.A., Aliyev A.Yu. The presence of mycotoxins in the organs of young animals and poultry at feeding by contaminated with mycotoxins feed
Larionov G.A., Mardaryeva N.V. Shсhiptsova N.V. Composition and properties of different portions of morning and evening milk
Kozyreva N.G., Abashin I.Yu., Ivanova L.A. Efficiency of using genodiagnostic test in assessment of perinatal infection of young animals in prevention of leukemia of cattle
Smirnov A.M., Klochko R.T., Lugansky S.N., Sokhlikov A.B., Ignatieva G.I., Blinov A.V. Application of immunomicrochip technology for control of residual amounts of antibiotics in propolis
Ivanov N.P., Sushchih V.Yu., Kanatov B., Nurlan K., Turgambekov A.A. Testing the new disinfectant BA-12 on the objects of the livestock complex «Bayserke-Agro» for disinfection of premises
Popov P.A., Gruznov D.V., Tokarev S.V. Application of the ATP-bioluminescence method to assess the quality of sanitation of milking equipment
Kiseleva I.A., Nityaga I.M., Markova Y.M., Lutsay V.I. Safety assessment and identification of mixed probiotic microorganisms in enriched products
Glazunov E.A., Zurabov F.M., Pavlova I.B., Tolmacheva G.S. Effects of the virulent bacteriophages on Klebsiella pneumoniae biofilms
Tyurin V.G., Mysova G.A., Potyemkina N.N., Sakharov A.Yu, Biryukov K.N., Kochish O.I. Chemical composition and toxicological indicators of organic waste in various ways of processing
Subbotina Yu.M., Pavlova E.I., Shopinskaya M.I., Abdullaeva A.M., Kudryavtseva A.D. Natural biological methods of cleaning and desinfection of waste water at the Fergana poultry farm
Isaev Yu.G. Varrosis of bees and the possibility of healing apiary
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1 Quarter
2 Quarter
3 Quarter
4 Quarter
I. G. SEREGIN, Yu. V. PETROVA, S. V. REDKIN, Yu. G. ISAEV. RATIONALE FOR VETERINARY AND SANITARY ASSESSMENT OF WILD AND DOMESTIC DUCK MEAT IN SARCOCYSTOSIS
L. P. SATYUKOVA, M. I. SHOPINSKAYA, P. V., A. I. VISHNYAKOV. VETERINARY AND SANITARY EVALUATION AND INCREASING THE PRODUCTION OF DUCK MEAT IN THE CONDITIONS OF INDUSTRIAL POULTRY
A. M. ABDULLAEVA, D. I. UDAVLIEV, T. A. PERSHINA, S. P. STEPANOVA, G. V. FILIPENKOVA, A. I. VISHNYAKOV. BIOLOGICAL SAFETY OF MECHANICAL BONDING POULTRY MEAT
Z. N. MEN'SHIKOVA, O. A. BOYKOVA, N. V. PCHELA. VETERINARY AND SANITARY ASSESSMENT OF THE QUALITY AND SAFETY OF MILK AND DAIRY PRODUCTS MANUFACTURED BY INDIVIDUAL FARMING OF TVER REGION
G. P. KONONENKO, E. A. PIRYAZEVA, E. V. ZOTOVA, SH. I. RAZOKOV, D. M. MIRZOEV. MYCOTOXINS AND TOXIN-PRODUCING MICROSCOPIC FUNGI IN COTTON PLEASE FROM TAJIKISTAN
M. P. BUTKO, P. A. POPOV, N. K. GUNENKOVA, D. A. ONISCHENKO. TECHNOLOGY OF APPLICATION OF DISINFECTANT GIPONAT-BPO FOR DISINFECTION OF WASTE WATER, TAKING INTO ACCOUNT THEIR SANITARY CATEGORY
G. A. LARIONOV, O. YU. CHECHENESHKINA, N. V. MARDARIEVA, N. V. SHCHIPTSOVA. MEASURES TO IMPROVE MICROBIOLOGICAL SAFETY OF COW'S MILK
N. G. KOZYREVA, L. A. IVANOVA, T. V. STEPANOVA, M. I. GULYUKIN. CHARACTERISTICS OF THE DATABASE ON NUCLEOTIDE SEQUENCES OF ISOLATES OF THE CATTLE LEUKEMIA VIRUS
N. G. KOZYREVA, L. A. IVANOVA, T. V. STEPANOVA, M. I. GULYUKIN. LABORATORY TESTS OF THE DEVELOPED MULTIPLEX PCR-RV IN DIAGNOSTICS OF CATTLE LEUKEMIA IN A YOUNG CHILD
L. A. MNIKOVA, N. A. Sokolova, M. N. Loshchinin, A. V. Gorbatov, T. A. Ishkova. STUDY OF HUMORAL IMMUNE RESPONSE IN LABORATORY ANIMALS TO ANTIGENS OF ASSOCIATED VACCINE AGAINST MOUTH-, CORONAVIRAL INFECTION AND Escherichiosis in calves
V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, N. N. POTEMKINA, O. I. KOCHISH, A. Yu. SAKHAROV, P. N. VINOGRADOV, I. E. GUMOVSKY. JUSTIFICATION OF REGIMES FOR DISINFECTION OF ORGANIC WASTE OF ANIMAL HUSBANDRY DURING THEIR THERMAL DRYING IN VACUUM
A. G. SHAKHOV, L. Yu. SASHNINA, Yu. Yu. VLADIMIROVA. THE STATE OF SOIL MICROBIOCENOSIS IN A ZONE OF HIGHEST MAN-GENERIC CONTAMINATION
V. V. BELIMENKO, A. M. GULYUKIN. OPTIMIZATION OF EPISOOTOLOGICAL MONITORING OF TICK-BORED DISEASES
L. L. ZAKHAROVA, G. A. ZHOROV, V. N. OBRYVIN, M. Yu. KROL. INFLUENCE OF SORPTION-DETOXIFYING COMPLEXES ON THE CUMULATION OF CADMIUM AND LEAD IN THE ORGANISM OF WHITE RATS AT THE COMBINED ADMISSION OF RADIONUCLIDES AND TOXIC ELEMENTS
E. A. ZAVYALOVA, A. E. DROSHNEV, K. Yu. BULINA. VACCINATION IN AQUACULTURE: HISTORY, REGULATIONS AND FEATURES OF THE WORK
ZAKHAROVA L.L., ZHOROV G.A., OBRYVIN V.N. COMPLEX APPROACH TO ENSURING THE SAFETY OF LIVESTOCK PRODUCTS IN CONDITIONS OF TECHNOGENIC PRESSING
GLAMAZDIN I. G., SYSOEVA N. Yu., SIKOEVA P. K., PERSHINA T. A., KRYUKOVSKAYA G. M. DAMAGE OF PORK WITH TISSUE CYSTES, CONTROL OF RAW MATERIALS IN SARCOCYSTOSIS
BACHINSKAYA V.M. SAFETY OF PRODUCTS OF SLAUGHTER GENEES WHEN USING PROTEIN HYDROLYSATES
SATYUKOVA L.P., ABDULLAEVA A.M., SHOPINSKAYA M.I., LITVINOVA E.V., SHILINA A.S., PANKOVA V.A.
Nityaga I. M., Usha B. V., Prostova O. V. VERIFICATION OF THE ISOLATION METHOD OF VIBRIO PARAHAEMOLYTICUS FROM SEA FISH AND FISH PRODUCTS
Popov N.I., Suvorov A.V., Michko S.A., Lobanov S.M., Alieva Z.E. RESULTS OF TESTS OF BACTERICIDAL ACTIVITY OF NEW COMPOSITE PREPARATIONS ON THE POPULATION OF MICROBIAL CELLS OF E. COLI. And S. AUREUS
VANNER N. E, PROKOPENKO A. A, FILIPENKOVA G. V., KUSHCH I. V., UDAVLIEV D. I. MODES AND TECHNOLOGY OF DISINFECTION OF WET OBJECTS DIRECTED BY AEROSOLS OF ANOLITE "ALOX" IN CHAMBER EXPERIMENTS
SHIKHOV S.S., UDAVLIEV D.I., ABDULLAEVA A.M., FILIPENKOVA G.V. UNIVERSAL DOMESTIC DISINFECTANT SANDEZEFFECT FOR APC
Popov N.I., Suvorov A.V., Michko S.A., Lobanov S.M., Alieva Z.E., Saipullaev M.S., Koichuev A.U. EFFICIENCY OF DISINFECTANT MEGACID
BUTKO M.P., POPOV P.A., ONISCHENKO D.A. DETERMINATION OF THE PHENOLIC COEFFICIENT AND PROTEIN INDEX OF THE NEW COMPOSITIONAL DEVICE GIPONAT-BPO
Kononenko A. B., Bannikova D. A., Britova S. V., Pavlova I. B., Nabiullina D. N., Savinova E. P. Monitoring of biofilm formation by conditionally pathogenic and pathogenic bacteria
ABDULLAEVA A.M., BLINKOVA L.P., PAKHOMOV Yu.D. THE IMPORTANCE OF VIABLE NONCULTURABLE BACTERIA FOR FOOD SAFETY
ABDULLAEVA A. M., LENCHENKO E. M., PLOTNIKOVA I. V. INDICATION OF PATHOGENIC BACTERIA ISOLATED FROM FOOD RAW MATERIALS
Subbotina Yu. M. BioWaste RECYCLING AT THE MIKHNEVSKAYA POULTRY FACTORY
DOROZHKIN V.I., BIRYUKOVA N.P., BAKHMUTOVA T.V. MODERN REQUIREMENTS FOR STUDYING THE GENERAL TOXIC EFFECT OF PHARMACOLOGICAL SUBSTANCES
PAVLENKO G.I., PAVLOVA N.S., DROZDOV D.A., BRICHKO N.A., DOROZHKIN V.I. SCREENING AND STUDY OF THE BIOLOGICAL EFFECT OF MEANS TO REDUCE THE NEGATIVE EFFECT OF ECOTOXICANTS ON THE BODY OF ANIMALS
