UDC 637.075
doi: 10.36871/vet.san.hyg.ecol.202201012
Authors
Gennady A. Larionov,
Olesya Y. Checheneshkina,
Elena S. Yatrusheva,
Chuvash State Agrarian University, Cheboksary, Russian Federtion
Abstract
The paper presents the results of microbiological studies of milk produced at the dairy farm of the educational scientific production center «Studenteskiy » in accordance with the requirements of the national and interstate standards. It was revealed that the requirements of sanitary and veterinary rules are not always observed on the farm. As a result, a high microbial contamination of milk was established. In this regard, the farm took measures to comply with sanitary and veterinary rules for the production of cows՚ milk. After the measures taken, the quality of milk in terms of microbial contamination improved from the second to the highest grade. Microbiological indicators of pasteurized milk and cheese produced from this milk under the conditions of an educational and research laboratory on the technology of milk and dairy products were studied in accordance with the requirements of the Technical Regulations of the Customs Union «On the safety of milk and dairy products» (TR CU 033/2013). It was found that the microbiological indicators of milk and dairy products meet modern requirements.
Keywords
raw milk, drinking milk, cheese, microbiological safety, regulaions
