study guide / I.G. Seregin, A.M. Abdullaeva, L.P. Satyukova, Yu.A. Kozak. - M.: Publishing house "SCIENTIFIC LIBRARY", 2022. - 212 p.
ISBN 978-5-907497-74-0
The textbook has been prepared in accordance with the work programs on veterinary and sanitary examination for bachelors and masters of training directions 36.03.01/36.04.01/36.05.01, XNUMX/XNUMX/XNUMX - Veterinary and sanitary examination and specialist XNUMX/XNUMX/XNUMX - Veterinary.
The purpose of the textbook is to help students independently master the methods of organoleptic evaluation of raw materials and products of animal origin, the procedure for preparing tasters, premises and samples for organoleptic research, as well as the requirements for the conditions for conducting organoleptic evaluation of various food products. The training manual provides instructions for the implementation of the organoleptic evaluation of raw materials and products in terms of color, texture, smell and taste of the samples under study.
The textbook is intended for students studying at the veterinary and veterinary-sanitary faculties of branch universities.