NIKANOVA L.A. MORPHOLOGICAL INDICATORS OF BLOOD, RESISTANCE AND PRODUCTIVITY OF PIGS AFTER THE APPLICATION OF NATURAL FEED ADDITIVES
E. V. Pavlova, D. I. Udavliev, V. A. Sorokina, A. N. Markova, I. O. Borisova, G. V. Filipenkova MONITORING OF MICROBIOLOGICAL SAFETY AND ESTABLISHMENT OF CORRECTIVE MEASURES FOR VETERINARY AND SANITARY ASSESSMENT OF MEAT PRODUCTS IN "MOROZKO" LLC
S. S. Shikhov and D. I. Udavliev E. V. PavlovaD. M. Ilyasova PIESHNIK P.I. IMPLEMENTATION OF VISUALIZATION WITH THE PURPOSE OF IMPROVING THE SANITATION OF THE DAIRY INDUSTRY
V. S. Babunova, G. M. Goryainova, L. V. Arsen'eva, and E. A. Denisova COMPARATIVE EVALUATION OF METHODS FOR DETECTING COCCIDIOSTATICS IN OBJECTS OF VETERINARY SURVEILLANCE
ABDULLAEVA A.M., PERSHINA T.A., UDAVLIEV D.I., SATYUKOVA L.P., VALITOVA R.K., BLINKOVA L.P., PAKHOMOV Yu.D. TESTING BACTERIOPHAGES AS A SAFE MEANS OF PROTECTION AGAINST MICRO-ORGANISMS CONTAMINATION OF CHICKEN STAFF
L. P. SATYUKOVA, M. I. SHOPINSKAYA, Yu. M. Subbotina, P. V. Kulach, A. A. Ilyukhina, E. A. Samakorova MAIN DIRECTIONS FOR THE PROSPECTIVE DEVELOPMENT OF BEEKEEPING IN THE RUSSIAN FEDERATION, TAKING INTO ACCOUNT THE REQUIREMENTS OF INTERNATIONAL LEGISLATION
P. A. Popov, V. S. Babunova, I. S. Osipova, S. A. Lavina, and E. A. Denisova G. M. Goryainova L. V. ARSENIEVA METHODS OF VETERINARY SANITARY EXPERTISE OF ANIMAL SLUTCHING PRODUCTS FOR RESIDUAL QUANTITIES OF DRUGS IN THE COMPOSITION OF FEED ADDITIVES
A. A. Prokopenko, N. E. Vanner, G. V. Filipenko RESEARCH OF EFFECTIVE REGIMES AND TECHNOLOGY OF DISINFECTION OF WETSANO OBJECTS BY DIRECTED AEROSOLS OF ANOLITA "ALOX" IN PRODUCTION CONDITIONS
A. A. Prokopenko, N. E. Vanner, G. V. Filipenko STUDY OF BACTERICIDAL AND DISINFECTING ACTIVITY OF NEW ENVIRONMENTALLY SAFE PREPARATION ANOLIT ANK SUPER
I. B. PavlovaA. B. KononenkoA. D. A. Bannikova MORPHOLOGY OF SALMONELL POPULATIONS IN AQUATIC ENVIRONMENT AND THEIR CAPACITY FOR FORMATION OF BIOFILMS
N. A. Shurduba and D. V. Gruznov STAPHYLOCOCCAL BIOFILMS: A NEW CHALLENGE FOR THE SANITATION OF THE DAIRY AND MEAT PROCESSING INDUSTRY
I. B. Pavlova, A. B. Kononenko, D. A. Bannikova, and S. V. Britova STUDY OF THE FORMATION OF LISTERIA MONOCYTOGENES BIOFILMS IN PLANTS AND COMBINED FEEDS
D. A. Demidov, Yu. I. Manukov, I. A. Sokolova, L. Yu. Ananyev, I. P. Tsvirko ECOLOGICAL MONITORING OF ELKES IN THE TERRITORY OF THE ELSIN OSTROV NATIONAL PARK
V. G. Epimakhov and E.B. Mirzoev CONCEPTUAL MODEL OF LEAD METABOLISM IN THE ORGANISM OF AGRICULTURAL ANIMALS WITH A MULTI-CHAMBERED STOMACH DURING ADMISSION WITH A DIET
V. I. Dorozhkin, G. I. Pavlenko, N. S. Pavlova, and D. A. Drozdov EFFECT OF L-CYSTEINE FEED SUPPLEMENT ON PHYSIOLOGICAL INDICATORS OF WHITE RATS
G. M. KRYUKOVSKAYA, N. Yu. Sysoeva, I. G. Glamazdin, T. O. Maryushina, L. Yu. Ananyev, A. V. Maryushina APPLICATION OF THE "LIVE BACTERIA" PREPARATION FOR FEEDING THE BEES IN THE WINTER PERIOD
V. I. Dorozhkin * A. M. Smirnov N. I. Popov, A. V. Suvorov, and N. K. Gunenkova METHODS, FACILITIES AND TECHNOLOGIES FOR CARRYING OUT VETERINARY-SANITARY MEASURES
V. S. Babunova SENSITIVITY OF THE IMMUNOMICROCHIP TECHNOLOGY IN DETERMINING RESIDUAL QUANTITIES OF BETA AGONISTS IN THE MEAT OF PRODUCTIVE ANIMALS
V. S. Babunova, E. A. Denisova, G. M. Goryainova, and L. V. Arsen'eva SENSITIVITY OF THE IMMUNOMICROCHIP TECHNOLOGY IN DETERMINING THE RESIDUAL QUANTITIES OF GROWTH STIMULATORS (HORMONAL PREPARATIONS) IN THE MEAT OF PRODUCTIVE ANIMALS
BUTKO M.P., POPOV P.A., AVALINA S.A., GUNENKOVA N.K., OSIPOVA I.S. BIOLOGICAL VALUE AND TOXIC-BIOLOGICAL INDICATORS OF PRODUCTS OF PIG SLAUGHTERS IN ECHINOCOCCOSIS AND ALVEOCOCCOSIS
I. S. Osipova, M. P. Butko, and P. A. Popov DETERMINATION OF THE BIOLOGICAL VALUE AND TOXICO-BIOLOGICAL INDICATORS OF THE PRODUCTS OF THE SLAUGHTER OF PIGS IN ASCARIOSIS
F. I. Vasilevich, V. N. Shevkoplyas, and V. M. Bachinskaya INFLUENCE OF FEED ADDITIVE ABIOTONICS ON VETERINARY AND SANITARY INDICATORS OF RABBIT MEAT
G. A. Larionov, V. G. Semenov, and N. V. Mardareva CHANGES IN THE CHEMICAL COMPOSITION OF COW'S MILK AT THE STUDENT SCIENTIFIC AND PRACTICE CENTER IN THE AUTUMN PERIOD
A. M. Smirnov, R. T. Klochko, S. N. Luganskii, A. B. Sokhlikov, A. V. Blinov, and G. I. Ignatieva CONTROL OF RESIDUAL QUANTITIES OF ANTIBIOTICS IN PERGA BASED ON IMMUNOMICROCHIP TECHNOLOGY
M. P. Butko, P. A. Popov, N. K. Gunenkova, I. V. Timofeeva APPLICATION OF THE MEANS GIPONAT BPO FOR DISINFECTION OF THE SURFACE OF SOILS OF DIFFERENT SPECIES IN RELATION TO VEGETATIVE MICROFLORA
Popov N.I., Suvorov A.V., Michko S.A., Lobanov S.M., Shcherbakova G.Sh., Alieva Z.E., Saipullaev M.S., Koichuev A.U., Mirzoeva T .B. ASSESSMENT OF THE EFFICIENCY OF THE DISINFECTING ACTION OF THE MEANS MONOCHLORIDE (IODICHLORIDE) 2% UNDER PRODUCTION CONDITIONS
M. A. Levchenko, E. A. Silivanova, V. A. Plashkina, and P. A. Shumilova RESISTANCE OF NATURAL POPULATIONS OF MUSCA DOMESTICA L. TO MODERN INSECTICIDES
S. A. Klement'eva LABORATORY STUDIES OF RODENTICIDAL PROPERTIES OF THE PREPARATIVE FORM OF THE INTEGRATED UNIT OF ANTICOAGULANTS IN THE FORM OF DUST
N. R. Efimochkina, S. A. Sheveleva, I. M. Nityaga, A. A. Stankevich, O.S. Romanenko THE MOST SIGNIFICANT TYPES OF MICROORGANISMS IN SEPARATE GROUPS OF FOOD PRODUCTS
A. V. Gorbatov, N. A. Sokolova, and M. N. Loshchinin VIRULENCE FACTORS OF STRAPTOKOCCUS AND STAPHYLOCOCCUS AND SPECIFIC PREVENTION OF MASTITIS IN COWS
N. A. Shurduba, D. V. Gruznov, and S. V. Tokarev ATP-BIOLUMINESCENCE METHOD FOR OPERATIONAL QUALITY CONTROL OF NIPPLE RUBBER SANITATION OF MILKING MACHINES
V. G. Tyurin, V. G. Semenov, N. I. Kosyaev, and D. A. Nikitin BIOGENIC FODDER ADDITIVE AKWA-BIOT-NORM IN REALIZATION OF BIORESOURCE POTENTIAL OF STURGEON FISH
MIRZOEV E.B. NATIONAL AND INTERNATIONAL REGULATIONS ON LEAD IN LIVESTOCK PRODUCTS
V. I. Dorozhkin, G. I. Pavlenko, N. A. Brichko, N. S. Pavlova, D. A. Drozdov EFFECT OF FODDER ADDITIVE HEMOVIT-MEYAN ON THE CONTENT OF LEAD AND CADMIUM IN ORGANS AND TISSUES OF WHITE RATS IN A SUB-EXPERIMENT
G. Gribovskiy, D. Yu. Nokhrin, N. A. Davydova, A. N. Torchitskiy CONTENT OF HEAVY METALS IN FISH FROM MINERALIZED WATER BODIES OF THE URALS
R.S. Laskovets, T. N. Gryazneva GASTROINTESTINAL TRACT FUNCTIONALITY IN DOGS WHEN USING PROBIOTIC THERAPY IN THE POSTOPERATIVE PERIOD
NAUMOVA A.M., ROZUMNAYA L.A., NAUMOVA A.YU., LOGINOV L.S. IMPROVING THE QUALITY OF FISH FEEDS: ECOLOGICAL-TECHNOLOGICAL AND VETERINARY-SANITARY ASPECTS
Select month:
1 Quarter
2 Quarter
3 Quarter
