THE SAFETY OF BROILER CHICKEN MEAT AT USING DOMESTIC-MADE PROTEIN HYDROLYSATES IN THE DIET

DOI: 10.36871 / vet.san.hyg.ecol.202002003
UDC 637.072: 636.5.033

Authors

Vasilevich F.I., Bachinskaya V.M., Bachinskaya N.А. Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K.I. Skryabin Moscow, Russian Federation

Abstract

This article presents materials on the production test of the feed additive Abiotonik at the Zagorsk EPF poultry farm. The safety indicators of meat and macro- and microelements in the red and white muscle tissue of Smena-8 broiler chickens are also studied.

Keywords

quality, safety, meat, broiler chickens, macro- and microelements.