A practical guide to cooking the main Russian salad / Maximilian De Savon. - M.: Publishing house "SCIENTIFIC LIBRARY", 2021. - 184 p.
ISBN 978-5-907497-17-7
In a practical guide to cooking the main Russian salad, one hundred of the most interesting recipes, in our opinion, are selected. The book is intended for those who love culinary skills as an art, as well as lovers of delicious food.