4 Quarter
V. I. DOROZHKIN, A. M. SMIRNOV, A. V. SUVOROV, N. K. GUNENKOVA. THE MAIN RESULTS OF SCIENTIFIC ACTIVITY OF THE FGBNU "ALL-RUSSIAN RESEARCH INSTITUTE OF VETERINARY SANITATION, HYGIENE AND ECOLOGY" FOR 2017
M. P. BUTKO, P. A. POPOV, S. A. LAVINA, I. S. OSIPOVA, E. A. SEMENOVA. METHODOLOGICAL APPROACHES TO VETERINARY-SANITARY EXPERTISE OF PRODUCTS OF SLURRY OF AGRICULTURAL ANIMALS FOR INVASIVE DISEASES
I. M. Nityaga, B. V. Usha. APPLICATION OF THE EXPRESS METHOD FOR DETERMINING THE FRESHENESS OF MEAT WITH THE HELP OF BONE MARROW
A. V. MIFTAKHUTDINOV, Y. G. GRIBOVSKY, O. A. VELICHKO, S. V. SHABALDIN, E. A. MIFTAKHUTDINOVA. RESIDUAL QUANTITIES OF LITHIUM IN THE MEAT OF BROILER CHICKEN IN PHARMACOLOGICAL PREVENTION OF STRESS
Z. N. MEN'SHIKOVA, V. A. TOLMACHEVA, D. V. VOLODKO. DETERMINATION OF THE INFLUENCE OF THE CONTENT OF HEAVY METALS IN HONEY ON ITS ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES
M. P. BUTKO, P. A. POPOV, S. A. LEMYASEVA, D. A. ONISCHENKO. APPLICATION OF ANOLIT ANK-SUPER DISINFECTANT FOR DISINFECTION OF SLAUGHTERS AND PRIMARY PROCESSING OF LIVESTOCK
N.I. POPOV, S.A.MICHKO, S.M. LOBANOV, Z.E. ALIEVA, M.S.SAYPULLAEV, A.U. KOYCHUEV. STUDY OF DISINFECTIVE EFFICIENCY OF THE "PALOCID" MEANS FOR DISINFECTION OF VETERINARY SURVEILLANCE OBJECTS
A. B. KONONENKO, I. B. PAVLOVA, D. A. BANNIKOVA, S. V. BRITOVA, E. P. SAVINOVA, D. N. NABIULLINA. METHODOLOGICAL APPROACHES TO THE STUDY OF BIOFILM FORMATION BY CONDITIONALLY PATHOGENIC AND PATHOGENIC ENTEROBACTERIA
G. A. LARIONOV, O. Yu. CHECHENESHKINA, E. S. YATRUSHEVA, T. N. I. ENDIEROV. ROLE OF COW'S UDDER PROCESSING IN IMPROVING MILK QUALITY
V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, O. I. KOCHISH, N. N. POTEMKINA, I. E. GUMOVSKY. VETERINARY SANITARY EVALUATION OF MULTICOMPONENT COMPOSTS DURING A LONG HOLDING
M. A. STAROSELOV, N. Yu. BASOVA, A. K. SKHATUM, Yu. E. FEDOROV, V. V. PACHINA. INFLUENCE OF ENVIRONMENTAL PARAMETERS IN DIFFERENT SEASONS OF THE YEAR ON THE MICROCLIMATE OF LIVESTOCK ROOMS
Z. A. MAKHMADSHOEVA. ECHINOCOCCOSIS OF ANIMALS AND HUMAN IN THE VAKHDAT DISTRICT OF THE REPUBLIC OF TAJIKISTAN
V. V. BELIMENKO. Phenology of Ixodic ticks in the center of Moscow
A. M. NAUMOVA, L. A. ROZUMNAYA, A. Yu. NAUMOVA, L. S. LOGINOV. PREVENTIVE MEASURES IN BREEDING FISHERIES: ECOLOGICAL AND VETERINARY ASPECTS
V. I. Egorov, K. F. Khalikova, G. R. Yamalova, D. V. Aleev. STUDY OF EFFICIENCY OF MEDICINES IN POISONING WHITE RATS WITH NEONICOTINOID PESTICIDE
M. P. SEMENENKO, M. N. SOKOLOV, E. V. KUZMINOVA, P. V. MIROSHNICHENKO. ESTIMATION OF THE EFFECTIVENESS OF THE PREPARATION GEPRASAN IN PREVENTION OF MYCOTOXICOSIS IN BROILER CHICKEN
A. G. SHAKHOV, L. Yu. SASHNINA, I. T. SHAPOSHNIKOV, O. A. MANZHURINA. EFFECT OF FEED ADDITIVE ASID LAC DRY AND ITS COMBINATIONS WITH PROBIOTIC PROLAM ON THE FORMATION OF INTESTINAL MICROBIOCENOSIS IN HYPOTROPHIC CALVES
E. B. MIRZOEV, V. O. KOBYALKO, O. A. GUBINA, N. A. FROLOVA. CONTENT OF SH-GROUPS IN PERIPHERAL BLOOD PLASMA OF SHEEP DURING CHRONIC ADMISSION OF LEAD WITH A DIET
D. I. RUBAN, I. G. GLAMAZDIN, D. I. UDAVLIEV, M. D. MAMEDBERDYEVA, S. P. STEPANOVA, V. O. BONDARENKO. EFFECTIVENESS OF ANTI-PARASITIC DRUG IVERPRADAG IN THE TREATMENT OF PARASITOSIS OF HORSES
