Dihydroquercetin and arabinogalactan - natural bioregulators in human and animal life, application in agriculture and food industry

Veterinary, zootechnics and biotechnology

monograph / Yu.P. Fomichev, L.A. Nikanova, V.I. Dorozhkin, A.A. Torshkov, A.A. Romanenko, E.K. Yeskov, A.A. Semenova, V.A. Gonotsky, A.V. Dunaev, G.S. Yaroshevich, S.A. Lashin, N.I. Canteen. - M.: “Scientific Library”, 2017. - 702 p.

ISBN 978-5-6040214-7-7

The monograph is the world's first generalization of extensive studies of the biological properties of dihydroquercetin and arabinogalactic and the possibilities of their application in biology, medicine, animal husbandry, poultry farming, beekeeping, animal husbandry, cynology, the food industry, in functional and sports nutrition, in crop production and plant protection. Due to its unique and universal property - the destruction of radicals and the protection of the membranes of body cells in conditions that are not adequate to their physiological and biochemical homeostasis and in the absence of toxicity, it can be used to strengthen immunity and increase the viability of the human body, animals and plants, improve the quality and increase the shelf life of food products and feed industry. Arabinogalactan has a wide range of biological properties, including immunobiological, hepatoprotective, gastroprotective, mitogenic (stimulates the reproduction of spleen and bone marrow cells) and membrane-active activity; mycogenic, prebiotic, lipid-lowering properties; the ability to activate oxidative metabolism of the cell and the dispersing effect; It is a source of dietary fiber and supports the friendly microflora in the intestines. The monograph is intended for a wide range of specialists - physicians, pharmacologists, toxicologists, biologists of various specialties (biochemists, microbiologists, ecologists, etc.), agricultural workers (veterinarians, livestock specialists, agronomists, plant protection specialists), food and animal feed specialists and other specialties. It will be useful to teachers, graduate students, senior students of higher educational institutions of medical and agricultural profile and food industry employees.


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