Requirements of instructions for sanitization in the shops of enterprises of the meat, dairy, poultry processing and fish industries

Veterinary, zootechnics and biotechnology

study guide / I. G. Seregin, A. M. Abdullaeva, D. I. Udavliev, Yu. A. Kozak, Ch. K. Avylov. - M.: Publishing house "SCIENTIFIC LIBRARY", 2022 - 424 p.

ISBN 978-5-907497-44-3

The textbook has been prepared in accordance with the work programs on veterinary sanitary examination and veterinary sanitation for bachelors and masters of the direction of training 36.03.01/36.04.01/36.05.01, XNUMX/XNUMX/XNUMX - Veterinary and sanitary examination and students of the specialty XNUMX/XNUMX/XNUMX - Veterinary. The training manual provides instructions for washing and disinfection in the shops of enterprises for the processing of meat, milk, poultry and fish, which are the main regulatory documents for the sanitization of premises and equipment in the shops of industrial processing enterprises. The presented instructions have been coordinated and approved in accordance with the authorities in force in Russia. Veterinary specialists should know the technical and chemical means of washing and disinfecting various objects at the enterprises of the agro-industrial complex of the Russian Federation, as well as methods of controlling insects and rodents. The purpose of the textbook is to help students independently study the issues of sanitation and hygiene at all production sites controlled by the veterinary service of agribusiness enterprises.


123022, Zvenigorodskoye shosse, 5/1, Moscow, Russia
+7 (495) 592 2998 (publisher's assistant)
+7 (915) 087 7376 (editorial secretary)
d. All rights reserved ©. Copying materials from the site is possible only with the written consent of the Site Administrator.
If you need to contact the Site Administrator, write to the mail: