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Regional distribution of food resources: issues of differentiation and ways to smooth out inequality

Economics, finance

Kostusenko I.I., Smekalov P.V. / monograph. - M .: Publishing house "SCIENTIFIC LIBRARY", 2013. - P. 260.

ISBN 978-5-9903221-7-2

The monograph is devoted to pressing issues of theory, methodology and practice of the formation and development of food regional markets of the Russian Federation. It defines the laws and conceptual provisions of the development of agribusiness in the regions, their impact on food markets, the effectiveness of the interaction of various actors in the concentration and specialization of food markets, shows the most characteristic integration processes of their formation and development. In particular, it presents the theoretical, methodological foundations and factors of the formation of food resources of the regions, the transformation and spatial distribution of food resources, the differentiation of regions according to factors and sources of the formation of food resources, as well as ways to smooth out the uneven production and marketing of food resources. The book is intended for scientists and practitioners engaged in marketing research organization of designing food markets in large cities. It can be used by teachers, graduate students and students (bachelors, masters) of higher educational institutions of agricultural and economic profile on the marketing of agricultural markets.

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