ISBN 978-5-907672-18-5
DOI 10.36871/978-5-907672-18-5
Methodical instructions were developed in the laboratory of veterinary and sanitary examination of the All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology - a branch of the Federal State Budgetary Scientific Institution "Federal Scientific Center - All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Scriabin and Ya.R. Kovalenko of the Russian Academy of Sciences” (Ph.D. Babunova V.S., Ph.D. Denisova E.A., Ph.D. Goryainova G.M., Ph.D. Arsenyeva L. .V., Ph.D. Svetlichkin O.V., Ph.D. Popov P.A.) and sent to control the quality of raw materials and products of animal origin using immunomicrochip technology.
Reviewer - Leading Researcher of the Laboratory of Sanitary Microbiology, Ph.D., D.A. Bannikov.
Methodological instructions are intended for employees of scientific institutions, research and testing laboratories and veterinary specialists.
"Methodological guidelines for the determination of residual quantities of biostimulants in meat using immunomicrochip technology" were reviewed and approved at a meeting of the Scientific and Methodological Commission of VNIIVSGE - a branch of the Federal State Budget Scientific Institution of the Federal Scientific Center of VIEV RAS