R.S. OVCHINNIKOV, A. V. KAPUSTIN, A. I. LAISHEVTSEV, V. A. SAVINOV. MYCOTOXINS AND MYCOTOXICOSIS OF ANIMALS - A CURRENT PROBLEM OF AGRICULTURE
A. V. DANILYUK, A. D. MITRIKOVA, E. A. YAKIMOVA, A. V. KAPUSTIN. RATIONALIZATION OF THE USE OF ANTIBACTERIAL PRODUCTS IN INDUSTRIAL LIVESTOCK AND Poultry. BACTERIOPHAGES AND ORGANIC ACIDS AS A MEANS OF EFFECTIVE COMBATING BACTERIAL INFECTIONS
Y.B. STRELTSOVA. MODERN EPISOOTOLOGICAL CHARACTERISTICS OF SWINE CIRCOVIRAL DISEASE
E. A. ZAVYALOVA, A. E. DROSHNEV, K. Yu. BULINA, A. M. GULYUKIN. EPISOOTIC SITUATION OF FISH DISEASES: RESEARCH METHODS, TRENDS, PROSPECTS
M. P. BUTKO, D. A. ONISHCHENKO. APPLICATION OF ANTI-MICROBIAL ARRAY I TEST SYSTEM AND RANDOX EVIDENCE INVESTIGATOR ™ IMMUNO ANALYZER FOR THE DETECTION OF SULPHANYLAMIDE PREPARATIONS IN FISH
V. S. BABUNOVA, G. M. GORYAINOVA, L. V. ARSENIEVA, E. A. DENISOVA. SUBSTANTIATION OF THE PARAMETERS OF IMMUNOMICROCHIP TECHNOLOGY FOR SCREENING CONTROL OF RESIDUAL QUANTITIES OF ANTIMICROBIAL SUBSTANCES IN AQUACULTURE
M. P. BUTKO, P. A. POPOV, I. S. OSIPOVA, E. A. SEMENOVA, S. A. LAVINA. INVASIVE DISEASES OF AGRICULTURAL ANIMALS DANGEROUS TO HUMAN HEALTH
N.I.POPOV, S.A.MICHKO, Z.E. ALIEVA, G. Sh. SHCHERBAKOVA, T.V. MOROZOVA. ESTIMATION OF THE EFFECTIVENESS OF THE DISINFECTANT FORBICIDES
M. P. BUTKO, P. A. POPOV, D. A. ONISCHENKO. EFFICIENCY OF APPLICATION OF THE DRUG GIPONAT-BPO IN PREVENTIVE TREATMENT OF ROOMS AND CELLS TO CONTAIN QUAILS
D. I. UDAVLIEV, A. M. ABDULLAEVA, S. S. SHIKHOV, N. E. VANNER, G. V. FILIPENKOVA, S. P. STEPANOVA. EFFECTISAN FOR DISINFECTION OF OBJECTS OF VETERINARY SURVEILLANCE
V. Yu. MOROZOV, R. O. KOLESNIKOV, A. A. PROKOPENKO, V. M. DOROZHKIN, G. V. FILIPENKOVA, M. M. KULITSA. STUDY OF THE EFFICIENCY OF MODES AND TECHNOLOGY OF AEROSOL DISINFECTION OF OBJECTS OF VETERINARY SURVEILLANCE WITH THE DRUG ABALDEZ
N.I. POPOV, M.S.SAYPULLAEV, A.U. KOICHUEV. CHLORTAB PRODUCT - FOR DISINFECTION OF VEHICLES
S. A. KLEMENTIEVA. EFFICIENCY OF WATER BAITS IN FIGHTING SYNANTHROPIC RODENTS
I. B. PAVLOVA, E. M. LENCHENKO, G. S. TOLMACHEVA. EXPERIMENTAL STUDY OF THE EFFECT OF ANTIBACTERIAL PREPARATIONS ON PSEUDOMONAS AERUGINOSA BIOFILMS
A. A. STANKEVICH, I. M. NITYAGA, I. B. BYKOVA, N. R. EFIMOCHKINA. SENSITIVITY TO ANTIBIOTICS OF BACTERIA OF THE GENUS KLEBSIELLA ISOLATED FROM FOOD
N. A. SHURDUBA, V. M. SOTNIKOVA. ATP AS AN EXPRESS INDICATOR OF THE QUALITY OF RAW MATERIAL MILK AFTER HIGH-TEMPERATURE STERILIZATION AND AN ENERGY SOURCE OF BACTERIAL GROWTH
V. M. SOTNIKOVA, N. A. SHURDUBA, D. V. GRUZNOV. RELATIONSHIP BETWEEN THE AMOUNT OF BACTERIAL ATP AND THE NUMBER OF MICROORGANISM CELLS IN WASHES OF PURE AND MIXED CROPS OF ESCERICHIA AND GOLDEN STAPHYLOCOCCUS
V. G. TYURIN, G. A. MYSOVA, K. N. BIRYUKOV, N. N. POTEMKINA, O. I. KOCHISH. CHANGE OF SANITARY AND BACTERIOLOGICAL INDICATORS IN ORGANIC WASTE DURING STORAGE AND PREPARATION FOR DISPOSAL
L. A. NIKANOVA. ORGANIC ACIDS IN PIG FEEDING AND THEIR INFLUENCE ON PRODUCTIVITY AND CLINICAL AND PHYSIOLOGICAL STATE
E. B. MIRZOEV. BIOMARKERS OF LEAD EXPOSURE DURING ITS CHRONIC ADMISSION TO THE ORGANISM OF SHEEP
L. L. ZAKHAROVA, G. A. ZHOROV, V. I. DOROZHKIN. CRITERIA FOR SELECTION OF PREPARATIONS IN THE DEVELOPMENT OF SORPTION-DETOXIFICATION COMPLEXES FOR AGRICULTURAL ANIMALS
