UDC 619: 614.48
doi: 10.36871/vet.san.hyg.ecol.202202008
Authors
Sergey S. Kozak,
All-Russian Scientific Research Institute of Poultry Processing Industry –
branch of Federal State Budget Scientific Institution «Federal
Scientific Center – All-Russian Scientific Research and
Technological Institute of Poultry Farming»,
Moscow region, Russian Federation
Yulia A. Kozaк,
Russian State Agricultural University – MSHA named after K.A.Timiryazev, Moscow, Russian Federation
Abstract
The results of the research have been given of disinfecting properties of «Samarovka» disinfectant and 1,0 compositions at it base. It has been proved that usage 1% SM solution, composition 0,5 (1,45% SM and 20% OOS-Tsch-2), composition 0,25 (2,4% SM and 20% OOS-Stch-3) and composition 0,5 (2,4% SM and 20% OOS-Stch-20) during disinfection in sanitary slaughtering department at exposure 0,5 min. and consumption 2 l/mXNUMX ensure effective disinfection and wash off well from surfaces treated.
Keywords
sanitary slaughtering department, poultry, disinfection, «Samarovka», concentration, exposure
