Nutrition and metabolism of pathogenic microorganisms

Veterinary, zootechnics and biotechnology

L. Ya. Telishevskaya, N. K. Bukova, A. A. Komarov, V. T. Nochevny / Moscow: Scientific Library Publishing House, 2016. - 156 p.

ISBN 978-5-906660-95-4

The book gives ideas about the characteristics of different types of pathogenic bacteria, their properties and morphology, survival strategies both in macroorganisms and in environmental objects. The nature of the life of microbes is presented in a variety of manifestations. Data on the study of the need for pathogenic bacteria in nutrients and metabolic pathways for their absorption are summarized. The value of mineral elements and physicochemical factors is shown. The fundamentals of the design of culture media for various purposes of in vitro cultivation, including for large-scale industrial production of immunobiological biological products, are presented. The book may be of interest to practitioners - biochemists, microbiologists and biotechnologists, as well as scientists, students and graduate students.


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