V. V. KALASHNIKOV. METHODOLOGICAL INSTRUCTIONS FOR DETERMINATION OF ANTIMICROBIAL AND ANTIHELMINTH SUBSTANCES IN SEAFOOD USING IMMUNOMICROCHIP TECHNOLOGY
V. V. KALASHNIKOV. METHODOLOGICAL RECOMMENDATIONS FOR STUDYING BIOFILMS OF CONDITIONALLY PATHOGENIC AND PATHOGENIC MICROORGANISMS IN VITR
M. P. BUTKO, P. A. POPOV, I. S. OSIPOVA, E. A. SEMENOVA, S. A. LAVINA. STUDY OF VETERINARY AND SANITARY INDICATORS OF PIG MEAT IN ECHINOCOCCOSIS AND ALVEOCOCCOSIS
V. S. BABUNOVA, G. M. GORYAINOVA, L. V. ARSENIEVA, E. A. DENISOVA. DETERMINATION OF THE SENSITIVITY OF IMMUNOMICROCHIP TECHNOLOGY FOR SCREENING CONTROL OF RESIDUAL QUANTITIES OF COCCIDIOSTATIC IN CHICKEN EGGS
R.N. AGUILAR, S.V. RED'KIN, Yu. G. ISAEV. QUALITATIVE INDICATORS OF HONEY FROM DIFFERENT CLIMATE ZONES
A. M. Smirnov, R. T. Klochko, S. N. Luganskiy, A. B. Sokhlikov, A. V. Blinov. RESIDUAL QUANTITIES OF ANTIBIOTICS IN BEESWAX
V. M. BACHINSKAYA, A. L. SKYAEVA. VETERINARY AND SANITARY ASSESSMENT OF DOMESTIC FEED FOR SPORT HORSES IN COMPARISON WITH IMPORTED FEEDS
G. V. FILIPENKOVA, A. A. PROKOPENKO. DEVELOPMENT OF MODES AND TECHNOLOGIES OF AEROSOL DISINFECTION OF VETERINARY SANITARY FACILITIES WITH ASTRADEZ BIOXY IN PRODUCTION CONDITIONS
N. I. POPOV, A. V. SUVOROV, S. A. MICHKO, S. M. LOBANOV, Z. E. ALIEVA, T. V. MOROZOVA, M. S. SAIPULLAEV, A. U. KOYCHUEV. ESTIMATION OF THE EFFICIENCY OF THE DISINFECTING EFFECT OF THE "CHLORTAB" MEANS IN PRODUCTION CONDITIONS
P. V. KULACH, I. D. KIRPICHEV, M. I. SHOPINSKAYA, I. M. NITYAGA. APPLICATION OF THE IODESIS PREPARATION TO REDUCE THE BACTERIAL OCCURRENCE OF COMMERCIAL EGGS
V. M. SOTNIKOVA, N. A. SHURDUBA, D. V. GRUZNOV, S. V. TOKAREV. CHANGE IN THE LEVEL OF BACTERIAL, FREE AND TOTAL ATP IN COWS WITH SUBCLINICAL MASTITIS
L. K. SEMINA, N. N. AVDUEVSKAYA, Z. A. SKULYABINA, T. G. VOROSHILOVA, G. A. BALDICHEVA. INDICATION OF COCK MICROFLORA IN THE SECRET OF THE UDDER IN PATIENTS WITH MASTITIS OF COWS
N. P. TARABUKINA, S. G. PETROVA, M. P. NEUSTROEV. METHOD FOR STORING BACTERIA STRAIN SALMONELLA ABORTUS EQUI "BN-12" ON KHONGURIN ZEOLITE
V. G. TYURIN, V. G. SEMENOV, V. A. ALEKSEEV, D. A. NIKITIN, G. M. TOBOEV. REALIZATION OF THE POTENTIAL OF MEAT PRODUCTIVITY OF BULLS BY IMMUNOPROPHYLAXIS
A. V. GOLUBTSOV, A. G. SHAKHOV, Yu. N. ALEKHIN. BIOCHEMICAL STATUS AND NATURAL RESISTANCE OF HYPOTROPHIC CALVES UNDER THE INFLUENCE OF LOW INTENSITY LASER RADIATION AND THE POSSIBILITY OF ITS USE FOR THEIR REHABILITATION
V. G. TYURIN, V. G. SEMENOV, I. N. MADEBEYKIN, N. V. EVDOKIMOV, D. A. NIKITIN, L. P. GLADKIKH. PROVISION OF HEALTH AND PRODUCTIVITY OF PIGS WITH NEW IMMUNOTROPIC PREPARATIONS
E. V. KUZ'MINOVA, M. P. SEMENENKO, D. V. ANTIPOVA, I. S. ZHOLOBOVA. MEMBRANO-STABILIZING ACTIVITY OF HUMIC SUBSTANCES AS AN INTEGRAL INDICATOR OF THEIR HEPATOPROTECTIVE PROPERTIES
V. G. TYURIN, A. M. SMIRNOV, V. I. DOROZHKIN, V. G. SEMENOV, D. A. NIKITIN. THE USE OF DOMESTIC BIOPREPARATIONS TO INCREASE THE MEAT QUALITIES OF BULLS
V. G. TYURIN, A. M. SMIRNOV, V. I. DOROZHKIN, V. G. SEMENOV, D. A. NIKITIN. STUDYING THE BIORESOURCE POTENTIAL OF PIGS WHEN USING DOMESTIC BIOPREPARATIONS
V. I. DOROZHKIN, G. I. PAVLENKO, N. S. PAVLOVA. STUDY OF THE BIOLOGICAL EFFECT OF FEED ADDITIVES BASED ON ENZYMES
