Feeding and feeding rabbits

Veterinary, zootechnics and biotechnology

Balakirev N.A., Nigmatullin R.M., Sushentsova M.A. - M .: Publishing house "SCIENTIFIC LIBRARY", 2015 - 268 p.

ISBN 978-5-906660-59-6

The issues related to feeding rabbits, their biological features. The composition of the main feed used in rabbit breeding, the compilation methodology and the analysis of rations. Digestibility of feed. The norms and requirements of rabbits for energy, nutrients, vitamins and the most important mineral elements for different physiological periods, approximate diets, cooking technology and preparation of feed for feeding on industrial farms and for agricultural farms, rabbit feeding technique are given. The monograph will be useful for bachelors, masters, students, graduate students of higher educational institutions, students in the field of study 36.03.02/ 36.04.02/36.05.01 Zootechnics, qualification Bachelor; XNUMX/XNUMX/XNUMX Livestock, qualification Master; XNUMX/XNUMX/XNUMX Veterinary medicine, qualification Veterinarian, as well as farmers, specialists in the field of rabbit breeding and animal feeding.


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