L. A. NIKANOVA. INFLUENCE OF FORAGE ADDITIVES BASED ON ORGANIC ACIDS ON RESISTANCE AND MICROBIOCENOSIS OF PIG BODY
N. A. BRICHKO, N. S. PAVLOVA, N. V. BLINOV, V. P. GALIMOVA, V. I. DOROZHKIN. EFFICIENCY OF ELVESTIN AND MIXOVIT A IN PERMETRIN POISONING
V. I. DOROZHKIN, G. I. PAVLENKO, N. S. PAVLOVA. DETERMINATION OF THE TOXICITY OF ENZYMED FODDER ADDITIVES
V. I. DOROZHKIN, G. I. PAVLENKO, D. A. DROZDOV. MEANS FOR REDUCING THE IMPACT OF NITRATES ON THE BODY OF AGRICULTURAL ANIMALS
L. L. ZAKHAROVA, G. A. ZHOROV, V. N. OBRYVIN. INFLUENCE OF SORPTION-DETOXIFYING AGENTS ON 90SR CUMULATION IN BONE TISSUE OF WHITE RATS IN COMBINED ADMISSION WITH 137CS, CD AND PB
M. P. BUTKO, P. A. POPOV, D. A. ONISCHENKO. CLASSIFICATION OF DISINFECTANTS AND ASSESSMENT OF THEIR EFFECTIVENESS
M. P. BUTKO, D. A. ONISHCHENKO. APPLICATION OF THE PREMI®TEST SYSTEM FOR DETECTION OF ANTIBACTERIAL SUBSTANCES IN FISH AND FISH PRODUCTS
M. P. BUTKO, P. A. POPOV, I. S. OSIPOVA, E. A. SEMENOVA, S. A. LAVINA. VETERINARY-SANITARY MEASURES FOR TRICHINELLOSIS
E. A. PIRYAZEVA. PREVALENCE OF MUSHROOMS OF THE GENUS PENICILLIUM LINK IN RAW MATERIALS FOR THE PRODUCTION OF COMBINED FEEDS
N. I. POPOV, A. V. SUVOROV, S. M. LOBANOV, S. A. MICHKO, Z. E. ALIEVA, G. SH. SHCHERBAKOVA. LABORATORY TESTS OF DISINFECTANT MONOCHLORIDE (IODE CHLORIDE) 2%
M. P. BUTKO, P. A. POPOV, D. A. ONISCHENKO. THE APPLICATION OF A COMPOSITE DISINFECTANT BASED ON SODIUM HYPOCHLORITE IN THE PROCESSING OF REFRIGERATING CHAMBERS IN THE MEAT PROCESSING INDUSTRY
M. A. LEVCHENKO, E. A. SILIVANOVA, R. Kh. BIKINYAEVA. SENSITIVITY OF BED BLOCKS (CIMEX LECTULARIUS L.) OF NATURAL POPULATION TO ACETAMIPRIDE
D. A. BANNIKOVA, A. B. KONONENKO. PECULIARITIES OF THE FORMATION OF MICROBIAL BIOFILMS UNDER THE EXPOSURE OF ELECTROCHEMICALLY ACTIVATED SOLUTIONS ON A POPULATION OF SOME PATHOGENIC BACTERIA
V. M. SOTNIKOVA, N. A. SHURDUBA, D. V. GRUZNOV, S. V. TOKAREV. RELATIONSHIP OF TOTAL, FREE AND BACTERIAL ATP IN RAW MILK FROM HEALTHY COWS
I. B. PAVLOVA, A. B. KONONENKO, D. A. BANNIKOVA, G. S. TOLMACHEVA, E. M. LENCHENKO. REGULARITIES OF DEVELOPMENT OF BACTERIA BIOFILMS AT DIFFERENT PHASES OF THEIR FORMATION IN VITRO
A. M. NAUMOVA, L. A. ROZUMNAYA, A. Yu. NAUMOVA, L. S. LOGINOV. VETERINARY AND SANITARY RULES FOR BREEDING FISH FARMS: ECOLOGICAL-TECHNOLOGICAL AND VETERINARY-SANITARY SUPPLEMENTS
Sh. I. RAZOKOV, D. M. MIRZOEV, G. P. KONONENKO, A. BURKIN. MYCOTOXINS IN PEANUT BEANS GROWED IN TAJIKISTAN
E. B. MIRZOEV, V. O. KOBYALKO, O. A. GUBINA, N. A. FROLOVA, Yu. N. KORNEEV. LEAD CONTENT IN THE ORGANS OF MALE RATS AT CHRONIC ADMISSION WITH A DIET IN LOW DOSES
N. P. BIRYUKOVA, T. V. BAKHMUTOVA, E. V. LYSENKO, V. V. NAPALKOVA. GENERAL PRINCIPLES FOR PRE-CLINICAL EVALUATION OF ANTIHELMINTH PREPARATIONS FOR VETERINARY USE
E. A. DENISOVA, V. S. BABUNOVA, G. M. GORYAINOVA, L. V. ARSENIEVA. METHODOLOGICAL INSTRUCTIONS FOR DETERMINATION OF RESIDUAL QUANTITIES OF COCCIDIOSTATICS USING IMMUNOMICROCHIP TECHNOLOGY
N. I. POPOV, S. M. LOBANOV, S. A. MICHKO, Z. E. ALIEVA, G. SH. SHCHERBAKOVA, M. V. TELEUSOVA. TECHNOLOGY OF APPLICATION OF DISINFECTANT "FORBICIDES" FOR DISINFECTION OF OBJECTS OF VETERINARY SURVEILLANCE WITH REGARDING CAUSES OF INFECTIOUS DISEASES OF AGRICULTURAL ANIMALS OF THE I AND II GROUPS
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